Jayne Stratton

2.5k total citations
43 papers, 1.9k citations indexed

About

Jayne Stratton is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Jayne Stratton has authored 43 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Biotechnology, 24 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Jayne Stratton's work include Listeria monocytogenes in Food Safety (19 papers), Microbial Inactivation Methods (14 papers) and Food Safety and Hygiene (12 papers). Jayne Stratton is often cited by papers focused on Listeria monocytogenes in Food Safety (19 papers), Microbial Inactivation Methods (14 papers) and Food Safety and Hygiene (12 papers). Jayne Stratton collaborates with scholars based in United States, China and Australia. Jayne Stratton's co-authors include Steve L. Taylor, Andréia Bianchini, Michael M. Meagher, Julie A. Nordlee, Yulie E. Meneses, Bismarck Martinez, Rolando A. Flores, Jeyamkondan Subbiah, Soon Kiat Lau and Xinjuan Hu and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Trends in Food Science & Technology.

In The Last Decade

Jayne Stratton

43 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jayne Stratton United States 21 899 835 530 214 180 43 1.9k
Timo Stressler Germany 25 1.3k 1.5× 719 0.9× 469 0.9× 163 0.8× 230 1.3× 75 2.0k
Govardus A. H. de Jong Netherlands 23 479 0.5× 588 0.7× 142 0.3× 174 0.8× 119 0.7× 47 1.8k
Cláucia Fernanda Volken de Souza Brazil 23 849 0.9× 777 0.9× 265 0.5× 162 0.8× 142 0.8× 133 1.7k
Yunxiang Liang China 33 1.5k 1.7× 658 0.8× 463 0.9× 516 2.4× 184 1.0× 124 2.9k
Inga Marie Aasen Norway 24 976 1.1× 724 0.9× 330 0.6× 107 0.5× 305 1.7× 48 2.2k
Anneli Ritala Finland 22 1.1k 1.2× 349 0.4× 526 1.0× 536 2.5× 56 0.3× 44 1.8k
Yu‐Ryang Pyun South Korea 30 1.4k 1.5× 1.2k 1.5× 821 1.5× 576 2.7× 147 0.8× 98 3.2k
Graham C. Fletcher New Zealand 25 934 1.0× 713 0.9× 462 0.9× 141 0.7× 518 2.9× 86 2.0k
Bonita A. Glatz United States 27 993 1.1× 638 0.8× 280 0.5× 109 0.5× 139 0.8× 65 1.7k
Ling Sun China 22 719 0.8× 254 0.3× 364 0.7× 729 3.4× 115 0.6× 52 2.0k

Countries citing papers authored by Jayne Stratton

Since Specialization
Citations

This map shows the geographic impact of Jayne Stratton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayne Stratton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayne Stratton more than expected).

Fields of papers citing papers by Jayne Stratton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jayne Stratton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayne Stratton. The network helps show where Jayne Stratton may publish in the future.

Co-authorship network of co-authors of Jayne Stratton

This figure shows the co-authorship network connecting the top 25 collaborators of Jayne Stratton. A scholar is included among the top collaborators of Jayne Stratton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jayne Stratton. Jayne Stratton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sabillón, Luis, et al.. (2025). Determination of an Effective Sanitizing Procedure for Listeria innocua in Personal Protective Equipment Used in Dairy Facilities. Journal of Food Protection. 88(3). 100455–100455. 2 indexed citations
2.
Hu, Xinjuan, Yulie E. Meneses, Jayne Stratton, & Shuhao Huo. (2022). Direct processing of alginate-immobilized microalgae into polyhydroxybutyrate using marine bacterium of Saccharophagus degradans. Bioresource Technology. 351. 126898–126898. 7 indexed citations
3.
Hu, Xinjuan, Yulie E. Meneses, Jayne Stratton, Soon Kiat Lau, & Jeyamkondan Subbiah. (2021). Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater. Journal of Environmental Management. 285. 112152–112152. 16 indexed citations
4.
Martinez, Bismarck, et al.. (2021). Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities. Journal of Food Protection. 84(6). 1047–1054. 4 indexed citations
5.
Hu, Xinjuan, Yulie E. Meneses, Jayne Stratton, & Bing Wang. (2019). Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater. Journal of Cleaner Production. 214. 95–102. 60 indexed citations
6.
Wei, Xinyao, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, & Jeyamkondan Subbiah. (2019). Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper. Food Microbiology. 82. 388–397. 59 indexed citations
7.
Wei, Xinyao, Soon Kiat Lau, Andréia Bianchini, et al.. (2018). Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour. Journal of Food Protection. 81(5). 815–826. 28 indexed citations
8.
Kok, Car Reen, et al.. (2017). Understanding the mycobiota of maize from the highlands of Guatemala, and implications for maize quality and safety. Crop Protection. 101. 5–11. 18 indexed citations
9.
10.
Sabillón, Luis, Jayne Stratton, Devin J. Rose, Teshome Regassa, & Andréia Bianchini. (2016). Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA. Journal of Food Protection. 79(4). 646–654. 15 indexed citations
11.
Martinez, Bismarck, Jayne Stratton, & Andréia Bianchini. (2016). Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska. Journal of Dairy Science. 100(2). 919–932. 17 indexed citations
12.
Martinez, Bismarck, et al.. (2015). Transmission of Escherichia coli O157:H7 to Internal Tissues and Its Survival on Flowering Heads of Wheat. Journal of Food Protection. 78(3). 518–524. 12 indexed citations
13.
Bianchini, Andréia, et al.. (2014). Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal. Journal of Food Protection. 77(1). 75–82. 76 indexed citations
14.
Bianchini, Andréia, et al.. (2012). Validation of Extrusion as a Killing Step for Enterococcus faecium in a Balanced Carbohydrate-Protein Meal by Using a Response Surface Design. Journal of Food Protection. 75(9). 1646–1653. 30 indexed citations
15.
Brashears, M.M., Alejandro Amézquita, & Jayne Stratton. (2001). Validation of Methods Used To Recover Escherichia coli O157:H7 and Salmonella spp. Subjected to Stress Conditions. Journal of Food Protection. 64(10). 1466–1471. 43 indexed citations
16.
Stratton, Jayne, et al.. (1998). High Cell-Density Fermentation. Methods in molecular biology. 103. 107–120. 240 indexed citations
17.
Stratton, Jayne, Robert W. Hutkins, Susan Sumner, & Steve L. Taylor. (1992). Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt Cheeses. Journal of Food Protection. 55(6). 435–439. 25 indexed citations
18.
Stratton, Jayne, et al.. (1991). Biogenic Amines in Cheese and other Fermented Foods: A Review. Journal of Food Protection. 54(6). 460–470. 489 indexed citations
19.
Stratton, Jayne, Robert W. Hutkins, & Steve L. Taylor. (1991). Histamine Production in Low-Salt Cheddar Cheese. Journal of Food Protection. 54(11). 852–856. 7 indexed citations
20.
Stratton, Jayne, Robert W. Hutkins, & Steve L. Taylor. (1990). Histamine production in low-sodium Cheddar cheese.. Journal of Dairy Science. 73. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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