Elien Lemmens
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Pathology and Forensic Medicine
- Co-authors
- Jan A. DelcourNiels De BrierAnneli RitalaKim‐Anne LêHetty C. van den BroeckAlice MoroniFred BrounsLomme J. Deleu
- Topics
- Phytase and its Applications (11 papers)Food composition and properties (10 papers)Proteins in Food Systems (6 papers)
In The Last Decade
Elien Lemmens
17 papers receiving 406 citations
Peers
Comparison fields: 5 of 63
- Nutrition and Dietetics 233
- Plant Science 232
- Food Science 182
- Molecular Biology 31
- Pathology and Forensic Medicine 26
Countries citing papers authored by Elien Lemmens
This map shows the geographic impact of Elien Lemmens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elien Lemmens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elien Lemmens more than expected).
Fields of papers citing papers by Elien Lemmens
This network shows the impact of papers produced by Elien Lemmens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elien Lemmens. The network helps show where Elien Lemmens may publish in the future.
Co-authorship network of co-authors of Elien Lemmens
This figure shows the co-authorship network connecting the top 25 collaborators of Elien Lemmens. A scholar is included among the top collaborators of Elien Lemmens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elien Lemmens. Elien Lemmens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | 11 | |
| 9 | 3 | |
| 10 | 17 | |
| 11 | 33 | |
| 12 | 3 | |
| 13 | 34 | |
| 14 | 21 | |
| 15 | 4 | |
| 16 | 52 | |
| 17 | 198 | |
| 18 | 23 | |
| 19 | 0 |
About Elien Lemmens
Elien Lemmens is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 19 papers that have together received 417 indexed citations. Recurring topics across this work include Phytase and its Applications (11 papers), Food composition and properties (10 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Nutrition and Dietetics (233 citations), Food Science (182 citations) and Plant Science (232 citations). Elien Lemmens has collaborated with scholars based in Belgium, Germany and Australia. Frequent co-authors include Jan A. Delcour, Niels De Brier, Anneli Ritala, Kim‐Anne Lê, Hetty C. van den Broeck, Alice Moroni, Fred Brouns, Lomme J. Deleu, Erik Smolders and Peter Goos. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Anesthesiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.