Dojin Ryu

2.7k total citations · 1 hit paper
62 papers, 2.2k citations indexed

About

Dojin Ryu is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Dojin Ryu has authored 62 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Plant Science, 16 papers in Food Science and 14 papers in Biotechnology. Recurrent topics in Dojin Ryu's work include Mycotoxins in Agriculture and Food (50 papers), Wheat and Barley Genetics and Pathology (15 papers) and Listeria monocytogenes in Food Safety (14 papers). Dojin Ryu is often cited by papers focused on Mycotoxins in Agriculture and Food (50 papers), Wheat and Barley Genetics and Pathology (15 papers) and Listeria monocytogenes in Food Safety (14 papers). Dojin Ryu collaborates with scholars based in United States, South Korea and China. Dojin Ryu's co-authors include Hyun Jung Lee, Lloyd B. Bullerman, Lauren S. Jackson, Milford A. Hanna, Jack Cappozzo, Fadwa Al-Taher, Jerry Zweigenbaum, Andréia Bianchini, Min Cheol Pyo and Kwang‐Won Lee and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Dojin Ryu

61 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

2016 465 citations Hyun Jung Lee, Dojin Ryu Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dojin Ryu United States	25	1.7k	480	406	280	278	62	2.2k
František Malíř Czechia	21	1.7k 1.0×	411 0.9×	465 1.1×	258 0.9×	191 0.7×	44	2.2k
Lauren S. Jackson United States	30	1.1k 0.6×	693 1.4×	397 1.0×	268 1.0×	284 1.0×	77	2.4k
Vladimír Ostrý Czechia	24	2.4k 1.4×	615 1.3×	552 1.4×	417 1.5×	224 0.8×	55	2.9k
Jakub Toman Czechia	15	1.2k 0.7×	326 0.7×	360 0.9×	193 0.7×	138 0.5×	23	1.6k
Michael F. Dutton South Africa	29	1.6k 1.0×	270 0.6×	449 1.1×	362 1.3×	105 0.4×	73	2.2k
Masahiro Nakajima Japan	28	1.0k 0.6×	304 0.6×	589 1.5×	166 0.6×	545 2.0×	109	1.9k
Annalisa De Girolamo Italy	30	1.2k 0.7×	373 0.8×	665 1.6×	339 1.2×	123 0.4×	66	2.0k
Emmanuel Njumbe Ediage Belgium	21	1.2k 0.7×	391 0.8×	389 1.0×	149 0.5×	92 0.3×	33	1.6k
M. Olsen Sweden	26	1.9k 1.1×	347 0.7×	191 0.5×	378 1.4×	109 0.4×	47	2.1k
Hyun Jung Lee United States	17	855 0.5×	248 0.5×	268 0.7×	127 0.5×	149 0.5×	36	1.2k

Countries citing papers authored by Dojin Ryu

Since Specialization

Citations

This map shows the geographic impact of Dojin Ryu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dojin Ryu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dojin Ryu more than expected).

Fields of papers citing papers by Dojin Ryu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dojin Ryu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dojin Ryu. The network helps show where Dojin Ryu may publish in the future.

Co-authorship network of co-authors of Dojin Ryu

This figure shows the co-authorship network connecting the top 25 collaborators of Dojin Ryu. A scholar is included among the top collaborators of Dojin Ryu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dojin Ryu. Dojin Ryu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Hyun Jung, et al.. (2024). Practical Strategies to Reduce Ochratoxin A in Foods. Toxins. 16(1). 58–58. 8 indexed citations

Lee, Hyun Jung, et al.. (2021). Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose. Toxins. 13(3). 224–224. 2 indexed citations

Ryu, Dojin, et al.. (2021). Ochratoxin A Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes. Toxins. 13(4). 271–271. 33 indexed citations

Ryu, Dojin, et al.. (2021). Human Proximal Tubule Epithelial Cells (HK-2) as a Sensitive In Vitro System for Ochratoxin A Induced Oxidative Stress. Toxins. 13(11). 787–787. 13 indexed citations

Ryu, Dojin, et al.. (2021). Ochratoxin A and its reaction products affected by sugars during heat processing. Food Chemistry. 348. 129038–129038. 20 indexed citations

Ryu, Dojin, Ryan J. Kowalski, Girish M. Ganjyal, & Hyun Jung Lee. (2019). Reduction of ochratoxin A in oats and rice by twin-screw extrusion processing with baking soda. Food Control. 105. 21–28. 14 indexed citations

Lee, Hyun Jung, et al.. (2018). Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats. Food Control. 95. 334–338. 19 indexed citations

Lee, Hyun Jung, et al.. (2018). Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells. Food and Chemical Toxicology. 122. 59–68. 55 indexed citations

Jackson, Lauren S. & Dojin Ryu. (2017). Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in Food. Journal of Agricultural and Food Chemistry. 65(33). 7017–7020. 11 indexed citations

10.

Lee, Hyun Jung, et al.. (2016). Heat Stability of Ochratoxin A in an Aqueous Buffered Model System. Journal of Food Protection. 79(10). 1748–1752. 29 indexed citations

11.

Lee, Hyun Jung, et al.. (2015). Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A. Journal of Food Protection. 78(7). 1350–1356. 11 indexed citations

12.

Lee, Hyun Jung, et al.. (2014). Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits. Journal of Food Protection. 77(10). 1754–1759. 7 indexed citations

13.

Bullerman, Lloyd B., et al.. (2006). Antifungal activity of sourdough bread cultures. Advances in experimental medicine and biology. 571. 307–316. 12 indexed citations

14.

Park, Je Won, et al.. (2002). In vitro bactericidal and anticancer activity of new metabolite, ARK42, isolated from Aspergillus repens K42. Journal of Microbiology and Biotechnology. 12(6). 1017–1021. 3 indexed citations

15.

Bullerman, Lloyd B., Dojin Ryu, & Lauren S. Jackson. (2002). Stability of Fumonisins in Food Processing. Advances in experimental medicine and biology. 504. 195–204. 23 indexed citations

16.

Ryu, Dojin & Lloyd B. Bullerman. (1999). Measurement of the Estrogenic Activity of Zearalenone in Extruded Corn Grits by Cell Culture Technique. Food Science and Biotechnology. 8(4). 227–231. 1 indexed citations

17.

Ryu, Dojin & Lloyd B. Bullerman. (1999). Effect of Cycling Temperatures on the Production of Deoxynivalenol and Zearalenone by Fusarium graminearum NRRL 5883. Journal of Food Protection. 62(12). 1451–1455. 33 indexed citations

18.

Ryu, Dojin & Lloyd B. Bullerman. (1998). Incidence of Fusarium and Other Molds in Korean Field Crops. Preventive Nutrition and Food Science. 3(1). 43–47. 1 indexed citations

19.

Kim, Eun‐Kyung, et al.. (1998). Natural Occurrence of Fumonisin B₁ in Korean Rice and Its Processed Foods by Enzyme-Linked Immunosorbent Assay. Food Science and Biotechnology. 7(3). 67–70. 15 indexed citations

20.

Ryu, Dojin. (1997). The occurrence, production and stability of zearalenone and other fusarium toxins. Insecta mundi. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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