Benoît Cudennec
- Food Science top 2%
- Probiotics and Fermented Foods 13
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 7
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth 6
- Animal Science and Zoology top 5%
- Molecular Biology top 10%
- Protein Hydrolysis and Bioactive Peptides 28
- Gut microbiota and health 7
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- Biochemical effects in animals 14
- Diet and metabolism studies 7
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- Neuropeptides and Animal Physiology 10
Benoît Cudennec
59 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 104
- Food Science 541
- Nutrition and Dietetics 300
- Aquatic Science 117
- Animal Science and Zoology 163
- Molecular Biology 946
Countries citing papers authored by Benoît Cudennec
This map shows the geographic impact of Benoît Cudennec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Cudennec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Cudennec more than expected).
Fields of papers citing papers by Benoît Cudennec
This network shows the impact of papers produced by Benoît Cudennec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Cudennec. The network helps show where Benoît Cudennec may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Benoît Cudennec, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 7 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 1 | |
| 4 | 2023 | 1 | |
| 5 | 2023 | 1 | |
| 6 | 2023 | 8 | |
| 7 | 2022 | 18 | |
| 8 | 2022 | 5 | |
| 9 | 2022 | 9 | |
| 10 | 2022 | 11 | |
| 11 | 2021 | 32 | |
| 12 | 2020 | 28 | |
| 13 | 2020 | 42 | |
| 14 | 2020 | 28 | |
| 15 | 2018 | 12 | |
| 16 | 2015 | 19 | |
| 17 | 2014 | 44 | |
| 18 | 2013 | 8 | |
| 19 | 2013 | 24 | |
| 20 | 2006 | 12 |
About Benoît Cudennec
Benoît Cudennec is a scholar working on Food Science, Nutrition and Dietetics and Aquatic Science, having authored 63 papers that have together received 1.4k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (28 papers), Biochemical effects in animals (14 papers), Probiotics and Fermented Foods (13 papers), Neuropeptides and Animal Physiology (10 papers), Diet and metabolism studies (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), Gut microbiota and health (7 papers) and Aquaculture Nutrition and Growth (6 papers). The work is most often cited by research in Food Science (541 citations), Nutrition and Dietetics (300 citations) and Aquatic Science (117 citations). Benoît Cudennec has collaborated with scholars based in France, Algeria and Belgium. Frequent co-authors include Rozenn Ravallec, Djamel Drider, Pascal Dhulster, Christophe Flahaut, Juliette Caron, François Coutte, Marc Frémont, Cyril Raveschot, Martine Fouchereau‐Péron and Dorothée Domenger. Their work appears in journals such as Food Research International, Journal of Functional Foods, Food Chemistry, Foods and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.