Hans -Dieter Belitz
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Food Science top 10%
- Molecular Biology
- Gastroenterology top 5%
- Co-authors
- Herbert WieserWerner GroschWerner SeilmeierBernd EckertPeter KöhlerRudolf FritschFrédéric MartensG. Matheis
- Topics
- Food composition and properties (5 papers)Celiac Disease Research and Management (5 papers)Wheat and Barley Genetics and Pathology (3 papers)
- Partner nations
- GermanyUnited States
In The Last Decade
Hans -Dieter Belitz
18 papers receiving 386 citations
Peers
Comparison fields: 5 of 60
- Nutrition and Dietetics 195
- Plant Science 175
- Food Science 105
- Molecular Biology 96
- Gastroenterology 95
Countries citing papers authored by Hans -Dieter Belitz
This map shows the geographic impact of Hans -Dieter Belitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans -Dieter Belitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans -Dieter Belitz more than expected).
Fields of papers citing papers by Hans -Dieter Belitz
This network shows the impact of papers produced by Hans -Dieter Belitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans -Dieter Belitz. The network helps show where Hans -Dieter Belitz may publish in the future.
Co-authorship network of co-authors of Hans -Dieter Belitz
This figure shows the co-authorship network connecting the top 25 collaborators of Hans -Dieter Belitz. A scholar is included among the top collaborators of Hans -Dieter Belitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans -Dieter Belitz. Hans -Dieter Belitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 58 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 54 | |
| 5 | 73 | |
| 6 | 8 | |
| 7 | 10 | |
| 8 | 7 | |
| 9 | 25 | |
| 10 | 13 | |
| 11 | 2 | |
| 12 | 33 | |
| 13 | 56 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 31 | |
| 17 | 5 | |
| 18 | 12 |
About Hans -Dieter Belitz
Hans -Dieter Belitz is a scholar working on Gastroenterology, Nutrition and Dietetics and Animal Science and Zoology, having authored 18 papers that have together received 400 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Celiac Disease Research and Management (5 papers) and Wheat and Barley Genetics and Pathology (3 papers). The work is most often cited by research in Gastroenterology (95 citations), Nutrition and Dietetics (195 citations) and Animal Science and Zoology (60 citations). Hans -Dieter Belitz has collaborated with scholars based in Germany and United States. Frequent co-authors include Herbert Wieser, Werner Grosch, Werner Seilmeier, Bernd Eckert, Peter Köhler, Rudolf Fritsch, Frédéric Martens, G. Matheis, Rolf Kieffer and Heinz Gries. Their work appears in journals such as European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.