KM Behall
- Nutrition and Dietetics top 2%
- Physiology top 10%
- Plant Science
- Public Health, Environmental and Occupational Health top 10%
- Food Science top 10%
- Co-authors
- J HallfrischJ.C. HoweJohn J. CanaryJL KelsayES PratherOdutola OsilesiSheldon ReiserThomas M. O’Dorisio
- Topics
- Food composition and properties (7 papers)Microbial Metabolites in Food Biotechnology (6 papers)Diet and metabolism studies (4 papers)
- Partner nations
- United StatesBelgium
In The Last Decade
KM Behall
11 papers receiving 696 citations
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 476
- Physiology 280
- Plant Science 166
- Public Health, Environmental and Occupational Health 155
- Food Science 127
Countries citing papers authored by KM Behall
This map shows the geographic impact of KM Behall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by KM Behall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites KM Behall more than expected).
Fields of papers citing papers by KM Behall
This network shows the impact of papers produced by KM Behall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by KM Behall. The network helps show where KM Behall may publish in the future.
Co-authorship network of co-authors of KM Behall
This figure shows the co-authorship network connecting the top 25 collaborators of KM Behall. A scholar is included among the top collaborators of KM Behall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with KM Behall. KM Behall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 118 | |
| 2 | 8 | |
| 3 | 114 | |
| 4 | 21 | |
| 5 | 83 | |
| 6 | 42 | |
| 7 | 175 | |
| 8 | 29 | |
| 9 | 45 | |
| 10 | 124 | |
| 11 | 9 |
About KM Behall
KM Behall is a scholar working on Nutrition and Dietetics, Pathology and Forensic Medicine and Physiology, having authored 11 papers that have together received 768 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Diet and metabolism studies (4 papers). The work is most often cited by research in Nutrition and Dietetics (476 citations), Physiology (280 citations) and Food Science (127 citations). KM Behall has collaborated with scholars based in United States and Belgium. Frequent co-authors include J Hallfrisch, J.C. Howe, John J. Canary, JL Kelsay, ES Prather, Odutola Osilesi, Sheldon Reiser and Thomas M. O’Dorisio. Their work appears in journals such as American Journal of Clinical Nutrition and European Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.