Peter van Bladeren
- Molecular Biology
- Physiology top 10%
- Food Science top 10%
- Nutrition and Dietetics
- Genetics
- Co-authors
- Serge RezziJohn C. LindonJeremy K. NicholsonLaurent B. FayFrançois‐Pierre MartinSunil KochharZiad RamadanNorbert Sprenger
- Topics
- Probiotics and Fermented Foods (2 papers)Gut microbiota and health (2 papers)Diet and metabolism studies (2 papers)
- Partner nations
- SwitzerlandUnited KingdomNetherlands
In The Last Decade
Peter van Bladeren
6 papers receiving 538 citations
Peers
Comparison fields: 5 of 82
- Molecular Biology 451
- Physiology 208
- Food Science 113
- Nutrition and Dietetics 77
- Genetics 61
Countries citing papers authored by Peter van Bladeren
This map shows the geographic impact of Peter van Bladeren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter van Bladeren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter van Bladeren more than expected).
Fields of papers citing papers by Peter van Bladeren
This network shows the impact of papers produced by Peter van Bladeren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter van Bladeren. The network helps show where Peter van Bladeren may publish in the future.
Co-authorship network of co-authors of Peter van Bladeren
This figure shows the co-authorship network connecting the top 25 collaborators of Peter van Bladeren. A scholar is included among the top collaborators of Peter van Bladeren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter van Bladeren. Peter van Bladeren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 2 | |
| 3 | 333 | |
| 4 | 74 | |
| 5 | 1 | |
| 6 | 125 |
About Peter van Bladeren
Peter van Bladeren is a scholar working on Food Science, Analytical Chemistry and Physiology, having authored 6 papers that have together received 561 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (2 papers), Gut microbiota and health (2 papers) and Diet and metabolism studies (2 papers). The work is most often cited by research in Physiology (208 citations), Biological Psychiatry (20 citations) and Molecular Biology (451 citations). Peter van Bladeren has collaborated with scholars based in Switzerland, United Kingdom and Netherlands. Frequent co-authors include Serge Rezzi, John C. Lindon, Jeremy K. Nicholson, Laurent B. Fay, François‐Pierre Martin, Sunil Kochhar, Ziad Ramadan, Norbert Sprenger, Yulan Wang and Ivan Kok Seng Yap. Their work appears in journals such as Journal of Proteome Research, Molecular Systems Biology and Toxicology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.