Wolfgang Stuetz

2.0k total citations
47 papers, 1.3k citations indexed

About

Wolfgang Stuetz is a scholar working on Nutrition and Dietetics, Biochemistry and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Wolfgang Stuetz has authored 47 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 18 papers in Biochemistry and 9 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Wolfgang Stuetz's work include Antioxidant Activity and Oxidative Stress (16 papers), Child Nutrition and Water Access (13 papers) and Nutritional Studies and Diet (7 papers). Wolfgang Stuetz is often cited by papers focused on Antioxidant Activity and Oxidative Stress (16 papers), Child Nutrition and Water Access (13 papers) and Nutritional Studies and Diet (7 papers). Wolfgang Stuetz collaborates with scholars based in Germany, Thailand and Tanzania. Wolfgang Stuetz's co-authors include Tilman Grune, Hans K. Biesalski, Daniela Weber, Veronika Scherbaum, Tippawan Prapamontol, Vellingiri Vadivel, Wiebke Schlörmann, Michael Glei, Hans Konrad Biesalski and Juergen Erhardt and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Wolfgang Stuetz

46 papers receiving 1.2k citations

Peers

Wolfgang Stuetz

BIOCH

Fikret Karataş Türkiye

Hans Konrad Biesalski Germany

Michael R. La Frano United States

Khaled Zeghal Tunisia

Farzana Mahdi India

Malika Bouchenak Algeria

Zbigniew Krejpcio Poland

Maria Lúcia Pedrosa Brazil

Deanna M. Minich United States

Karine de Cássia Freitas Brazil

Fikret Karataş Türkiye

Wolfgang Stuetz

424 ×1.0

233 ×0.9

BIOCH

163 ×0.8

236 ×1.2

242 ×1.3

Citations per year, relative to Wolfgang Stuetz Wolfgang Stuetz (= 1×) peers Fikret Karataş

Countries citing papers authored by Wolfgang Stuetz

Since Specialization

Citations

This map shows the geographic impact of Wolfgang Stuetz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wolfgang Stuetz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wolfgang Stuetz more than expected).

Fields of papers citing papers by Wolfgang Stuetz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wolfgang Stuetz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wolfgang Stuetz. The network helps show where Wolfgang Stuetz may publish in the future.

Co-authorship network of co-authors of Wolfgang Stuetz

This figure shows the co-authorship network connecting the top 25 collaborators of Wolfgang Stuetz. A scholar is included among the top collaborators of Wolfgang Stuetz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wolfgang Stuetz. Wolfgang Stuetz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mbwana, Hadijah Ally, et al.. (2021). High Prevalence of Overweight and Its Association with Mid-Upper Arm Circumference among Female and Male Farmers in Tanzania and Mozambique. International Journal of Environmental Research and Public Health. 18(17). 9128–9128. 5 indexed citations

Lehnert, Katja, et al.. (2021). Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique. Food Science & Nutrition. 10(1). 179–190. 3 indexed citations

Ma, Lei, et al.. (2021). The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties. Food Chemistry. 367. 130725–130725. 19 indexed citations

Stuetz, Wolfgang, Joyce Kinabo, Hadijah Ally Mbwana, et al.. (2019). Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania. Nutrients. 11(5). 1025–1025. 33 indexed citations

Carrara, Verena I., Wolfgang Stuetz, Sue J. Lee, et al.. (2017). Longer exposure to a new refugee food ration is associated with reduced prevalence of small for gestational age: results from 2 cross-sectional surveys on the Thailand-Myanmar border. American Journal of Clinical Nutrition. 105(6). 1382–1390. 6 indexed citations

Weber, Daniela, Wolfgang Stuetz, Olivier Toussaint, et al.. (2017). Associations between Specific Redox Biomarkers and Age in a Large European Cohort: The MARK‐AGE Project. Oxidative Medicine and Cellular Longevity. 2017(1). 1401452–1401452. 30 indexed citations

Weber, Daniela, et al.. (2017). Oxidative stress biomarkers in the MARK-AGE Study. Free Radical Biology and Medicine. 112. 58–58. 3 indexed citations

Stuetz, Wolfgang, Wiebke Schlörmann, & Michael Glei. (2016). B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts. Food Chemistry. 221. 222–227. 89 indexed citations

König, Jeannette, et al.. (2016). Quantification of age‐related changes of α‐tocopherol in lysosomal membranes in murine tissues and human fibroblasts. BioFactors. 42(3). 307–315. 12 indexed citations

10.

Stuetz, Wolfgang, et al.. (2014). Increased loading of vitamin D 2 in reassembled casein micelles with temperature-modulated high pressure treatment. Food Research International. 64. 74–80. 46 indexed citations

11.

Hongsibsong, Surat, et al.. (2014). Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats. Toxicology Reports. 1. 1106–1114. 12 indexed citations

12.

Weber, Daniela, Wolfgang Stuetz, Wolfgang Bernhard, et al.. (2013). 5-Methyltetrahydrofolate and thiamine diphosphate in cord-blood erythrocytes of preterm versus term newborns. European Journal of Clinical Nutrition. 67(10). 1029–1035. 7 indexed citations

13.

Weber, Daniela, Wolfgang Stuetz, Wolfgang Bernhard, et al.. (2013). Oxidative stress markers and micronutrients in maternal and cord blood in relation to neonatal outcome. European Journal of Clinical Nutrition. 68(2). 215–222. 105 indexed citations

14.

Purwestri, Ratna Chrismiari, Veronika Scherbaum, Wolfgang Stuetz, et al.. (2012). Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomes.. PubMed. 21(3). 374–9. 18 indexed citations

15.

Carrara, Verena I., Moo Kho Paw, Mechthild M. Groß, et al.. (2012). High initiation and long duration of breastfeeding despite absence of early skin-to-skin contact in Karen refugees on the Thai-Myanmar border: a mixed methods study. International Breastfeeding Journal. 7(1). 19–19. 29 indexed citations

16.

Stuetz, Wolfgang, Verena I. Carrara, Rose McGready, et al.. (2011). Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp. European Journal of Nutrition. 51(4). 425–434. 52 indexed citations

17.

Vadivel, Vellingiri, et al.. (2011). Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes–related enzyme inhibition properties. International Journal of Food Sciences and Nutrition. 63(2). 242–245. 21 indexed citations

18.

Stuetz, Wolfgang, et al.. (2011). High pressure-assisted encapsulation of vitamin D₂in reassembled casein micelles. High Pressure Research. 31(1). 265–274. 39 indexed citations

19.

Stuetz, Wolfgang, Tippawan Prapamontol, Surat Hongsibsong, & Hans Konrad Biesalski. (2010). Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in Different Cultivation Types of Tangerines (Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand. Journal of Agricultural and Food Chemistry. 58(10). 6069–6074. 39 indexed citations

20.

Stuetz, Wolfgang, Tippawan Prapamontol, Juergen Erhardt, & H. G. Classen. (2001). Organochlorine pesticide residues in human milk of a Hmong hill tribe living in Northern Thailand. The Science of The Total Environment. 273(1-3). 53–60. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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