Imad Al Kassaa
- Food Science top 2%
- Molecular Biology
- Infectious Diseases top 10%
- Nutrition and Dietetics top 10%
- Epidemiology
- Co-authors
- Nour‐Eddine ChihibMonzer HamzéDjamel DriderDidier HoberFouad DabboussiCorinne GrangetteRayane RafeiJeanne Alard
- Topics
- Probiotics and Fermented Foods (12 papers)Gut microbiota and health (7 papers)Listeria monocytogenes in Food Safety (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFrontiers in Microbiology
- Partner nations
- LebanonFranceUnited States
In The Last Decade
Imad Al Kassaa
26 papers receiving 538 citations
Peers
Comparison fields: 5 of 89
- Food Science 345
- Molecular Biology 310
- Infectious Diseases 141
- Nutrition and Dietetics 85
- Epidemiology 65
Countries citing papers authored by Imad Al Kassaa
This map shows the geographic impact of Imad Al Kassaa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imad Al Kassaa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imad Al Kassaa more than expected).
Fields of papers citing papers by Imad Al Kassaa
This network shows the impact of papers produced by Imad Al Kassaa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imad Al Kassaa. The network helps show where Imad Al Kassaa may publish in the future.
Co-authorship network of co-authors of Imad Al Kassaa
This figure shows the co-authorship network connecting the top 25 collaborators of Imad Al Kassaa. A scholar is included among the top collaborators of Imad Al Kassaa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Imad Al Kassaa. Imad Al Kassaa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 6 | |
| 3 | 2 | |
| 4 | 9 | |
| 5 | 11 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 4 | |
| 9 | 18 | |
| 10 | 8 | |
| 11 | 37 | |
| 12 | 22 | |
| 13 | 2 | |
| 14 | 1 | |
| 15 | 29 | |
| 16 | 19 | |
| 17 | 44 | |
| 18 | 86 | |
| 19 | 170 | |
| 20 | 28 |
About Imad Al Kassaa
Imad Al Kassaa is a scholar working on Food Science, Biotechnology and Periodontics, having authored 26 papers that have together received 558 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (7 papers) and Listeria monocytogenes in Food Safety (4 papers). The work is most often cited by research in Food Science (345 citations), Microbiology (64 citations) and Infectious Diseases (141 citations). Imad Al Kassaa has collaborated with scholars based in Lebanon, France and United States. Frequent co-authors include Nour‐Eddine Chihib, Monzer Hamzé, Djamel Drider, Didier Hober, Fouad Dabboussi, Corinne Grangette, Rayane Rafei, Jeanne Alard, Denise Boutillier and Farida Bendali. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.