Takayuki Toshimitsu
- Co-authors
- Hiroyuki ItouYukio AsamiJunko MochizukiToshihiro SashiharaSatoshi HachimuraS. IkegamiShuji IkegamiShuji Matsuoka
- Topics
- Gut microbiota and health (11 papers)Probiotics and Fermented Foods (9 papers)Adipokines, Inflammation, and Metabolic Diseases (4 papers)
- Partner nations
- JapanUnited StatesCanada
In The Last Decade
Takayuki Toshimitsu
18 papers receiving 474 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 307
- Food Science 162
- Physiology 132
- Nutrition and Dietetics 87
- Epidemiology 48
Countries citing papers authored by Takayuki Toshimitsu
This map shows the geographic impact of Takayuki Toshimitsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takayuki Toshimitsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takayuki Toshimitsu more than expected).
Fields of papers citing papers by Takayuki Toshimitsu
This network shows the impact of papers produced by Takayuki Toshimitsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takayuki Toshimitsu. The network helps show where Takayuki Toshimitsu may publish in the future.
Co-authorship network of co-authors of Takayuki Toshimitsu
This figure shows the co-authorship network connecting the top 25 collaborators of Takayuki Toshimitsu. A scholar is included among the top collaborators of Takayuki Toshimitsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takayuki Toshimitsu. Takayuki Toshimitsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 12 | |
| 7 | 6 | |
| 8 | 52 | |
| 9 | 25 | |
| 10 | 42 | |
| 11 | 26 | |
| 12 | 15 | |
| 13 | 40 | |
| 14 | 25 | |
| 15 | 51 | |
| 16 | 97 | |
| 17 | 47 | |
| 18 | 9 | |
| 19 | 21 |
About Takayuki Toshimitsu
Takayuki Toshimitsu is a scholar working on Food Science, Biological Psychiatry and Nutrition and Dietetics, having authored 19 papers that have together received 476 indexed citations. Recurring topics across this work include Gut microbiota and health (11 papers), Probiotics and Fermented Foods (9 papers) and Adipokines, Inflammation, and Metabolic Diseases (4 papers). The work is most often cited by research in Biological Psychiatry (42 citations), Food Science (162 citations) and Nutrition and Dietetics (87 citations). Takayuki Toshimitsu has collaborated with scholars based in Japan, United States and Canada. Frequent co-authors include Hiroyuki Itou, Yukio Asami, Junko Mochizuki, Toshihiro Sashihara, Satoshi Hachimura, S. Ikegami, Shuji Ikegami, Shuji Matsuoka, Yuki Nakamura and Satoru Ozaki. Their work appears in journals such as Applied and Environmental Microbiology, Frontiers in Immunology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.