Xiaoyi Jiang

1.1k total citations · 1 hit paper
29 papers, 760 citations indexed

About

Xiaoyi Jiang is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Xiaoyi Jiang has authored 29 papers receiving a total of 760 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Xiaoyi Jiang's work include Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (6 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers). Xiaoyi Jiang is often cited by papers focused on Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (6 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers). Xiaoyi Jiang collaborates with scholars based in China, Denmark and United Kingdom. Xiaoyi Jiang's co-authors include Yanjie Li, Bingkai Hou, Guizhi Zhang, Huimin Yu, Pan Li, Fengju Zhang, Nils Arneborg, Pan Li, Jens Risbo and Kathryn A. Whitehead and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cell Science.

In The Last Decade

Xiaoyi Jiang

27 papers receiving 753 citations

Hit Papers

The Arabidopsis UDP‐glycosyltransferases UGT79B2 and UGT7... 2016 2026 2019 2022 2016 100 200 300 400

Peers

Xiaoyi Jiang
Xiaoyi Jiang
Citations per year, relative to Xiaoyi Jiang Xiaoyi Jiang (= 1×) peers Qingping Ma

Countries citing papers authored by Xiaoyi Jiang

Since Specialization
Citations

This map shows the geographic impact of Xiaoyi Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyi Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyi Jiang more than expected).

Fields of papers citing papers by Xiaoyi Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoyi Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyi Jiang. The network helps show where Xiaoyi Jiang may publish in the future.

Co-authorship network of co-authors of Xiaoyi Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoyi Jiang. A scholar is included among the top collaborators of Xiaoyi Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoyi Jiang. Xiaoyi Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Han, Xinyi Wang, Na Xu, et al.. (2025). A Novel Acidic Polysaccharide from Eurotium cristatum-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis. Journal of Agricultural and Food Chemistry. 73(39). 24753–24768. 1 indexed citations
2.
3.
Zheng, Jiayu, et al.. (2024). Selenium-containing peptides as effective alleviators for low-level lead induced neural damage. Food Bioscience. 61. 105021–105021.
4.
Fan, Fengjiao, Xiaoyi Jiang, Peng Li, et al.. (2024). Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced mice. International Journal of Biological Macromolecules. 278(Pt 2). 134180–134180. 2 indexed citations
5.
Chen, Xieyu, et al.. (2024). Fabrication of strong and elastic HIPPEs gel by rigid-flexible double network structure as a novel adipose tissue substitutes. Food Hydrocolloids. 156. 110367–110367. 5 indexed citations
6.
Li, Xinyue, Peng Li, Wenqian Tang, et al.. (2024). Simultaneous determination of subspecies and geographic origins of 110 rice cultivars by microsatellite markers. Food Chemistry. 445. 138657–138657. 2 indexed citations
7.
Dai, Wei, Ping Yin, Qinlu Lin, et al.. (2024). Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness. Food Packaging and Shelf Life. 47. 101419–101419. 6 indexed citations
8.
Qian, Xiaoqing, Junyu He, Yuting Shao, et al.. (2024). Improving physicochemical properties and gel formation mechanism of nutty plant-based yogurt with Tremella fuciformis polysaccharides. Food Chemistry. 466. 142255–142255. 9 indexed citations
9.
Shao, Zhiying, Xiaoyi Jiang, Qinlu Lin, et al.. (2024). Nano‑selenium functionalized chitosan gel beads for Hg(II) removal from apple juice. International Journal of Biological Macromolecules. 261(Pt 2). 129900–129900. 8 indexed citations
10.
Jiang, Xiaoyi, Kathryn A. Whitehead, Nils Arneborg, Yong Fang, & Jens Risbo. (2023). Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures. Current Opinion in Colloid & Interface Science. 69. 101767–101767. 16 indexed citations
11.
Jiang, Xiaoyi, Elhamalsadat Shekarforoush, N. Bovet, et al.. (2023). Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting. Surfaces and Interfaces. 38. 102848–102848. 3 indexed citations
12.
Ding, Jian, Tong Xu, Zhihai Li, et al.. (2023). A facile strategy for fabricating structural rice-pea binary protein-based gel: Characterization and formation mechanism. Journal of Cereal Science. 114. 103779–103779. 1 indexed citations
13.
Shekarforoush, Elhamalsadat, et al.. (2022). Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions. Food Research International. 161. 111783–111783. 6 indexed citations
14.
Jiang, Xiaoyi, Elhamalsadat Shekarforoush, Kathryn A. Whitehead, et al.. (2021). Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion. Food Research International. 147. 110460–110460. 15 indexed citations
15.
Chen, Tingting, Fangfei Liu, Xiaoyi Jiang, et al.. (2020). The Arabidopsis UDP-glycosyltransferase75B1, conjugates abscisic acid and affects plant response to abiotic stresses. Plant Molecular Biology. 102(4-5). 389–401. 58 indexed citations
16.
Ding, Xuebing, Xiaoyi Jiang, Han Liu, et al.. (2020). Propagation of Pathological α-Synuclein from the Urogenital Tract to the Brain Initiates MSA-like Syndrome. iScience. 23(6). 101166–101166. 21 indexed citations
17.
Lan, Jinshuai, Ruifeng Zeng, Xiaoyi Jiang, et al.. (2019). Design, synthesis and evaluation of novel ferulic acid derivatives as multi-target-directed ligands for the treatment of Alzheimer’s disease. Bioorganic Chemistry. 94. 103413–103413. 28 indexed citations
18.
Jiang, Xiaoyi, Çiğdem Yücel Falco, Kim N. Dalby, et al.. (2018). Surface engineered bacteria as Pickering stabilizers for foams and emulsions. Food Hydrocolloids. 89. 224–233. 38 indexed citations
19.
Zhang, Guizhi, Shang‐Hui Jin, Pan Li, et al.. (2017). Ectopic expression of UGT84A2 delayed flowering by indole-3-butyric acid-mediated transcriptional repression of ARF6 and ARF8 genes in Arabidopsis. Plant Cell Reports. 36(12). 1995–2006. 14 indexed citations
20.
Zhang, Guizhi, Shang‐Hui Jin, Xiaoyi Jiang, et al.. (2015). Ectopic expression of UGT75D1, a glycosyltransferase preferring indole-3-butyric acid, modulates cotyledon development and stress tolerance in seed germination of Arabidopsis thaliana. Plant Molecular Biology. 90(1-2). 77–93. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026