Eva Almenar
Impact in
- Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Biomaterials 33
- Nanocomposite Films for Food Packaging 31
- biodegradable polymer synthesis and properties 12
- Electrospun Nanofibers in Biomedical Applications 3
-
- Postharvest Quality and Shelf Life Management 24
- Plant Physiology and Cultivation Studies 8
- Co-authors
- Rafael Gavara (15 shared papers)Pilar Hernández‐Muñoz (12 shared papers)Ramón Catalá (7 shared papers)Dinoraz Vélez (1 shared paper)J.B. Harte (8 shared papers)Rafael Auras (8 shared papers)José M. Lagarón (7 shared papers)Amparo López‐Rubio (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Journal of the Science of Food and Agriculture (4 papers)Food Chemistry (4 papers)International Journal of Food Microbiology (4 papers)Food Packaging and Shelf Life (3 papers)
- Partner nations
- United StatesSpainIndia
In The Last Decade
Eva Almenar
55 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 127
- Biomaterials 1.4k
- Biochemistry 386
- Food Science 691
- Plant Science 1.3k
- Marketing 204
Countries citing papers authored by Eva Almenar
This map shows the geographic impact of Eva Almenar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Almenar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Almenar more than expected).
Fields of papers citing papers by Eva Almenar
This network shows the impact of papers produced by Eva Almenar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Almenar. The network helps show where Eva Almenar may publish in the future.
Co-authors
The 25 scholars most cited alongside Eva Almenar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 427 | |
| 2 | 2006 | 272 | |
| 3 | 2004 | 170 | |
| 4 | 2012 | 154 | |
| 5 | 2004 | 133 | |
| 6 | 2008 | 100 | |
| 7 | 2017 | 86 | |
| 8 | 2007 | 73 | |
| 9 | 2004 | 71 | |
| 10 | 2010 | 69 | |
| 11 | 2005 | 62 | |
| 12 | 2017 | 60 | |
| 13 | 2003 | 53 | |
| 14 | 2008 | 50 | |
| 15 | 2015 | 49 | |
| 16 | 2013 | 48 | |
| 17 | 2020 | 47 | |
| 18 | 2007 | 44 | |
| 19 | 2018 | 44 | |
| 20 | 2010 | 41 |
About Eva Almenar
Eva Almenar is a scholar working on Biomaterials, Plant Science, Food Science, Biochemistry and Marketing, having authored 55 papers that have together received 2.7k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (31 papers), Postharvest Quality and Shelf Life Management (24 papers), biodegradable polymer synthesis and properties (12 papers), Phytochemicals and Antioxidant Activities (9 papers), Plant Physiology and Cultivation Studies (8 papers), Consumer Packaging Perceptions and Trends (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Electrospun Nanofibers in Biomedical Applications (3 papers). The work is most often cited by research in Biomaterials (1.4k citations), Biochemistry (386 citations), Food Science (691 citations), Plant Science (1.3k citations) and Marketing (204 citations). Eva Almenar has collaborated with scholars based in United States, Spain and India. Frequent co-authors include Rafael Gavara, Pilar Hernández‐Muñoz, Ramón Catalá, Dinoraz Vélez, J.B. Harte, Rafael Auras, José M. Lagarón, Amparo López‐Rubio, M.J. Ocio and Randolph M. Beaudry. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Food Chemistry, International Journal of Food Microbiology and Food Packaging and Shelf Life.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.