Barbara H. Ingham

1.3k total citations
48 papers, 1.0k citations indexed

About

Barbara H. Ingham is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Barbara H. Ingham has authored 48 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 26 papers in Biotechnology and 13 papers in Animal Science and Zoology. Recurrent topics in Barbara H. Ingham's work include Listeria monocytogenes in Food Safety (26 papers), Salmonella and Campylobacter epidemiology (15 papers) and Food Safety and Hygiene (12 papers). Barbara H. Ingham is often cited by papers focused on Listeria monocytogenes in Food Safety (26 papers), Salmonella and Campylobacter epidemiology (15 papers) and Food Safety and Hygiene (12 papers). Barbara H. Ingham collaborates with scholars based in United States, France and United Kingdom. Barbara H. Ingham's co-authors include Steven C. Ingham, Leslie R. Cooperband, Teryl R. Roper, Megan M. Lang, Cheng‐An Hwang, John B. Luchansky, Anna C.S. Porto‐Fett, Vijay K. Juneja, Renae Geier and John P. Norback and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

Barbara H. Ingham

48 papers receiving 973 citations

Peers

Countries citing papers authored by Barbara H. Ingham

Since Specialization

Citations

This map shows the geographic impact of Barbara H. Ingham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara H. Ingham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara H. Ingham more than expected).

Fields of papers citing papers by Barbara H. Ingham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara H. Ingham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara H. Ingham. The network helps show where Barbara H. Ingham may publish in the future.

Co-authorship network of co-authors of Barbara H. Ingham

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara H. Ingham. A scholar is included among the top collaborators of Barbara H. Ingham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara H. Ingham. Barbara H. Ingham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Manufacture of Traditionally Fermented Vegetable Products: Best Practice for Small Businesses and Retail Food Establishments 2020 ·Food Protection Trends ·Abigail B. Snyder, Fred Breidt, (unknown), Barbara H. Ingham	8
2	Survival Characteristics of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Pickling Solutions at 5°C 2018 ·Food Protection Trends ·(unknown), (unknown), Barbara H. Ingham	1
3	Thermal Processing Parameters to Ensure a 5-logReduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods 2017 ·Food Protection Trends ·(unknown), Mark R. Etzel, Barbara H. Ingham	7
4	Comparative Effect of Heat Shock on Survival of O157:H7 and Non-O157 Shiga Toxigenic Escherichia coli and Salmonella in Lean Beef with or without Moisture-Enhancing Ingredients 2017 ·Journal of Food Protection ·(unknown), Steven C. Ingham, Barbara H. Ingham	4
5	Inactivation Kinetics of Pathogens during Thermal Processing in Acidified Broth and Tomato Purée (pH 4.5) 2017 ·Journal of Food Protection ·(unknown), (unknown), Mark R. Etzel, Barbara H. Ingham	3
6	Thermal Tolerance of O157 and non-O157 Shiga Toxigenic Strains of Escherichia coli, Salmonella, and Potential Pathogen Surrogates, in Frankfurter Batter and Ground Beef of Varying Fat Levels 2014 ·Journal of Food Protection ·(unknown), Renae Geier, (unknown), Barbara H. Ingham	13
7	Determination of 5-Log Reduction Times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in Acidified Foods with pH 3.5 or 3.8† 2013 ·Journal of Food Protection ·Fred Breidt, (unknown), (unknown), J. Osborne, Barbara H. Ingham, (unknown)	16
8	Identification of O157:H7 Surrogate Organisms To Evaluate Beef Carcass Intervention Treatment Efficacy 2010 ·Journal of Food Protection ·Steven C. Ingham, (unknown), Barbara H. Ingham, Ronald F. Schell	18
9	Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus Achieved during Manufacture of Whole-Muscle Beef Jerky in Home-Style Dehydrators 2010 ·Journal of Food Protection ·(unknown), Steven C. Ingham, Barbara H. Ingham	14
10	Predicting Behavior of Staphylococcus aureus, Salmonella Serovars, and Escherichia coli O157:H7 in Pork Products during Single and Repeated Temperature Abuse Periods 2009 ·Journal of Food Protection ·Steven C. Ingham, (unknown), (unknown), (unknown), John P. Norback, (unknown), Andre Senecal, (unknown), Barbara H. Ingham	7
11	Factors Associated with Salmonella Prevalence on Pork Carcasses in Very Small Abattoirs in Wisconsin 2009 ·Journal of Food Protection ·(unknown), (unknown), Barbara H. Ingham, Steven C. Ingham	18
12	Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Sausage 2009 ·Journal of Food Protection ·Steven C. Ingham, Barbara H. Ingham, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), John P. Norback	11
13	Survival of Escherichia coli O157:H7 in Ground Beef after Sublethal Heat Shock and Subsequent Isothermal Cooking 2009 ·Journal of Food Protection ·(unknown), Steven C. Ingham, Barbara H. Ingham	16
14	Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool 2007 ·Journal of Food Protection ·Steven C. Ingham, (unknown), (unknown), Barbara H. Ingham, John P. Norback, Donald W. Schaffner	42
15	Assessment of the Potential for Listeria monocytogenes Survival and Growth during Alfalfa Sprout Production and Use of Ionizing Radiation as a Potential Intervention Treatment 2002 ·Journal of Food Protection ·(unknown), Steven C. Ingham, Barbara H. Ingham	27
16	Influence of Ovine Milk in Mixture with Bovine Milk on the Quality of Reduced Fat Muenster-Type Cheese 2002 ·Journal of Dairy Science ·(unknown), W.L. Wendorff, Barbara H. Ingham, David L. Thomas, J.J. Jaeggi, (unknown)	7
17	Validation of Apple Cider Pasteurization Treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes 2001 ·Journal of Food Protection ·(unknown), Barbara H. Ingham, Steven C. Ingham	60
18	Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting 2000 ·International Journal of Food Microbiology ·Megan M. Lang, Barbara H. Ingham, Steven C. Ingham	109
19	Methane Output from Natural and Quasinatural Sources: A Review of the Potential for Change and for Biotic and Abiotic Feedbacks 1995 ·Euan G. Nisbet, Barbara H. Ingham	6
20	Occurrence of Tetany in Litters of New Zealand White Rabbits Associated with Spontaneous Verterbral Fractures and Limb Malformations 1965 ·BMJ ·Barbara H. Ingham, (unknown), D. H. M. Woollam, J. W. Millen	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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