Rolando A. Flores
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials top 10%
- Molecular Biology
- Co-authors
- Yulie E. MenesesAndréia BianchiniLinfeng WangMiriam Mabel SelaniWajira S. RatnayakeSolange Guidolin Canniatti BrazacaMarleny D.A. SaldañaCarlos Tadeu dos Santos Dias
- Topics
- Food composition and properties (13 papers)Listeria monocytogenes in Food Safety (5 papers)Phytase and its Applications (4 papers)
- Partner nations
- United StatesCanadaBrazil
In The Last Decade
Rolando A. Flores
28 papers receiving 878 citations
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 379
- Food Science 339
- Plant Science 222
- Biomaterials 164
- Molecular Biology 92
Countries citing papers authored by Rolando A. Flores
This map shows the geographic impact of Rolando A. Flores's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rolando A. Flores with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rolando A. Flores more than expected).
Fields of papers citing papers by Rolando A. Flores
This network shows the impact of papers produced by Rolando A. Flores. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rolando A. Flores. The network helps show where Rolando A. Flores may publish in the future.
Co-authorship network of co-authors of Rolando A. Flores
This figure shows the co-authorship network connecting the top 25 collaborators of Rolando A. Flores. A scholar is included among the top collaborators of Rolando A. Flores based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rolando A. Flores. Rolando A. Flores is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 34 | |
| 3 | 32 | |
| 4 | 45 | |
| 5 | 26 | |
| 6 | 157 | |
| 7 | 20 | |
| 8 | 29 | |
| 9 | 16 | |
| 10 | 65 | |
| 11 | 7 | |
| 12 | 5 | |
| 13 | 3 | |
| 14 | 33 | |
| 15 | 26 | |
| 16 | 28 | |
| 17 | 58 | |
| 18 | 26 | |
| 19 | 35 | |
| 20 | 37 |
About Rolando A. Flores
Rolando A. Flores is a scholar working on Nutrition and Dietetics, Biotechnology and Forestry, having authored 29 papers that have together received 940 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Listeria monocytogenes in Food Safety (5 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (379 citations), Food Science (339 citations) and Biomaterials (164 citations). Rolando A. Flores has collaborated with scholars based in United States, Canada and Brazil. Frequent co-authors include Yulie E. Meneses, Andréia Bianchini, Linfeng Wang, Miriam Mabel Selani, Wajira S. Ratnayake, Solange Guidolin Canniatti Brazaca, Marleny D.A. Saldaña, Carlos Tadeu dos Santos Dias, Jayne Stratton and Devin J. Rose. Their work appears in journals such as Water Research, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.