Harshavardhan Thippareddi

3.2k total citations
122 papers, 2.3k citations indexed

About

Harshavardhan Thippareddi is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Harshavardhan Thippareddi has authored 122 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 81 papers in Biotechnology, 79 papers in Food Science and 48 papers in Animal Science and Zoology. Recurrent topics in Harshavardhan Thippareddi's work include Listeria monocytogenes in Food Safety (72 papers), Salmonella and Campylobacter epidemiology (48 papers) and Meat and Animal Product Quality (29 papers). Harshavardhan Thippareddi is often cited by papers focused on Listeria monocytogenes in Food Safety (72 papers), Salmonella and Campylobacter epidemiology (48 papers) and Meat and Animal Product Quality (29 papers). Harshavardhan Thippareddi collaborates with scholars based in United States, India and Mexico. Harshavardhan Thippareddi's co-authors include Vijay K. Juneja, Jeyamkondan Subbiah, Manpreet Singh, Lihan Huang, Randall K. Phebus, Sanjay Kumar, Dennis E. Burson, Ronald B. Pegg, Woo Kyun Kim and Martín Valenzuela‐Melendres and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Journal of Food Microbiology.

In The Last Decade

Harshavardhan Thippareddi

117 papers receiving 2.2k citations

Peers

Countries citing papers authored by Harshavardhan Thippareddi

Since Specialization

Citations

This map shows the geographic impact of Harshavardhan Thippareddi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harshavardhan Thippareddi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harshavardhan Thippareddi more than expected).

Fields of papers citing papers by Harshavardhan Thippareddi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harshavardhan Thippareddi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harshavardhan Thippareddi. The network helps show where Harshavardhan Thippareddi may publish in the future.

Co-authorship network of co-authors of Harshavardhan Thippareddi

This figure shows the co-authorship network connecting the top 25 collaborators of Harshavardhan Thippareddi. A scholar is included among the top collaborators of Harshavardhan Thippareddi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harshavardhan Thippareddi. Harshavardhan Thippareddi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A systematic review and meta-analysis of the efficacy of alternatives to antibiotic growth promoters as strategies to reduce Salmonella in meat-type poultry (pre-harvest) 2025 ·Poultry Science ·Amit Kumar Singh, Jinquan Wang, Poonam Patil, Deepak Subedi, (unknown), (unknown), (unknown), Rami A. Dalloul, Manpreet Singh, Harshavardhan Thippareddi	0
2	In vitro and in vivo evaluation of tannic acid as an antibacterial agent in broilers infected with Salmonella Typhimurium 2023 ·Poultry Science ·Janghan Choi, Sudhir Yadav, (unknown), Harshavardhan Thippareddi, Woo Kyun Kim	6
3	Antimicrobial and immunomodulatory effects of tannic acid supplementation in broilers infected with Salmonella Typhimurium 2022 ·Poultry Science ·Janghan Choi, Brett Marshall, (unknown), (unknown), Amit Kumar Singh, Harshavardhan Thippareddi, Steven D. Holladay, Robert M. Gogal, Woo Kyun Kim	28
4	Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens 2021 ·Poultry Science ·Sudhir Yadav, Po-Yun Teng, Janghan Choi, Amit Kumar Singh, (unknown), Harshavardhan Thippareddi, Woo Kyun Kim	23
5	Predictive models for the growth of Cronobacter sakazakii in reconstituted powdered infant formula 2019 ·Indian Journal of Dairy Science ·(unknown), (unknown), Jeyamkondan Subbiah, Harshavardhan Thippareddi	0
6	Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread 2019 ·Food Microbiology ·Lakshmikantha H. Channaiah, Minto Michael, (unknown), Randall K. Phebus, Harshavardhan Thippareddi, George A. Milliken	7
7	Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts 2018 ·Foodborne Pathogens and Disease ·Lakshmikantha H. Channaiah, Minto Michael, (unknown), Keyla Lopez, (unknown), George A. Milliken, Harshavardhan Thippareddi, Randall K. Phebus	6
8	Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin–Producing Escherichia coli Surrogates 2018 ·Journal of Food Protection ·(unknown), (unknown), G.R. Acuff, Dennis E. Burson, John B. Luchansky, (unknown), Randall K. Phebus, Anna C.S. Porto‐Fett, Harshavardhan Thippareddi	1
9	Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour 2018 ·Journal of Food Protection ·(unknown), Xinyao Wei, Soon Kiat Lau, Andréia Bianchini, Kent M. Eskridge, Jayne Stratton, Nathan Anderson, Harshavardhan Thippareddi, Jeyamkondan Subbiah	28
10	Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin–Producing Escherichia coli 2017 ·Journal of Food Protection ·(unknown), John B. Luchansky, (unknown), Bradley A. Shoyer, (unknown), (unknown), (unknown), (unknown), (unknown), Randall K. Phebus, Harshavardhan Thippareddi, Anna C.S. Porto‐Fett	7
11	Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants 2016 ·Default journal ·(unknown), Megan Bailey, S.F. Bilgili, Harshavardhan Thippareddi, (unknown), Christy L. Bratcher, Marcos X. Sánchez-Plata, Manpreet Singh	1
12	Thermal Resistance of Clostridium difficile Spores in Peptone Water and Pork Meat 2016 ·Journal of Food Protection ·Mauricio Redondo-Solano, Dennis E. Burson, Harshavardhan Thippareddi	16
13	Assessing the Performance of Cooling Models for Cooked, Uncured Meat and Poultry Products 2015 ·Journal of Food Protection ·Tim B. Mohr, Vijay K. Juneja, Harshavardhan Thippareddi, Donald W. Schaffner, Philip A. Bronstein, (unknown), (unknown)	12
14	Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants 2011 ·Journal of Food Protection ·(unknown), Sherry Roof, (unknown), Dennis E. Burson, Harshavardhan Thippareddi, Ifigenia Geornaras, John N. Sofos, Martin Wiedmann, Kendra K. Nightingale	35
15	Effect of Phosphate and Meat (Pork) Types on the Germination and Outgrowth of Clostridium perfringens Spores during Abusive Chilling 2010 ·Journal of Food Protection ·(unknown), (unknown), Vijay K. Juneja, Harshavardhan Thippareddi	20
16	Dynamic model for predicting growth of Salmonella spp. in ground sterile pork 2010 ·Food Microbiology ·(unknown), Lalit Kumar Bohra, Vijay K. Juneja, Lihan Huang, (unknown), Jeyamkondan Subbiah, Harshavardhan Thippareddi	60
17	Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Buffered Vinegar and Lemon Juice Concentrate during Chilling of Ground Turkey Roast Containing Minimal Ingredients 2010 ·Journal of Food Protection ·(unknown), (unknown), Vijay K. Juneja, (unknown), Dennis E. Burson, Harshavardhan Thippareddi	27
18	Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork☆ 2007 ·Food Microbiology ·(unknown), (unknown), Vijay K. Juneja, Harshavardhan Thippareddi	29
19	Cetylpyridinium Chloride Treatment of Ready-to-Eat Polish Sausages: Effects on Listeria monocytogenes Populations and Quality Attributes 2005 ·Foodborne Pathogens and Disease ·Manpreet Singh, (unknown), Harshavardhan Thippareddi, Randall K. Phebus, James L. Marsden, Thomas J. Herald, Abbey L. Nutsch	8
20	Predictive Model for Clostridium perfringens Growth in Roast Beef during Cooling and Inhibition of Spore Germination and Outgrowth by Organic Acid Salts 2005 ·Journal of Food Protection ·Marcos X. Sánchez-Plata, Alejandro Amézquita, Erin E. Blankenship, Dennis E. Burson, Vijay K. Juneja, Harshavardhan Thippareddi	24

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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