Muhammad Siddiq
- Plant Science top 2%
- Food Science top 1%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Co-authors
- Kirk D. DolanDalbir Singh SogiNirmal K. SinhaJ.B. HarteR. RaviJ. N. CASHIbrahim GreibyPenelope Perkins‐Veazie
- Topics
- Postharvest Quality and Shelf Life Management (18 papers)Phytochemicals and Antioxidant Activities (15 papers)Food composition and properties (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Nutrition
- Partner nations
- United StatesPakistanIndia
In The Last Decade
Muhammad Siddiq
63 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 114
- Plant Science 978
- Food Science 866
- Biochemistry 636
- Nutrition and Dietetics 527
- Molecular Biology 250
Countries citing papers authored by Muhammad Siddiq
This map shows the geographic impact of Muhammad Siddiq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Siddiq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Siddiq more than expected).
Fields of papers citing papers by Muhammad Siddiq
This network shows the impact of papers produced by Muhammad Siddiq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Siddiq. The network helps show where Muhammad Siddiq may publish in the future.
Co-authorship network of co-authors of Muhammad Siddiq
This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Siddiq. A scholar is included among the top collaborators of Muhammad Siddiq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Siddiq. Muhammad Siddiq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | Assessment of Apple Packers' Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA) | 1 |
| 7 | 0 | |
| 8 | 9 | |
| 9 | 123 | |
| 10 | The development of a new product, canned mixture of dates and light red kidney beans: evaluation of nutritional value and sensory quality. | 2 |
| 11 | Evaluation of potassium application effect on grain yield, oil and protein content of brassica (Brassica napus L.). | 1 |
| 12 | Phenology, yields and their correllations in popular local and exotic maize hybrids at various nitrogen levels. | 6 |
| 13 | CORRELATIONS AMONG GRAIN YIELD AND YIELD ATTRIBUTES IN MAIZE HYBRIDS AT VARIOUS NITROGEN LEVELS | 29 |
| 14 | Pirsabak-2008, a new high yielding wheat variety for cultivation in irrigated tracts of NWFP, Pakistan. | 2 |
| 15 | 41 | |
| 16 | Effect of vitamin E-selenium administration during late gestation on productive and reproductive performance in dairy buffaloes and on growth performance of their calves. | 13 |
| 17 | Effect of soaking and cooking on the oligosaccharides and lectins of red kidney beans (Phaseolus vulgaris L.) | 9 |
| 18 | Functional characteristics of extruded pinto and navy bean flour (Phaseolus vulgaris L.) | 2 |
| 19 | 5 | |
| 20 | Processing of value-added sugar beans | 0 |
About Muhammad Siddiq
Muhammad Siddiq is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 71 papers that have together received 2.2k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Food composition and properties (13 papers). The work is most often cited by research in Biochemistry (636 citations), Food Science (866 citations) and Nutrition and Dietetics (527 citations). Muhammad Siddiq has collaborated with scholars based in United States, Pakistan and India. Frequent co-authors include Kirk D. Dolan, Dalbir Singh Sogi, Nirmal K. Sinha, J.B. Harte, R. Ravi, J. N. CASH, Ibrahim Greiby, Penelope Perkins‐Veazie, Julie K. Collins and Jerry N. Cash. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.