Hans -Dieter Belitz

576 total citations
18 papers, 400 citations indexed

About

Hans -Dieter Belitz is a scholar working on Nutrition and Dietetics, Molecular Biology and Gastroenterology. According to data from OpenAlex, Hans -Dieter Belitz has authored 18 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Molecular Biology and 5 papers in Gastroenterology. Recurrent topics in Hans -Dieter Belitz's work include Food composition and properties (5 papers), Celiac Disease Research and Management (5 papers) and Wheat and Barley Genetics and Pathology (3 papers). Hans -Dieter Belitz is often cited by papers focused on Food composition and properties (5 papers), Celiac Disease Research and Management (5 papers) and Wheat and Barley Genetics and Pathology (3 papers). Hans -Dieter Belitz collaborates with scholars based in Germany and United States. Hans -Dieter Belitz's co-authors include Herbert Wieser, Werner Grosch, Werner Seilmeier, Bernd Eckert, Peter Köhler, Frédéric Martens, Rudolf Fritsch, G. Matheis, Rolf Kieffer and Heinz Gries and has published in prestigious journals such as European Food Research and Technology.

In The Last Decade

Hans -Dieter Belitz

18 papers receiving 386 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hans -Dieter Belitz Germany 10 195 175 105 96 95 18 400
J. H. Skerritt Australia 11 189 1.0× 305 1.7× 85 0.8× 47 0.5× 60 0.6× 13 434
Audrey J. Faulks United States 8 144 0.7× 341 1.9× 80 0.8× 87 0.9× 44 0.5× 9 433
Jean‐Claude Autran France 8 220 1.1× 375 2.1× 101 1.0× 68 0.7× 120 1.3× 13 593
Malcolm Blundell Australia 13 102 0.5× 284 1.6× 90 0.9× 122 1.3× 283 3.0× 25 648
Luigia Di Stasio Italy 15 128 0.7× 118 0.7× 160 1.5× 130 1.4× 158 1.7× 35 509
Bolesław P. Salmanowicz Poland 13 154 0.8× 264 1.5× 92 0.9× 41 0.4× 30 0.3× 33 405
Shirley R. Burgess United Kingdom 12 112 0.6× 290 1.7× 88 0.8× 132 1.4× 28 0.3× 20 385
Tri Handoyo Indonesia 8 87 0.4× 157 0.9× 117 1.1× 90 0.9× 34 0.4× 36 368
M. Carmen Marín‐Manzano Spain 11 147 0.8× 236 1.3× 107 1.0× 256 2.7× 16 0.2× 12 552

Countries citing papers authored by Hans -Dieter Belitz

Since Specialization
Citations

This map shows the geographic impact of Hans -Dieter Belitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans -Dieter Belitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans -Dieter Belitz more than expected).

Fields of papers citing papers by Hans -Dieter Belitz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans -Dieter Belitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans -Dieter Belitz. The network helps show where Hans -Dieter Belitz may publish in the future.

Co-authorship network of co-authors of Hans -Dieter Belitz

This figure shows the co-authorship network connecting the top 25 collaborators of Hans -Dieter Belitz. A scholar is included among the top collaborators of Hans -Dieter Belitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans -Dieter Belitz. Hans -Dieter Belitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Belitz, Hans -Dieter, et al.. (1996). Evaluation of taste compounds of Swiss cheese (Emmentaler). European Food Research and Technology. 203(3). 230–235. 58 indexed citations
2.
Eckert, Bernd, et al.. (1993). The course of the SDS and Zeleny sedimentation tests for gluten quality and related phenomena studied using the light microscope. European Food Research and Technology. 196(2). 122–125. 54 indexed citations
3.
Belitz, Hans -Dieter, et al.. (1993). Primary structures of proteinase inhibitors fromPhaseolus vulgaris var.nanus (cv. Borlotto). European Food Research and Technology. 196(4). 343–350. 6 indexed citations
4.
Belitz, Hans -Dieter, et al.. (1993). Stufenweise Reduktion von Weizenglutelin mit Mercaptoethanol und Dithioerythrit. European Food Research and Technology. 196(2). 116–121. 4 indexed citations
5.
Belitz, Hans -Dieter, et al.. (1993). Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from ?-gliadins. European Food Research and Technology. 196(3). 239–247. 73 indexed citations
6.
Wieser, Herbert & Hans -Dieter Belitz. (1992). Coeliac active peptides from gliadin: large-scale preparation and characterization. European Food Research and Technology. 194(3). 229–234. 10 indexed citations
7.
Belitz, Hans -Dieter, et al.. (1992). Vergleichende Untersuchungen an Osborne-Proteinfraktionen von Weizensorten mit unterschiedlichen Teig- und Backeigenschaften. European Food Research and Technology. 195(5). 437–442. 8 indexed citations
8.
Fritsch, Rudolf, Frédéric Martens, & Hans -Dieter Belitz. (1992). Monitoring Cheddar cheese ripening by chemical indices of proteolysis 1. Determination of free glutamic acid, soluble nitrogen, and liberated amino groups. European Food Research and Technology. 194(4). 330–336. 13 indexed citations
9.
Belitz, Hans -Dieter, et al.. (1992). Zum Geschmack von Fleischbr�he 1. Quantitative Analyse der nichtfl�chtigen Inhaltsstoffe. European Food Research and Technology. 195(3). 209–214. 7 indexed citations
10.
Belitz, Hans -Dieter, et al.. (1992). Zum Geschmack von Fleischbr�he 2. Sensorische Analyse der Inhaltsstoffe und Imitation einer Br�he. European Food Research and Technology. 195(3). 215–223. 25 indexed citations
11.
Belitz, Hans -Dieter, et al.. (1991). Analyse von Lebensmitteln und Futtermitteln �ber Partialsequenzen charakteristischer Proteinkomponenten (Leitpeptide). European Food Research and Technology. 193(4). 326–331. 2 indexed citations
12.
Wieser, Herbert, et al.. (1991). Analyse von Lebensmitteln und Futtermitteln �ber Partialsequenzen charakteristischer Proteinkomponenten (Leitpeptide). European Food Research and Technology. 193(5). 428–432. 2 indexed citations
13.
Seilmeier, Werner, Hans -Dieter Belitz, & Herbert Wieser. (1991). Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety Sicco. European Food Research and Technology. 192(2). 124–129. 56 indexed citations
14.
Köhler, Peter, Hans -Dieter Belitz, & Herbert Wieser. (1991). Disulphide bonds in wheat gluten: isolation of a cystine peptide from glutenin. European Food Research and Technology. 192(3). 234–239. 33 indexed citations
15.
Belitz, Hans -Dieter, et al.. (1990). Trihalogenated benzamides: structure taste relationships. European Food Research and Technology. 190(4). 319–324. 1 indexed citations
16.
Belitz, Hans -Dieter, et al.. (1990). The formation of dough and gluten-a study by scanning electron microscopy. European Food Research and Technology. 190(5). 401–409. 31 indexed citations
17.
Belitz, Hans -Dieter, et al.. (1990). Electron microscopic studies on protein films from wheat and other sources at the air/water interface. European Food Research and Technology. 190(3). 217–222. 5 indexed citations
18.
Matheis, G., et al.. (1980). Proteindifferenzierung mit elektrophoretischen Methoden bei Fleisch, Fisch und abgeleiteten Produkten. European Food Research and Technology. 171(6). 415–419. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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