Thierry Six

437 total citations
12 papers, 363 citations indexed

About

Thierry Six is a scholar working on Biomaterials, Food Science and Ocean Engineering. According to data from OpenAlex, Thierry Six has authored 12 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biomaterials, 5 papers in Food Science and 4 papers in Ocean Engineering. Recurrent topics in Thierry Six's work include Calcium Carbonate Crystallization and Inhibition (7 papers), Proteins in Food Systems (5 papers) and Surface Modification and Superhydrophobicity (3 papers). Thierry Six is often cited by papers focused on Calcium Carbonate Crystallization and Inhibition (7 papers), Proteins in Food Systems (5 papers) and Surface Modification and Superhydrophobicity (3 papers). Thierry Six collaborates with scholars based in France, Canada and Morocco. Thierry Six's co-authors include Guillaume Delaplace, Jérémy Petit, Christophe André, Gilles Ronse, Anne Moreau, Séverine Bellayer, Maude Jimenez, Romain Jeantet, Pascal Blanpain-Avet and Savvas G. Hatzikiriakos and has published in prestigious journals such as ACS Applied Materials & Interfaces, Journal of Dairy Science and Chemical Engineering Science.

In The Last Decade

Thierry Six

12 papers receiving 358 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thierry Six France 10 122 104 102 72 60 12 363
G.K. Christian United Kingdom 6 58 0.5× 104 1.0× 48 0.5× 77 1.1× 22 0.4× 8 287
M. T. Belmar‐Beiny United Kingdom 6 79 0.6× 182 1.8× 48 0.5× 100 1.4× 24 0.4× 6 407
A.P.M. Hasting United Kingdom 9 81 0.7× 127 1.2× 34 0.3× 87 1.2× 32 0.5× 15 372
Natthakan Rungraeng Thailand 8 36 0.3× 136 1.3× 176 1.7× 121 1.7× 26 0.4× 17 446
Leidy Nallely Jimenez United States 8 64 0.5× 37 0.4× 103 1.0× 120 1.7× 37 0.6× 10 495
Albert Baars Germany 10 84 0.7× 16 0.2× 40 0.4× 84 1.2× 11 0.2× 24 345
V. Ulaganathan Germany 12 145 1.2× 22 0.2× 44 0.4× 120 1.7× 41 0.7× 37 429
Xian Wang China 9 99 0.8× 28 0.3× 33 0.3× 46 0.6× 8 0.1× 20 382
Pablo Vásquez Brazil 9 52 0.4× 36 0.3× 18 0.2× 84 1.2× 13 0.2× 36 283
William DeFlorio United States 10 36 0.3× 67 0.6× 108 1.1× 113 1.6× 31 0.5× 13 347

Countries citing papers authored by Thierry Six

Since Specialization
Citations

This map shows the geographic impact of Thierry Six's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thierry Six with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thierry Six more than expected).

Fields of papers citing papers by Thierry Six

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thierry Six. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thierry Six. The network helps show where Thierry Six may publish in the future.

Co-authorship network of co-authors of Thierry Six

This figure shows the co-authorship network connecting the top 25 collaborators of Thierry Six. A scholar is included among the top collaborators of Thierry Six based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thierry Six. Thierry Six is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Blanpain-Avet, Pascal, Thierry Six, Séverine Bellayer, et al.. (2021). Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger. Foods. 10(2). 259–259. 9 indexed citations
2.
Six, Thierry, et al.. (2019). Flow process and heating conditions modulate the characteristics of whey protein aggregates.. Journal of Food Engineering. 264. 109675–109675. 11 indexed citations
3.
Six, Thierry, Séverine Bellayer, Yannick Coffinier, et al.. (2018). Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management. Applied Surface Science. 455. 392–402. 23 indexed citations
4.
Six, Thierry, Nicolas Nuns, Pardis Simon, et al.. (2018). Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions. Journal of Food Engineering. 228. 38–49. 30 indexed citations
5.
Six, Thierry, Séverine Bellayer, Sona Moradi, et al.. (2017). Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing. ACS Applied Materials & Interfaces. 9(31). 26565–26573. 76 indexed citations
6.
Ronse, Gilles, Christophe André, Pascal Blanpain-Avet, et al.. (2015). Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger. International Journal of Chemical Engineering. 2015. 1–10. 23 indexed citations
7.
Bouvier, Laurent, Anne Moreau, Gilles Ronse, et al.. (2014). A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger. Journal of Food Engineering. 136. 56–63. 35 indexed citations
8.
Petit, Jérémy, Thierry Six, Anne Moreau, Gilles Ronse, & Guillaume Delaplace. (2013). β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis. Chemical Engineering Science. 101. 432–450. 53 indexed citations
9.
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11.
Blanpain-Avet, Pascal, Alain Hédoux, Y. Guinet, et al.. (2011). Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger. Journal of Food Engineering. 110(1). 86–94. 52 indexed citations
12.
Jeantet, Romain, Pierre Schuck, Thierry Six, Christophe André, & Guillaume Delaplace. (2009). The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder. Dairy Science and Technology. 90(2-3). 225–236. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026