Benoît Cudennec

1.9k total citations
63 papers, 1.4k citations indexed

About

Benoît Cudennec is a scholar working on Molecular Biology, Physiology and Food Science. According to data from OpenAlex, Benoît Cudennec has authored 63 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 21 papers in Physiology and 18 papers in Food Science. Recurrent topics in Benoît Cudennec's work include Protein Hydrolysis and Bioactive Peptides (28 papers), Biochemical effects in animals (14 papers) and Probiotics and Fermented Foods (13 papers). Benoît Cudennec is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (28 papers), Biochemical effects in animals (14 papers) and Probiotics and Fermented Foods (13 papers). Benoît Cudennec collaborates with scholars based in France, Algeria and Belgium. Benoît Cudennec's co-authors include Rozenn Ravallec, Djamel Drider, Pascal Dhulster, Christophe Flahaut, Juliette Caron, Marc Frémont, François Coutte, Cyril Raveschot, Martine Fouchereau‐Péron and Dorothée Domenger and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Benoît Cudennec

59 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Benoît Cudennec France 25 946 541 300 249 163 63 1.4k
Rozenn Ravallec France 22 1.1k 1.2× 379 0.7× 202 0.7× 318 1.3× 293 1.8× 56 1.6k
Qingbiao Xu China 23 896 0.9× 285 0.5× 247 0.8× 186 0.7× 208 1.3× 45 1.4k
Yujuan Zhao China 19 966 1.0× 900 1.7× 474 1.6× 208 0.8× 130 0.8× 39 1.8k
Reto Portmann Switzerland 27 1.1k 1.1× 1.3k 2.3× 820 2.7× 267 1.1× 355 2.2× 68 2.7k
Xinyan Han China 27 819 0.9× 241 0.4× 219 0.7× 174 0.7× 472 2.9× 62 1.9k
Wutai Guan China 28 669 0.7× 229 0.4× 498 1.7× 166 0.7× 518 3.2× 96 1.9k
Marek Szołtysik Poland 16 553 0.6× 266 0.5× 123 0.4× 120 0.5× 182 1.1× 52 869
Luis A. Rubio Spain 29 740 0.8× 646 1.2× 490 1.6× 170 0.7× 639 3.9× 84 2.3k

Countries citing papers authored by Benoît Cudennec

Since Specialization
Citations

This map shows the geographic impact of Benoît Cudennec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Cudennec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Cudennec more than expected).

Fields of papers citing papers by Benoît Cudennec

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benoît Cudennec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Cudennec. The network helps show where Benoît Cudennec may publish in the future.

Co-authorship network of co-authors of Benoît Cudennec

This figure shows the co-authorship network connecting the top 25 collaborators of Benoît Cudennec. A scholar is included among the top collaborators of Benoît Cudennec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benoît Cudennec. Benoît Cudennec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Raveschot, Cyril, et al.. (2025). Lactic acid fermentation enhances antioxidant potential of chicory by-products for functional food applications. Journal of Cleaner Production. 534. 147079–147079.
3.
Grasset, E., François Briand, Christiane Schön, et al.. (2024). A Specific Collagen Hydrolysate Improves Postprandial Glucose Tolerance in Normoglycemic and Prediabetic Mice and in a First Proof of Concept Study in Healthy, Normoglycemic and Prediabetic Humans. Food Science & Nutrition. 12(11). 9607–9620. 1 indexed citations
4.
Ravallec, Rozenn, et al.. (2024). Dietary proteins from various sources have different effects on short-term food intake and intestinal hormone secretion. Food Research International. 201. 115533–115533.
5.
Gaudichon, Claire, Benoît Cudennec, Barbara Deracinois, et al.. (2023). Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats. Food Research International. 169. 112814–112814.
7.
Deracinois, Barbara, et al.. (2023). Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry. SPIRE - Sciences Po Institutional REpository. 6(4). 1 indexed citations
8.
Auger, Julie, et al.. (2023). In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers. Food & Function. 14(9). 4173–4182. 8 indexed citations
9.
Deracinois, Barbara, Alice B. Nongonierma, Richard J. Fitzgerald, et al.. (2022). In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion. International Journal of Molecular Sciences. 23(15). 8365–8365. 18 indexed citations
10.
Cudennec, Benoît, et al.. (2022). Synthetic Flavonoid BrCl-Flav—An Alternative Solution to Combat ESKAPE Pathogens. Antibiotics. 11(10). 1389–1389. 5 indexed citations
11.
Alard, Jeanne, Benoît Cudennec, Denise Boutillier, et al.. (2021). Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management. Nutrients. 13(3). 713–713. 32 indexed citations
12.
Ménard, Olivia, Valérie Briard‐Bion, Benoît Cudennec, et al.. (2021). Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets. Frontiers in Nutrition. 8. 615248–615248. 5 indexed citations
16.
Cudennec, Benoît, et al.. (2020). Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model. Journal of Functional Foods. 74. 104174–104174. 14 indexed citations
17.
Belguesmia, Yanath, Benoît Cudennec, Thierry Grard, et al.. (2018). Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity. Probiotics and Antimicrobial Proteins. 11(3). 990–998. 7 indexed citations
18.
19.
Caron, Juliette, Benoît Cudennec, Dorothée Domenger, et al.. (2016). Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion. Food Research International. 89(Pt 1). 382–390. 53 indexed citations
20.
Kassaa, Imad Al, Benoît Cudennec, Marwan Abdallah, et al.. (2014). Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces. International Journal of Food Microbiology. 191. 116–124. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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