Xinyao Wei
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Food Safety and Hygiene
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Radiation Effects and Dosimetry
- Microencapsulation and Drying Processes
Papers in
- Food Science 22
- Food Safety and Hygiene 9
- Essential Oils and Antimicrobial Activity 7
- Radiation Effects and Dosimetry 3
- Microencapsulation and Drying Processes 2
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- Listeria monocytogenes in Food Safety 18
- Microbial Inactivation Methods 12
- Co-authors
- Jeyamkondan Subbiah (19 shared papers)Soon Kiat Lau (7 shared papers)Sibel Irmak (4 shared papers)Byron D. Chaves (6 shared papers)Jayne Stratton (3 shared papers)Long Chen (3 shared papers)Andréia Bianchini (3 shared papers)Monica A. Ponder (3 shared papers)
- Journals
- Journal of Dairy Science (4 papers)LWT (3 papers)Journal of Food Protection (3 papers)Food Microbiology (3 papers)Innovative Food Science & Emerging Technologies (2 papers)
- Partner nations
- United StatesChinaCanada
In The Last Decade
Xinyao Wei
26 papers receiving 506 citations
Peers
Comparison fields: 5 of 58
- Biotechnology 344
- Food Science 391
- Nutrition and Dietetics 44
- Animal Science and Zoology 27
- Endocrinology 13
Countries citing papers authored by Xinyao Wei
This map shows the geographic impact of Xinyao Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinyao Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinyao Wei more than expected).
Fields of papers citing papers by Xinyao Wei
This network shows the impact of papers produced by Xinyao Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinyao Wei. The network helps show where Xinyao Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Xinyao Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 63 | |
| 2 | 2019 | 62 | |
| 3 | 2018 | 44 | |
| 4 | 2020 | 38 | |
| 5 | 2018 | 35 | |
| 6 | 2024 | 32 | |
| 7 | 2018 | 28 | |
| 8 | 2020 | 27 | |
| 9 | 2019 | 25 | |
| 10 | 2021 | 20 | |
| 11 | 2020 | 19 | |
| 12 | 2020 | 18 | |
| 13 | 2022 | 15 | |
| 14 | 2021 | 14 | |
| 15 | 2021 | 14 | |
| 16 | 2023 | 11 | |
| 17 | 2023 | 10 | |
| 18 | 2020 | 10 | |
| 19 | 2022 | 7 | |
| 20 | 2021 | 7 |
About Xinyao Wei
Xinyao Wei is a scholar working on Food Science, Biotechnology, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 31 papers that have together received 518 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (18 papers), Microbial Inactivation Methods (12 papers), Food Safety and Hygiene (9 papers), Essential Oils and Antimicrobial Activity (7 papers), Meat and Animal Product Quality (3 papers), Radiation Effects and Dosimetry (3 papers), Microencapsulation and Drying Processes (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Biotechnology (344 citations), Food Science (391 citations), Nutrition and Dietetics (44 citations), Animal Science and Zoology (27 citations) and Endocrinology (13 citations). Xinyao Wei has collaborated with scholars based in United States, China and Canada. Frequent co-authors include Jeyamkondan Subbiah, Soon Kiat Lau, Sibel Irmak, Byron D. Chaves, Jayne Stratton, Long Chen, Andréia Bianchini, Monica A. Ponder, Kent M. Eskridge and Mary‐Grace C. Danao. Their work appears in journals such as Journal of Dairy Science, LWT, Journal of Food Protection, Food Microbiology and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.