Clyde H. Amundson

3.8k total citations
102 papers, 3.0k citations indexed

About

Clyde H. Amundson is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Clyde H. Amundson has authored 102 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Molecular Biology, 37 papers in Food Science and 19 papers in Biotechnology. Recurrent topics in Clyde H. Amundson's work include Enzyme Catalysis and Immobilization (24 papers), Proteins in Food Systems (21 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Clyde H. Amundson is often cited by papers focused on Enzyme Catalysis and Immobilization (24 papers), Proteins in Food Systems (21 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Clyde H. Amundson collaborates with scholars based in United States, South Korea and Israel. Clyde H. Amundson's co-authors include Charles G. Hill, Terrence B. Kayes, F. Xavier Malcata, Hugo S. Garcı́a, Kyu-Il Kim, Héctor Reyes, C.G. Hill, Jeffrey A. Malison, J. M. Goepfert and Joachim H. von Elbe and has published in prestigious journals such as Analytical Chemistry, Journal of Dairy Science and Aquaculture.

In The Last Decade

Clyde H. Amundson

102 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Clyde H. Amundson United States 29 1.2k 745 671 452 400 102 3.0k
Yaru Wang China 31 900 0.7× 696 0.9× 392 0.6× 125 0.3× 290 0.7× 109 2.7k
Peter A. Wierenga Netherlands 36 1.2k 1.0× 2.1k 2.8× 350 0.5× 59 0.1× 71 0.2× 112 3.7k
J. J. Rackis United States 29 988 0.8× 1.2k 1.7× 202 0.3× 67 0.1× 53 0.1× 58 3.5k
Shengjun Wu China 32 702 0.6× 858 1.2× 507 0.8× 41 0.1× 297 0.7× 132 2.9k
Justo Pedroche Spain 33 2.4k 2.0× 1.1k 1.4× 215 0.3× 25 0.1× 44 0.1× 60 3.3k
Longteng Zhang China 35 1.3k 1.1× 878 1.2× 560 0.8× 29 0.1× 208 0.5× 79 2.9k
Ju-Woon Lee South Korea 27 718 0.6× 1.3k 1.7× 303 0.5× 91 0.2× 98 0.2× 213 3.2k
Javier Vioque Spain 41 3.3k 2.7× 2.4k 3.2× 410 0.6× 35 0.1× 55 0.1× 149 5.8k
In‐Soo Kong South Korea 31 1.1k 0.9× 394 0.5× 944 1.4× 33 0.1× 1.1k 2.7× 115 2.8k
A. Palavesam India 25 771 0.6× 355 0.5× 952 1.4× 33 0.1× 659 1.6× 100 2.4k

Countries citing papers authored by Clyde H. Amundson

Since Specialization
Citations

This map shows the geographic impact of Clyde H. Amundson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clyde H. Amundson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clyde H. Amundson more than expected).

Fields of papers citing papers by Clyde H. Amundson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clyde H. Amundson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clyde H. Amundson. The network helps show where Clyde H. Amundson may publish in the future.

Co-authorship network of co-authors of Clyde H. Amundson

This figure shows the co-authorship network connecting the top 25 collaborators of Clyde H. Amundson. A scholar is included among the top collaborators of Clyde H. Amundson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clyde H. Amundson. Clyde H. Amundson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Malcata, F. Xavier, Charles G. Hill, & Clyde H. Amundson. (1993). Hydrolysis of Butteroil by Immobilized Lipase Using a Hollow-Fiber Reactor: Part V. Effects ofph.. Biocatalysis. 7(3). 177–219. 13 indexed citations
2.
Malcata, F. Xavier, Charles G. Hill, & Clyde H. Amundson. (1992). Hydrolysis of butteroil by immobilized lipase using a hollow‐fiber reactor: Part III. Multiresponse kinetic studies. Biotechnology and Bioengineering. 39(10). 1002–1012. 26 indexed citations
3.
Garcı́a, Hugo S., F. Xavier Malcata, Charles G. Hill, & Clyde H. Amundson. (1992). Use of Candida rugosa lipase immobilized in a spiral wound membrane reactor for the hydrolysis of milkfat. Enzyme and Microbial Technology. 14(7). 535–545. 49 indexed citations
4.
Malcata, F. Xavier, Héctor Reyes, Hugo S. Garcı́a, Charles G. Hill, & Clyde H. Amundson. (1992). Kinetics and mechanisms of reactions catalysed by immobilized lipases. Enzyme and Microbial Technology. 14(6). 426–446. 198 indexed citations
5.
Malcata, F. Xavier, Charles G. Hill, & Clyde H. Amundson. (1992). Hydrolysis of butteroil by immobilized lipase using a hollow‐fiber reactor: IV. Effects of temperature. Biotechnology and Bioengineering. 39(11). 1097–1111. 25 indexed citations
6.
Hill, Charles G., et al.. (1991). Use of novel immobilized β-galactosidase reactor to hydrolyze the lactose constituent of skim milk. Applied Biochemistry and Biotechnology. 28-29(1). 741–756. 14 indexed citations
7.
García, H.S., et al.. (1990). Determination of the major free fatty acids in milkfat using a three-component mobile phase for HPLC analysis. Milk science international/Milchwissenschaft. 45(12). 757–759. 34 indexed citations
8.
Scott, Timothy C., C.G. Hill, Clyde H. Amundson, & Charles D. Scott. (1986). Determination of useful lifetime of immobilized beta-galactosidase for hydrolysis of lactose in permeate obtained from ultrafiltration of cottage cheese whey. 17. 1 indexed citations
9.
Scott, Timothy C., C.G. Hill, & Clyde H. Amundson. (1985). Determination of the steady-state behavior of immobilized. beta. -galactosidase utilizing an integral reactor scheme. 431–445. 1 indexed citations
10.
Fennema, O., et al.. (1982). Use of Electrodialysis to Improve the Protein Stability of Frozen Skim Milks and Milk Concentrates. Journal of Food Science. 47(5). 1429–1434. 13 indexed citations
11.
Fennema, O., et al.. (1981). Efficacy of Various Carbohydrates as Cryoprotectants for Casein in Skim Milk. Journal of Food Science. 46(5). 1597–1602. 15 indexed citations
12.
Korycka-Dahl, M., T. Richardson, Clyde H. Amundson, & James Allen. (1979). Absence of Fatty Livers in Rhesus Monkeys Fed Orotic Acid. Journal of Dairy Science. 62(11). 1801–1803. 2 indexed citations
13.
Amundson, Clyde H., et al.. (1976). COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK. Journal of Food Science. 41(3). 619–623. 16 indexed citations
14.
Chen, Lifu, Thomas Richardson, & Clyde H. Amundson. (1975). Some Functional Properties of Succinylated Proteins from Fish Protein Concentrate. Journal of Milk and Food Technology. 38(2). 89–93. 31 indexed citations
15.
Hottinger, Herbert, Thomas Richardson, Clyde H. Amundson, & D. A. Stuiber. (1974). UTILIZATION OF FISH OIL BY CANDIDA LIPOLYTICA AND GEOTRICHUM CANDIDUM. Journal of Milk and Food Technology. 37(10). 522–528. 6 indexed citations
16.
Goepfert, J. M., et al.. (1972). Growth of Salmonella typhimurium in Skim Milk Concentrates. Applied Microbiology. 23(1). 82–87. 3 indexed citations
17.
Goepfert, J. M., et al.. (1972). Heat Resistance of Salmonellae in Concentrated Milk. Applied Microbiology. 23(2). 415–420. 21 indexed citations
18.
Wendorff, W.L. & Clyde H. Amundson. (1971). CHARACTERIZATION OF BETA-GALACTOSIDASE FROM SACCHAROMYCES FRAGILIS1. Journal of Milk and Food Technology. 34(6). 300–306. 27 indexed citations
19.
Amundson, Clyde H., et al.. (1971). The Conversion of 2,4‐Dinitrophenylhydrazine derivatives of monocarbonyls to ethylenethioacetals and ethylenethioketals for analysis by gas liquid chromatography. Journal of the American Oil Chemists Society. 48(4). 149–154. 4 indexed citations
20.
Boudreau, A., T. Richardson, & Clyde H. Amundson. (1966). Spray-dried butter and loss of volatile fatty acids during spray drying.. Food technology. 20. 100–103. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yaru Wang Breakdown of academic impact, for papers by Peter A. Wierenga Breakdown of academic impact, for papers by J. J. Rackis Breakdown of academic impact, for papers by Shengjun Wu Breakdown of academic impact, for papers by Justo Pedroche Breakdown of academic impact, for papers by Longteng Zhang Breakdown of academic impact, for papers by Ju-Woon Lee Breakdown of academic impact, for papers by Javier Vioque Breakdown of academic impact, for papers by In‐Soo Kong Breakdown of academic impact, for papers by A. Palavesam
Rankless by CCL
2026