H. Thippareddi

508 total citations
15 papers, 386 citations indexed

About

H. Thippareddi is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, H. Thippareddi has authored 15 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 9 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in H. Thippareddi's work include Listeria monocytogenes in Food Safety (11 papers), Meat and Animal Product Quality (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). H. Thippareddi is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Meat and Animal Product Quality (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). H. Thippareddi collaborates with scholars based in United States and Philippines. H. Thippareddi's co-authors include Jeyamkondan Subbiah, Vijay K. Juneja, S.L. Birla, Krishnamoorthy Pitchai, David Jones, Randall K. Phebus, John B. Luchansky, J.E. Call, Harry M. Marks and Minto Michael and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

H. Thippareddi

13 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. Thippareddi United States	9	228	192	88	69	40	15	386
J.M.G. Lankveld Netherlands	9	233 1.0×	91 0.5×	45 0.5×	78 1.1×	9 0.2×	10	519
Galina Mikhaylenko United States	9	171 0.8×	123 0.6×	63 0.7×	41 0.6×	14 0.3×	10	383
Aswathi Soni New Zealand	12	208 0.9×	229 1.2×	59 0.7×	30 0.4×	10 0.3×	27	651
Sébastien Curet France	15	327 1.4×	217 1.1×	84 1.0×	97 1.4×	29 0.7×	29	557
R.B. Pandit United States	7	192 0.8×	149 0.8×	43 0.5×	60 0.9×	30 0.8×	8	312
Xiaoxi Kou China	15	405 1.8×	374 1.9×	58 0.7×	13 0.2×	20 0.5×	29	611
Urs Rosenberg Switzerland	4	117 0.5×	55 0.3×	22 0.3×	36 0.5×	9 0.2×	6	361
Huub Lelieveld Netherlands	11	242 1.1×	351 1.8×	66 0.8×	12 0.2×	14 0.3×	29	613
Edmund Ting United States	12	281 1.2×	416 2.2×	124 1.4×	17 0.2×	8 0.2×	21	587
H. G. Keßler Germany	13	337 1.5×	68 0.4×	70 0.8×	17 0.2×	15 0.4×	38	517

Countries citing papers authored by H. Thippareddi

Since Specialization

Citations

This map shows the geographic impact of H. Thippareddi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Thippareddi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Thippareddi more than expected).

Fields of papers citing papers by H. Thippareddi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Thippareddi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Thippareddi. The network helps show where H. Thippareddi may publish in the future.

Co-authorship network of co-authors of H. Thippareddi

This figure shows the co-authorship network connecting the top 25 collaborators of H. Thippareddi. A scholar is included among the top collaborators of H. Thippareddi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Thippareddi. H. Thippareddi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Stelzleni, A. M., et al.. (2019). Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties. Meat and Muscle Biology. 3(2).

Stelzleni, A. M., et al.. (2019). Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties. Meat and Muscle Biology. 3(2). 110–110.

Thippareddi, H., T. A. Houser, John B. Luchansky, et al.. (2016). Evaluating the Efficacy of Three U.S. Department of Agriculture–Approved Antimicrobial Sprays for Reducing Shiga Toxin–Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses. Journal of Food Protection. 79(6). 956–962. 8 indexed citations

Michael, Minto, Randall K. Phebus, H. Thippareddi, et al.. (2014). Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk. Journal of Dairy Science. 97(12). 7316–7324. 41 indexed citations

Weller, Curtis L., et al.. (2013). Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review. Food Engineering Reviews. 5(2). 57–76. 12 indexed citations

Weller, Curtis L., et al.. (2012). Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities. Journal of Food Engineering. 116(2). 450–461. 16 indexed citations

Pitchai, Krishnamoorthy, S.L. Birla, Jeyamkondan Subbiah, David Jones, & H. Thippareddi. (2012). Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens. Journal of Food Engineering. 112(1-2). 100–111. 140 indexed citations

Juneja, Vijay K., Harry M. Marks, Lihan Huang, & H. Thippareddi. (2010). Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry. Food Microbiology. 28(4). 791–795. 28 indexed citations

Juneja, Vijay K., et al.. (2009). Clostridium Perfringens Growth from Spore Inocula in Sous‐Vide Processed Pork‐Based Mexican Entrée. Journal of Food Science. 74(4). M172–6. 8 indexed citations

10.

Subbiah, Jeyamkondan, et al.. (2009). A 3-D Heat Transfer and Fluid Flow Model for Cooling of a Single Egg under Forced Convection. Transactions of the ASABE. 52(5). 1627–1637. 3 indexed citations

11.

Luchansky, John B., Randall K. Phebus, H. Thippareddi, & J.E. Call. (2008). Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization. Journal of Food Protection. 71(11). 2190–2197. 60 indexed citations

12.

Juneja, Vijay K. & H. Thippareddi. (2004). Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast. International Journal of Food Microbiology. 93(2). 155–163. 41 indexed citations

13.

Juneja, Vijay K. & H. Thippareddi. (2004). CONTROL OF CLOSTRIDIUM PERFRINGENS IN A MODEL ROAST BEEF BY SALTS OF ORGANIC ACIDS DURING CHILLING¹. Journal of Food Safety. 24(2). 95–108. 12 indexed citations

14.

Thippareddi, H., et al.. (2001). Escherichia Coli O157:H7 risk assessment for production and cooking of restructured beef steaks. Kansas Agricultural Experiment Station Research Reports. 42–44. 5 indexed citations

15.

Thippareddi, H., et al.. (2000). Escherichia coli O157:H7 risk assessment for blade-tenderized beef steaks. Kansas Agricultural Experiment Station Research Reports. 117–118. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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