Iréne Mangin
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Infectious Diseases top 10%
- Genetics top 10%
- Co-authors
- Philippe PochartBernard DecarisAntonia SuauM. GuéguenDavid CorrolerPhilippe SeksikPhilippe MarteauNathalie Desmasures
- Topics
- Gut microbiota and health (18 papers)Probiotics and Fermented Foods (14 papers)Genomics and Phylogenetic Studies (7 papers)
In The Last Decade
Iréne Mangin
31 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 106
- Molecular Biology 968
- Food Science 596
- Nutrition and Dietetics 258
- Infectious Diseases 228
- Genetics 215
Countries citing papers authored by Iréne Mangin
This map shows the geographic impact of Iréne Mangin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iréne Mangin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iréne Mangin more than expected).
Fields of papers citing papers by Iréne Mangin
This network shows the impact of papers produced by Iréne Mangin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iréne Mangin. The network helps show where Iréne Mangin may publish in the future.
Co-authorship network of co-authors of Iréne Mangin
This figure shows the co-authorship network connecting the top 25 collaborators of Iréne Mangin. A scholar is included among the top collaborators of Iréne Mangin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iréne Mangin. Iréne Mangin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 26 | |
| 4 | 138 | |
| 5 | 68 | |
| 6 | 25 | |
| 7 | 20 | |
| 8 | 20 | |
| 9 | 65 | |
| 10 | 46 | |
| 11 | 129 | |
| 12 | 36 | |
| 13 | 89 | |
| 14 | 112 | |
| 15 | 13 | |
| 16 | 29 | |
| 17 | 23 | |
| 18 | 30 | |
| 19 | 15 | |
| 20 | 169 |
About Iréne Mangin
Iréne Mangin is a scholar working on Food Science, Gastroenterology and Nutrition and Dietetics, having authored 33 papers that have together received 1.4k indexed citations. Recurring topics across this work include Gut microbiota and health (18 papers), Probiotics and Fermented Foods (14 papers) and Genomics and Phylogenetic Studies (7 papers). The work is most often cited by research in Food Science (596 citations), Gastroenterology (107 citations) and Nutrition and Dietetics (258 citations). Iréne Mangin has collaborated with scholars based in France, Morocco and Lebanon. Frequent co-authors include Philippe Pochart, Bernard Decaris, Antonia Suau, M. Guéguen, David Corroler, Philippe Seksik, Philippe Marteau, Nathalie Desmasures, Nathalie Leblond‐Bourget and Joël Doré. Their work appears in journals such as Gastroenterology, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.