Xinyao Wei

648 total citations
30 papers, 484 citations indexed

About

Xinyao Wei is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Xinyao Wei has authored 30 papers receiving a total of 484 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 20 papers in Biotechnology and 5 papers in Plant Science. Recurrent topics in Xinyao Wei's work include Listeria monocytogenes in Food Safety (18 papers), Microbial Inactivation Methods (13 papers) and Food Safety and Hygiene (9 papers). Xinyao Wei is often cited by papers focused on Listeria monocytogenes in Food Safety (18 papers), Microbial Inactivation Methods (13 papers) and Food Safety and Hygiene (9 papers). Xinyao Wei collaborates with scholars based in United States, China and Canada. Xinyao Wei's co-authors include Jeyamkondan Subbiah, Soon Kiat Lau, Sibel Irmak, Byron D. Chaves, Jayne Stratton, Long Chen, Andréia Bianchini, Monica A. Ponder, Kent M. Eskridge and Mary‐Grace C. Danao and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Xinyao Wei

25 papers receiving 467 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinyao Wei United States 14 380 338 47 42 41 30 484
Ren Yang United States 14 401 1.1× 338 1.0× 46 1.0× 36 0.9× 21 0.5× 23 514
Won‐Jae Song South Korea 13 232 0.6× 304 0.9× 70 1.5× 26 0.6× 40 1.0× 22 464
Hun‐Gu Sagong South Korea 6 298 0.8× 436 1.3× 66 1.4× 18 0.4× 56 1.4× 8 524
Teng Cheng China 11 279 0.7× 259 0.8× 81 1.7× 45 1.1× 29 0.7× 20 406
Wei‐Yea Hsu United States 9 204 0.5× 131 0.4× 80 1.7× 18 0.4× 41 1.0× 16 336
Xiaoxi Kou China 15 405 1.1× 374 1.1× 120 2.6× 61 1.5× 36 0.9× 29 611
Ana Luisa Rentería‐Monterrubio Mexico 12 214 0.6× 135 0.4× 32 0.7× 45 1.1× 70 1.7× 28 406
Rockendra Gupta United States 5 222 0.6× 270 0.8× 88 1.9× 50 1.2× 60 1.5× 5 478
Jiang Han-hu China 9 215 0.6× 137 0.4× 31 0.7× 59 1.4× 149 3.6× 14 363

Countries citing papers authored by Xinyao Wei

Since Specialization
Citations

This map shows the geographic impact of Xinyao Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinyao Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinyao Wei more than expected).

Fields of papers citing papers by Xinyao Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinyao Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinyao Wei. The network helps show where Xinyao Wei may publish in the future.

Co-authorship network of co-authors of Xinyao Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Xinyao Wei. A scholar is included among the top collaborators of Xinyao Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinyao Wei. Xinyao Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yuan, Yang, Xinyao Wei, Yuhong Mao, et al.. (2025). Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops. Engineering. 50. 229–244.
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Liu, Yu, Xinyao Wei, Yanling Yang, et al.. (2024). Efficacy and safety of transcutaneous auricular vagus nerve stimulation for frequent premature ventricular complexes: rationale and design of the TASC-V trial. BMC Complementary Medicine and Therapies. 24(1). 288–288. 1 indexed citations
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Zhang, Chen, Yue Wang, Yiming Lv, Xin Yang, & Xinyao Wei. (2023). Influence of pectin domains and protein on the viscosity and gelation properties of alkali-extracted pectin from green tea residue. Food Chemistry. 430. 137039–137039. 10 indexed citations
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Wei, Xinyao, et al.. (2021). Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities. International Journal of Food Microbiology. 344. 109114–109114. 17 indexed citations
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Wei, Xinyao, et al.. (2021). Heating of milk powders at low water activity to 95°C for 15 minutes using hot air-assisted radio frequency processing achieved pasteurization. Journal of Dairy Science. 104(9). 9607–9616. 7 indexed citations
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Liu, Shuxiang, Xinyao Wei, Juming Tang, Wen Qin, & Qingping Wu. (2021). Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes. Critical Reviews in Food Science and Nutrition. 63(21). 5306–5321. 6 indexed citations
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Chen, Long, Xinyao Wei, Byron D. Chaves, et al.. (2020). Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide. Food Microbiology. 94. 103656–103656. 26 indexed citations
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Wei, Xinyao, et al.. (2020). Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures. Journal of Dairy Science. 104(1). 198–210. 18 indexed citations
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Wei, Xinyao, et al.. (2020). Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders. Journal of Dairy Science. 103(8). 6904–6917. 38 indexed citations
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Wei, Xinyao, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, & Jeyamkondan Subbiah. (2019). Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper. Food Microbiology. 82. 388–397. 59 indexed citations
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Wei, Xinyao, Soon Kiat Lau, B. S. Reddy, & Jeyamkondan Subbiah. (2019). A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder. Food Microbiology. 85. 103306–103306. 25 indexed citations
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Wei, Xinyao, Soon Kiat Lau, Andréia Bianchini, et al.. (2018). Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour. Journal of Food Protection. 81(5). 815–826. 28 indexed citations
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Wei, Xinyao, Soon Kiat Lau, Jayne Stratton, et al.. (2018). Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn. Journal of Food Protection. 81(10). 1685–1695. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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