Priscilla Efraim

1.8k total citations
67 papers, 1.4k citations indexed

About

Priscilla Efraim is a scholar working on Food Science, Nutrition and Dietetics and Horticulture. According to data from OpenAlex, Priscilla Efraim has authored 67 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 16 papers in Nutrition and Dietetics and 10 papers in Horticulture. Recurrent topics in Priscilla Efraim's work include Food Chemistry and Fat Analysis (43 papers), Sensory Analysis and Statistical Methods (16 papers) and Cocoa and Sweet Potato Agronomy (10 papers). Priscilla Efraim is often cited by papers focused on Food Chemistry and Fat Analysis (43 papers), Sensory Analysis and Statistical Methods (16 papers) and Cocoa and Sweet Potato Agronomy (10 papers). Priscilla Efraim collaborates with scholars based in Brazil, Germany and Italy. Priscilla Efraim's co-authors include Helena María André Bolini, Lauro Melo, Rosane Freitas Schwan, Ronei J. Poppi, Maristela da Silva do Nascimento, Antônio Figueira, Luiz Humberto Gomes, Cíntia Lacerda Ramos, Maria Gabriela da Cruz Pedrozo Miguel and Marise Bonifácio Queiróz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Priscilla Efraim

60 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Priscilla Efraim Brazil 22 1.1k 276 232 231 145 67 1.4k
Nathalie De Clercq Belgium 23 868 0.8× 181 0.7× 197 0.8× 53 0.2× 98 0.7× 43 1.2k
Khalid Bashir India 17 770 0.7× 655 2.4× 61 0.3× 84 0.4× 311 2.1× 53 1.3k
Tajul A. Yang Malaysia 20 504 0.5× 220 0.8× 196 0.8× 37 0.2× 116 0.8× 64 958
Wahidu Zzaman Bangladesh 22 704 0.7× 190 0.7× 186 0.8× 30 0.1× 225 1.6× 83 1.3k
Anne Gschaedler Mexico 24 910 0.9× 467 1.7× 89 0.4× 86 0.4× 306 2.1× 84 1.7k
Rosinelson da Silva Pena Brazil 18 596 0.6× 192 0.7× 83 0.4× 28 0.1× 284 2.0× 95 969
Kulsum Jan India 11 388 0.4× 353 1.3× 39 0.2× 84 0.4× 139 1.0× 41 686
Eni Harmayani Indonesia 17 614 0.6× 405 1.5× 53 0.2× 24 0.1× 252 1.7× 106 1000
Fabienne Ribeyre France 16 354 0.3× 104 0.4× 20 0.1× 163 0.7× 505 3.5× 42 1.2k
Tetsuya Araki Japan 19 403 0.4× 247 0.9× 145 0.6× 10 0.0× 147 1.0× 85 1.0k

Countries citing papers authored by Priscilla Efraim

Since Specialization
Citations

This map shows the geographic impact of Priscilla Efraim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Priscilla Efraim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Priscilla Efraim more than expected).

Fields of papers citing papers by Priscilla Efraim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Priscilla Efraim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Priscilla Efraim. The network helps show where Priscilla Efraim may publish in the future.

Co-authorship network of co-authors of Priscilla Efraim

This figure shows the co-authorship network connecting the top 25 collaborators of Priscilla Efraim. A scholar is included among the top collaborators of Priscilla Efraim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Priscilla Efraim. Priscilla Efraim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lima, Clara Mariana Gonçalves, et al.. (2025). Microbiological contamination and mycotoxin detection in guarana integument: addressing safety concerns in guarana agro-industrial co-products. Food Science and Technology. 45. 1 indexed citations
2.
3.
Felisberto, Mária Hermínia Ferrari, et al.. (2025). Towards enzymatic conversion of non-conventional starchy materials for glucose syrup production: A review. Food Research International. 218. 116907–116907.
4.
Efraim, Priscilla, et al.. (2024). Effects of processing methods of unfermented cocoa beans from Indonesia on the chemical and physical characteristics of butter and cake. Journal of Agriculture and Food Research. 19. 101563–101563.
5.
Silva, Nathália Cristina Cirone, et al.. (2024). Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion. Food Research International. 190. 114568–114568. 6 indexed citations
6.
Batista, Eduardo Augusto Caldas, et al.. (2024). Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content. Food Research International. 178. 113986–113986. 14 indexed citations
7.
Glória, Maria Beatriz Abreu, et al.. (2023). Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents. Foods. 12(3). 495–495. 5 indexed citations
8.
Carvalho, Fabiana M., et al.. (2021). The shape of creaminess: consumers expected and perceived rounded chocolates as creamier than squared. British Food Journal. 124(5). 1697–1711. 13 indexed citations
9.
Efraim, Priscilla, et al.. (2020). Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies. Cleaner Engineering and Technology. 1. 100005–100005. 15 indexed citations
10.
Efraim, Priscilla, et al.. (2020). Maintenance of Fruit Bioactive Compounds in Jelly Candy Manufacturing by Alginate/Pectin Cold-Set Gelation. Journal of Food Processing & Technology. 11(4). 1–6. 4 indexed citations
11.
Efraim, Priscilla, et al.. (2020). Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels. LWT. 135. 110019–110019. 14 indexed citations
12.
Milani, Raquel Fernanda, et al.. (2020). Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing. Food Control. 119. 107455–107455. 21 indexed citations
13.
Efraim, Priscilla, et al.. (2020). Alginate/pectin cold-set gelation as a potential sustainable method for jelly candy production. LWT. 123. 109119–109119. 34 indexed citations
14.
Cardoso, Lisandro Pavie, et al.. (2019). Production and characterization of promising β-stable seed crystals to modulate the crystallization of fat-based industrial products. Food Research International. 130. 108900–108900. 6 indexed citations
15.
Efraim, Priscilla, et al.. (2017). Mathematical modeling of uvaia byproduct drying and evaluation of quality parameters. Food Science and Biotechnology. 26(3). 643–651. 18 indexed citations
16.
Braga, Soraia Cristina Gonzaga Neves, et al.. (2016). Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis. Food Research International. 90. 133–138. 26 indexed citations
17.
Grosso, Carlos Raimundo Ferreira, Guilherme A. Calligaris, Lisandro Pavie Cardoso, et al.. (2015). Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems. European Journal of Lipid Science and Technology. 117(11). 1733–1744. 13 indexed citations
18.
Efraim, Priscilla, et al.. (2014). Impact of sustainability labeling in purchase intention and quality perception of dark chocolate.. 1249–1254. 4 indexed citations
19.
Salazar, Marcela, et al.. (2014). Plant and metagenomic DNA extraction of mucilaginous seeds. MethodsX. 1. 225–228. 9 indexed citations
20.
Copetti, Marina Venturini, et al.. (2012). Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture. Food Chemistry. 136(1). 100–104. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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