Shuang Yan
- Food Science top 5%
- Probiotics and Fermented Foods 5
- Gastroenterology top 10%
- Gastrointestinal motility and disorders 1
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 3
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- Gut microbiota and health 7
- Protein Hydrolysis and Bioactive Peptides 2
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- Meat and Animal Product Quality 2
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- Diabetes, Cardiovascular Risks, and Lipoproteins 1
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- Diabetes and associated disorders 1
Shuang Yan
10 papers receiving 447 citations
Peers
Comparison fields: 5 of 65
- Food Science 211
- Gastroenterology 64
- Nutrition and Dietetics 132
- Molecular Biology 330
- Biological Psychiatry 10
Countries citing papers authored by Shuang Yan
This map shows the geographic impact of Shuang Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuang Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuang Yan more than expected).
Fields of papers citing papers by Shuang Yan
This network shows the impact of papers produced by Shuang Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuang Yan. The network helps show where Shuang Yan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shuang Yan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 3 | |
| 4 | 2020 | 20 | |
| 5 | 2020 | 40 | |
| 6 | 2019 | 131 | |
| 7 | 2018 | 8 | |
| 8 | 2017 | 80 | |
| 9 | 2017 | 21 | |
| 10 | 2017 | 139 | |
| 11 | 2013 | 8 | |
| 12 | 2013 | 2 |
About Shuang Yan
Shuang Yan is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 12 papers that have together received 452 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (3 papers), Meat and Animal Product Quality (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Diabetes, Cardiovascular Risks, and Lipoproteins (1 paper), Diabetes and associated disorders (1 paper) and Gastrointestinal motility and disorders (1 paper). The work is most often cited by research in Food Science (211 citations), Gastroenterology (64 citations) and Nutrition and Dietetics (132 citations). Shuang Yan has collaborated with scholars based in China, Ireland and Czechia. Frequent co-authors include Wei Chen, Hao Zhang, Jichun Zhao, R. Paul Ross, Catherine Stanton, Bo Yang, Jianxin Zhao, Jian‐xin Zhao, Lujun Hu and Tian Jiang. Their work appears in journals such as Food & Function, International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture, Information Fusion and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.