Muhammad Siddiq

3.4k total citations
71 papers, 2.2k citations indexed

About

Muhammad Siddiq is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Muhammad Siddiq has authored 71 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Plant Science, 28 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Muhammad Siddiq's work include Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Food composition and properties (13 papers). Muhammad Siddiq is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Food composition and properties (13 papers). Muhammad Siddiq collaborates with scholars based in United States, Pakistan and India. Muhammad Siddiq's co-authors include Kirk D. Dolan, Dalbir Singh Sogi, Nirmal K. Sinha, J.B. Harte, R. Ravi, J. N. CASH, Ibrahim Greiby, Penelope Perkins‐Veazie, Julie K. Collins and Jerry N. Cash and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Nutrition.

In The Last Decade

Muhammad Siddiq

63 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muhammad Siddiq United States 27 978 866 636 527 250 71 2.2k
Farah Hosseinian Canada 25 576 0.6× 805 0.9× 666 1.0× 590 1.1× 436 1.7× 66 2.1k
Jiyeon Chun South Korea 19 549 0.6× 839 1.0× 673 1.1× 474 0.9× 442 1.8× 101 2.0k
Lana Fukumoto Canada 16 1.1k 1.1× 1.1k 1.2× 1.1k 1.8× 279 0.5× 426 1.7× 25 2.7k
Gengsheng Xiao China 24 709 0.7× 1.2k 1.4× 742 1.2× 381 0.7× 411 1.6× 89 2.3k
Rubén Francisco González‐Laredo Mexico 32 947 1.0× 1.7k 2.0× 766 1.2× 609 1.2× 510 2.0× 148 3.3k
Yongbin Han China 31 796 0.8× 1.4k 1.6× 541 0.9× 588 1.1× 520 2.1× 80 2.7k
Gongjian Fan China 28 958 1.0× 836 1.0× 636 1.0× 311 0.6× 437 1.7× 126 2.4k
Ana Oliveira Portugal 28 419 0.4× 855 1.0× 616 1.0× 347 0.7× 321 1.3× 71 1.9k
Kong Ah‐Hen Chile 22 604 0.6× 1.2k 1.4× 578 0.9× 613 1.2× 233 0.9× 51 2.1k
José Alberto Gallegos‐Infante Mexico 33 926 0.9× 1.9k 2.2× 863 1.4× 778 1.5× 459 1.8× 156 3.4k

Countries citing papers authored by Muhammad Siddiq

Since Specialization
Citations

This map shows the geographic impact of Muhammad Siddiq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Siddiq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Siddiq more than expected).

Fields of papers citing papers by Muhammad Siddiq

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Siddiq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Siddiq. The network helps show where Muhammad Siddiq may publish in the future.

Co-authorship network of co-authors of Muhammad Siddiq

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Siddiq. A scholar is included among the top collaborators of Muhammad Siddiq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Siddiq. Muhammad Siddiq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Siddiq, Muhammad, et al.. (2025). Total phenolics, antioxidant, and physical properties of red chili peppers ( Capsicum annum L.) as affected by drying methods. International Journal of Food Properties. 28(1). 2 indexed citations
2.
Cichy, Karen A., et al.. (2025). Nutritional attributes, health benefits, consumer perceptions and sustainability impacts of whole pulses and pulse flour-based ingredients. Critical Reviews in Food Science and Nutrition. 66(5). 988–1011. 1 indexed citations
3.
Zeng, Hui, et al.. (2024). Development and biochemical characterization of freeze‐dried guava powder fortified with Lactobacillus plantarum. Journal of Food Science. 89(12). 8644–8657. 1 indexed citations
4.
Siddiq, Muhammad, et al.. (2024). Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches. Legume Science. 6(1). 4 indexed citations
6.
Siddiq, Muhammad, et al.. (2020). Assessment of Apple Packers' Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA). Food Protection Trends. 40(1). 29–39. 1 indexed citations
7.
Muzzalupo, Innocenzo, Sabrina Micali, Leonardo Bruno, et al.. (2018). Agricultural and Food Biotechnology of Olea Europaea and Stone Fruits. The Journal of Pediatrics. 178. 141–148.e1.
9.
Sogi, Dalbir Singh, Muhammad Siddiq, & Kirk D. Dolan. (2014). Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques. LWT. 62(1). 564–568. 123 indexed citations
10.
Siddiq, Muhammad, et al.. (2014). The development of a new product, canned mixture of dates and light red kidney beans: evaluation of nutritional value and sensory quality.. Journal of Food Agriculture & Environment. 12(2). 272–276. 2 indexed citations
11.
Inamullah, et al.. (2013). Evaluation of potassium application effect on grain yield, oil and protein content of brassica (Brassica napus L.).. Sarhad Journal of Agriculture. 29(3). 331–337. 1 indexed citations
12.
Inamullah, et al.. (2011). Phenology, yields and their correllations in popular local and exotic maize hybrids at various nitrogen levels.. Sarhad Journal of Agriculture. 27(3). 363–369. 6 indexed citations
13.
Inamullah, et al.. (2011). CORRELATIONS AMONG GRAIN YIELD AND YIELD ATTRIBUTES IN MAIZE HYBRIDS AT VARIOUS NITROGEN LEVELS. Sarhad Journal of Agriculture. 27(4). 531–538. 29 indexed citations
14.
Inamullah, et al.. (2010). Pirsabak-2008, a new high yielding wheat variety for cultivation in irrigated tracts of NWFP, Pakistan.. Sarhad Journal of Agriculture. 26(2). 213–220. 2 indexed citations
15.
Siddiq, Muhammad, Amy Iezzoni, Azhar Abbas Khan, et al.. (2010). Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity. International Journal of Food Properties. 14(2). 471–480. 41 indexed citations
16.
Qureshi, Zafar Iqbal, et al.. (2010). Effect of vitamin E-selenium administration during late gestation on productive and reproductive performance in dairy buffaloes and on growth performance of their calves.. Pakistan Veterinary Journal. 30(2). 83–86. 13 indexed citations
17.
Siddiq, Muhammad, et al.. (2007). Effect of soaking and cooking on the oligosaccharides and lectins of red kidney beans (Phaseolus vulgaris L.). 9 indexed citations
18.
Harte, J.B., et al.. (2007). Functional characteristics of extruded pinto and navy bean flour (Phaseolus vulgaris L.). Annual Report of the Bean Improvement Cooperative. Bean Improvement Cooperative. 50. 37–38. 2 indexed citations
19.
Perkins‐Veazie, Penelope, J.K. Collins, Muhammad Siddiq, & Kirk D. Dolan. (2006). JUICE AND CAROTENOID YIELD FROM PROCESSED WATERMELON. HortScience. 41(3). 518E–518. 5 indexed citations
20.
Siddiq, Muhammad, et al.. (2002). Processing of value-added sugar beans. Annual Report of the Bean Improvement Cooperative. Bean Improvement Cooperative. 45. 228–229.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026