Eva Almenar

3.7k total citations
55 papers, 2.7k citations indexed

About

Eva Almenar is a scholar working on Biomaterials, Plant Science and Food Science. According to data from OpenAlex, Eva Almenar has authored 55 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Biomaterials, 26 papers in Plant Science and 14 papers in Food Science. Recurrent topics in Eva Almenar's work include Nanocomposite Films for Food Packaging (31 papers), Postharvest Quality and Shelf Life Management (24 papers) and biodegradable polymer synthesis and properties (12 papers). Eva Almenar is often cited by papers focused on Nanocomposite Films for Food Packaging (31 papers), Postharvest Quality and Shelf Life Management (24 papers) and biodegradable polymer synthesis and properties (12 papers). Eva Almenar collaborates with scholars based in United States, Spain and India. Eva Almenar's co-authors include Rafael Gavara, Pilar Hernández‐Muñoz, Ramón Catalá, Dinoraz Vélez, J.B. Harte, Rafael Auras, José M. Lagarón, Amparo López‐Rubio, M.J. Ocio and Randolph M. Beaudry and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Eva Almenar

55 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Almenar United States 30 1.4k 1.3k 691 386 204 55 2.7k
Fabio Licciardello Italy 28 1.4k 1.0× 1.0k 0.8× 1.0k 1.5× 385 1.0× 118 0.6× 83 2.9k
Sabina Galus Poland 25 1.9k 1.4× 653 0.5× 1.2k 1.7× 168 0.4× 115 0.6× 79 2.8k
Z.A. Nur Hanani Malaysia 32 2.5k 1.7× 720 0.6× 914 1.3× 337 0.9× 128 0.6× 86 3.5k
Khaoula Khwaldia Tunisia 28 1.6k 1.1× 641 0.5× 891 1.3× 262 0.7× 58 0.3× 55 2.6k
Ramón Catalá Spain 26 1.7k 1.2× 605 0.5× 591 0.9× 295 0.8× 96 0.5× 41 2.5k
Maite Cháfer Spain 26 2.3k 1.6× 961 0.7× 1.7k 2.5× 272 0.7× 65 0.3× 29 3.5k
Anka Trajkovska Petkoska North Macedonia 22 1.0k 0.7× 466 0.4× 578 0.8× 175 0.5× 97 0.5× 77 2.0k
Arantzazu Valdés Spain 23 1.0k 0.7× 447 0.3× 540 0.8× 219 0.6× 73 0.4× 41 1.9k
Mia Kurek Croatia 23 1.3k 0.9× 400 0.3× 654 0.9× 162 0.4× 97 0.5× 50 2.0k
A. Lenart Poland 34 1.6k 1.1× 1.1k 0.8× 2.4k 3.5× 420 1.1× 63 0.3× 161 4.2k

Countries citing papers authored by Eva Almenar

Since Specialization
Citations

This map shows the geographic impact of Eva Almenar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Almenar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Almenar more than expected).

Fields of papers citing papers by Eva Almenar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Almenar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Almenar. The network helps show where Eva Almenar may publish in the future.

Co-authorship network of co-authors of Eva Almenar

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Almenar. A scholar is included among the top collaborators of Eva Almenar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Almenar. Eva Almenar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Qiang, et al.. (2025). Enhanced barrier properties of bagasse paperboard for food packaging applications using shellac coating – Effect of concentration and number of layers. Progress in Organic Coatings. 207. 109395–109395. 1 indexed citations
2.
Almenar, Eva, et al.. (2024). Transportation Vibration Effects on Apple Bruising. Packaging Technology and Science. 37(11). 1065–1071. 2 indexed citations
3.
Duguma, Haile Tesfaye, et al.. (2024). Impact of the replacement of polyethylene with waste from orange juicing on the physico-chemical, microbiological, and sensory quality of packaged bread. Food Packaging and Shelf Life. 47. 101417–101417. 2 indexed citations
4.
Teplitski, Max, et al.. (2023). Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective. Current Opinion in Biotechnology. 83. 102971–102971. 2 indexed citations
5.
Duguma, Haile Tesfaye, et al.. (2023). Turning agricultural waste into packages for food: A literature review from origin to end-of-life. Food Packaging and Shelf Life. 40. 101166–101166. 12 indexed citations
6.
Almenar, Eva, et al.. (2023). US Consumers’ Awareness, Purchase Intent, and Willingness to Pay for Packaging That Reduces Household Food Waste. Foods. 12(23). 4315–4315. 7 indexed citations
7.
Auras, Rafael, Laura Bix, Dian Xu, et al.. (2022). Mapping class learning outcomes of the core curriculum to university learning goals at Michigan State University's School of Packaging. Packaging Technology and Science. 36(4). 293–305. 1 indexed citations
8.
Almenar, Eva, et al.. (2020). Antimicrobial activity of orange juice processing waste in powder form and its suitability to produce antimicrobial packaging. Waste Management. 120. 230–239. 32 indexed citations
9.
Beaudry, Randolph M., et al.. (2020). Ethylene‐removing packaging: Basis for development and latest advances. Comprehensive Reviews in Food Science and Food Safety. 19(6). 3980–4007. 47 indexed citations
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Almenar, Eva, et al.. (2015). Performance of a novel casing made of chitosan under traditional sausage manufacturing conditions. Meat Science. 113. 116–123. 17 indexed citations
13.
González‐Buesa, Jaime, et al.. (2015). Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.). International Journal of Food Microbiology. 218. 105–113. 15 indexed citations
14.
Getter, Kristin L., et al.. (2012). Influences of packaging attributes on consumer purchase decisions for fresh produce. Appetite. 59(2). 270–280. 154 indexed citations
15.
Auras, Rafael, et al.. (2011). Development and characterization of antimicrobial poly(l-lactic acid) containing trans-2-hexenal trapped in cyclodextrins. International Journal of Food Microbiology. 153(3). 297–305. 29 indexed citations
16.
Almenar, Eva, Hayati Samsudin, Rafael Auras, & J.B. Harte. (2010). Consumer acceptance of fresh blueberries in bio‐based packages. Journal of the Science of Food and Agriculture. 90(7). 1121–1128. 41 indexed citations
17.
Auras, Rafael, et al.. (2010). Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions. Food Chemistry. 126(4). 1734–1740. 69 indexed citations
18.
Almenar, Eva, Hayati Samsudin, Rafael Auras, Bruce Harte, & Maria Rubino. (2008). Postharvest shelf life extension of blueberries using a biodegradable package. Food Chemistry. 110(1). 120–127. 100 indexed citations
19.
Hernández‐Muñoz, Pilar, et al.. (2008). Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage. Food Chemistry. 110(2). 428–435. 427 indexed citations
20.
Almenar, Eva, Rafael Auras, Maria Rubino, & Bruce Harte. (2007). A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal. International Journal of Food Microbiology. 118(2). 164–172. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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