W. V. Rumpler

1.2k total citations
18 papers, 959 citations indexed

About

W. V. Rumpler is a scholar working on Physiology, Cell Biology and Nutrition and Dietetics. According to data from OpenAlex, W. V. Rumpler has authored 18 papers receiving a total of 959 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Physiology, 5 papers in Cell Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in W. V. Rumpler's work include Diet and metabolism studies (7 papers), Muscle metabolism and nutrition (5 papers) and Clinical Nutrition and Gastroenterology (3 papers). W. V. Rumpler is often cited by papers focused on Diet and metabolism studies (7 papers), Muscle metabolism and nutrition (5 papers) and Clinical Nutrition and Gastroenterology (3 papers). W. V. Rumpler collaborates with scholars based in United States, Netherlands and India. W. V. Rumpler's co-authors include JL Seale, David J. Baer, JM Conway, R. G. Cutler, Donald K. Ingram, Edward M. Tilmont, Mark A. Lane, G. S. Roth, Richard Weindruch and C. E. Bodwell and has published in prestigious journals such as Proceedings of the National Academy of Sciences, American Journal of Clinical Nutrition and International Journal of Obesity.

In The Last Decade

W. V. Rumpler

18 papers receiving 904 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. V. Rumpler United States 16 587 262 177 162 101 18 959
Robert E. Canale United States 18 301 0.5× 56 0.2× 152 0.9× 39 0.2× 51 0.5× 23 683
Oliver M. Shannon United Kingdom 23 737 1.3× 477 1.8× 223 1.3× 24 0.1× 69 0.7× 86 1.5k
Shinya Aoyama Japan 15 389 0.7× 59 0.2× 68 0.4× 36 0.2× 300 3.0× 26 753
Maayan Barnea Israel 15 961 1.6× 267 1.0× 84 0.5× 91 0.6× 648 6.4× 24 1.4k
Leonidas G. Karagounis Switzerland 23 1.2k 2.0× 422 1.6× 755 4.3× 28 0.2× 271 2.7× 50 2.1k
Lu Xu China 21 503 0.9× 139 0.5× 85 0.5× 31 0.2× 521 5.2× 76 1.6k
Véronique Mathé France 12 447 0.8× 135 0.5× 192 1.1× 7 0.0× 118 1.2× 32 853
Ewa Sadowska‐Krępa Poland 18 385 0.7× 78 0.3× 246 1.4× 8 0.0× 73 0.7× 77 1.1k
Julie K. Golden United States 10 612 1.0× 332 1.3× 55 0.3× 70 0.4× 107 1.1× 10 870
S. Hampton United Kingdom 21 410 0.7× 69 0.3× 36 0.2× 15 0.1× 468 4.6× 44 1.2k

Countries citing papers authored by W. V. Rumpler

Since Specialization
Citations

This map shows the geographic impact of W. V. Rumpler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. V. Rumpler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. V. Rumpler more than expected).

Fields of papers citing papers by W. V. Rumpler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. V. Rumpler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. V. Rumpler. The network helps show where W. V. Rumpler may publish in the future.

Co-authorship network of co-authors of W. V. Rumpler

This figure shows the co-authorship network connecting the top 25 collaborators of W. V. Rumpler. A scholar is included among the top collaborators of W. V. Rumpler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. V. Rumpler. W. V. Rumpler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Hursel, Rick, Wolfgang Viechtbauer, Abdul G. Dulloo, et al.. (2011). The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta‐analysis. Obesity Reviews. 12(7). e573–81. 132 indexed citations
2.
Baer, David J., Janet A. Novotny, G. Keith Harris, et al.. (2010). Oolong tea does not improve glucose metabolism in non-diabetic adults. European Journal of Clinical Nutrition. 65(1). 87–93. 23 indexed citations
3.
Rumpler, W. V., et al.. (2007). Identifying sources of reporting error using measured food intake. European Journal of Clinical Nutrition. 62(4). 544–552. 83 indexed citations
4.
Rumpler, W. V., et al.. (2005). The impact of the covert manipulation of macronutrient intake on energy intake and the variability in daily food intake in nonobese men. International Journal of Obesity. 30(5). 774–781. 15 indexed citations
5.
Seale, JL & W. V. Rumpler. (1997). Comparison of energy expenditure measurements by diet records, energy intake balance, doubly labeled water and room calorimetry. European Journal of Clinical Nutrition. 51(12). 856–863. 52 indexed citations
6.
Rumpler, W. V., et al.. (1996). Energy value of moderate alcohol consumption by humans. American Journal of Clinical Nutrition. 64(1). 108–114. 30 indexed citations
7.
Lane, Mark A., David J. Baer, W. V. Rumpler, et al.. (1996). Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated anti-aging mechanism in rodents.. Proceedings of the National Academy of Sciences. 93(9). 4159–4164. 239 indexed citations
8.
Lane, Mark A., David J. Baer, Edward M. Tilmont, et al.. (1995). Energy Balance in Rhesus Monkeys (Macaca mulatta) Subjected to Long-term Dietary Restriction. The Journals of Gerontology Series A. 50A(5). B295–B302. 37 indexed citations
9.
Rumpler, W. V. & H.-D. Liess. (1995). Photopyroelectric detection of gases and vapours in polymers. Ferroelectrics. 165(1). 205–213. 1 indexed citations
10.
Baer, David J., et al.. (1993). Measurement of body composition of live rats by electromagnetic conductance. Physiology & Behavior. 53(6). 1195–1199. 18 indexed citations
11.
Rumpler, W. V., et al.. (1991). Energy-intake restriction and diet-composition effects on energy expenditure in men. American Journal of Clinical Nutrition. 53(2). 430–436. 45 indexed citations
12.
Stein, T. Peter, et al.. (1991). Effect of reduced dietary intake on energy expenditure, protein turnover, and glucose cycling in man. Metabolism. 40(5). 478–483. 53 indexed citations
13.
Seale, James L., W. V. Rumpler, & P.W. Moe. (1991). Description of a direct-indirect room-sized calorimeter. American Journal of Physiology-Endocrinology and Metabolism. 260(2). E306–E320. 36 indexed citations
14.
Rumpler, W. V., et al.. (1990). Repeatability of 24-h energy expenditure measurements in humans by indirect calorimetry. American Journal of Clinical Nutrition. 51(2). 147–152. 70 indexed citations
15.
Seale, JL, et al.. (1990). Comparison of doubly labeled water, intake-balance, and direct- and indirect-calorimetry methods for measuring energy expenditure in adult men. American Journal of Clinical Nutrition. 52(1). 66–71. 71 indexed citations
16.
Rompala, R. E., et al.. (1987). Level of alimentation and line of breeding on oxygen uptake by ovine jejunal mucosa. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 252(2). R398–R401. 16 indexed citations
17.
Rumpler, W. V., et al.. (1987). Body composition of white-tailed deer estimated by deuterium oxide dilution. Canadian Journal of Zoology. 65(1). 204–208. 12 indexed citations
18.
Bull, L. S., W. V. Rumpler, T.F. Sweeney, & R. A. Zinn. (1979). Influence of ruminal turnover on site and extent of digestion.. PubMed. 38(13). 2713–9. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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