Jaspreet K.C. Ahuja

2.1k citations

50 papers · 1.5k indexed · h-index 19

Nutrition and Dietetics top 1%
- Sodium Intake and Health 14
- Biochemical Analysis and Sensing Techniques 7
- Infant Nutrition and Health 3
Biochemistry top 2%
Public Health, Environmental and Occupational Health top 2%
- Nutritional Studies and Diet 33
- Consumer Attitudes and Food Labeling 23
- Obesity, Physical Activity, Diet 6
Physiology top 10%
Food Science top 10%
General Health Professions
- Food Security and Health in Diverse Populations 3
Epidemiology
- Breastfeeding Practices and Influences 3

Co-authors: Alanna Moshfegh Joanne M. Holden James Friday Pamela Pehrsson Gary R. Beecher Ann Reed Mangels Betty P. Perloff Elaine Lanza
Cited by: Nutrition and Dietetics Biochemistry Public Health, Environmental and Occupational Health
Journals: Journal of Food Composition and Analysis (10 papers)Journal of the Academy of Nutrition and Dietetics (5 papers)American Journal of Clinical Nutrition (3 papers)
Partner nations: United States Canada Germany

In The Last Decade

Jaspreet K.C. Ahuja

49 papers receiving 1.4k citations

Peers

Countries citing papers authored by Jaspreet K.C. Ahuja

Since Specialization

Citations

This map shows the geographic impact of Jaspreet K.C. Ahuja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaspreet K.C. Ahuja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaspreet K.C. Ahuja more than expected).

Fields of papers citing papers by Jaspreet K.C. Ahuja

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jaspreet K.C. Ahuja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaspreet K.C. Ahuja. The network helps show where Jaspreet K.C. Ahuja may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Jaspreet K.C. Ahuja, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jaspreet K.C. Ahuja Line = papers co-authored together Jaspreet K.C. Ahuja links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Large language models in food science: Innovations, applications, and future Trends in Food Science & Technology ·Peihua Ma,Shawn Tsai,Yiyang He,Xiaoxue Jia,Shakir Bahzad,Ning Yu,Qin Wang,Jaspreet K.C. Ahuja,Cheng–I Wei	2024	33
2	Perspective: The Human Milk Composition Initiative - Filling Crucial Gaps in Data on and Related to Human Milk in the United States and Canada Advances in Nutrition ·Kellie Casavale,Leen Suykens,Jaspreet K.C. Ahuja,Subhadeep Chakrabarti,Nomacusi Sibonganjalo Lindiwe Sibeko,Kathryn E. Hopperton,Ahmed Abdul Baset,Pamela Pehrsson,Timothy C. Byrne,Ashley J. Vargas	2023	2
3	Deep learning accurately predicts food categories and nutrients based on ingredient statements Food Chemistry ·Peihua Ma,Zhikun Zhang,Ying Li,Ning Yu,Jiping Sheng,延須藤,Qin Wang,Jaspreet K.C. Ahuja	2022	22
4	Perspective: Human Milk Composition and Related Data for National Health and Nutrition Monitoring and Related Research Advances in Nutrition ·Jaspreet K.C. Ahuja,Kellie Casavale,董家耕,Kathryn E. Hopperton,Subhadeep Chakrabarti,Erin P. Hines,Stephen P.J. Brooks,Genevieve S. Bondy,Amanda J MacFarlane,Hope A. Weiler,Xianli Wu,Michael M. Borghese,Namanjeet Ahluwalia,N. Kawase,Ashley J. Vargas,S. Sonia Arteaga,Richard Hatchett,Mandy Fisher,D. Lelas,Pamela Pehrsson	2022	7
5	IngID: A framework for parsing and systematic reporting of ingredients used in commercially packaged foods Journal of Food Composition and Analysis ·Jaspreet K.C. Ahuja,Ying Li,Ed Woods,표정훈,K Raviteja,Pamela Pehrsson	2021	7
6	Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016 MMWR Morbidity and Mortality Weekly Report ·Rebecca C. Woodruff,Lixia Zhao,Jaspreet K.C. Ahuja,Cathleen Gillespie,Joseph Goldman,Diane M. Harris,Sandra L. Jackson,Alanna Moshfegh,Donna Rhodes,Rhonda Sebastian,Ana L Terry,Mary E. Cogswell	2020	26
7	Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices PubMed ·Tamara Rozeck-Allen,Jaspreet K.C. Ahuja,Britt Burton‐Freeman	2019	14
8	Cooking parameters affect the sodium content of prepared pasta Food Chemistry ·Δήμητρα Α. Σταμούλη,Katherine M. Phillips,紀代子渋川,Jaspreet K.C. Ahuja,Pamela Pehrsson	2018	6
9	Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs Current Developments in Nutrition ·Xianli Wu,Robert T. Jackson,Jungjoon K. Lee,Jaspreet K.C. Ahuja,Pamela Pehrsson	2018	97
10	Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES American Journal of Clinical Nutrition ·Mary E. Cogswell,Sheena Patel,Keming Yuan,Cathleen Gillespie,WenYen Juan,Christine J. Curtis,Michel Vigneault,彭定光,陈逸,Alanna Moshfegh,Jaspreet K.C. Ahuja,Pamela Pehrsson,Joseph Bavonese,Robert Merritt	2017	13
11	A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United States Journal of the Academy of Nutrition and Dietetics ·Jaspreet K.C. Ahuja,Pamela Pehrsson,Mary E. Cogswell	2017	12
12	Sodium monitoring in commercially processed and restaurant foods American Journal of Clinical Nutrition ·Jaspreet K.C. Ahuja,Pamela Pehrsson,David B. Haytowitz,Edna Denis da Silva,Simon Zadek,Ester Race,P. Hameh,Janet M. Roseland,J.R. Williams,Seiichi Nishiyama,표정훈,Feng Pei-ji,Carrie Martin,Donna Rhodes,Alanna Moshfegh,Cathleen Gillespie,Janelle P. Gunn,Robert Merritt,Mary E. Cogswell	2015	30
13	Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference Procedia Food Science ·Joyce Maalouf,Mary E. Cogswell,Keming Yuan,Carrie Martin,Cathleen Gillespie,Jaspreet K.C. Ahuja,Pamela Pehrsson,Robert Merritt	2015	10
14	Sodium content of popular commercially processed and restaurant foods in the United States SHILAP Revista de lepidopterología ·Jaspreet K.C. Ahuja,Edna Denis da Silva,David B. Haytowitz,Marlon Daniel,P. Hameh,Ester Race,Simon Zadek,Janet M. Roseland,Janelle P. Gunn,Mary E. Cogswell,Pamela Pehrsson	2015	23
15	Sodium content in major brands of US packaged foods, 2009 American Journal of Clinical Nutrition ·Cathleen Gillespie,Joyce Maalouf,Keming Yuan,Mary E. Cogswell,Janelle P. Gunn,Arif Rohmat,Alanna Moshfegh,Jaspreet K.C. Ahuja,Robert Merritt	2014	23
16	LIABILITY FOR PSYCHOLOGICAL AND PSYCHIATRIC HARM: THE ROAD TO RECOVERY Medical Law Review ·Jaspreet K.C. Ahuja	2014	2
17	USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice Journal of Nutrition ·Jaspreet K.C. Ahuja,Alanna Moshfegh,Joanne M. Holden,山川克敏	2012	123
18	Current Status of Vitamin E Nutriture Annals of the New York Academy of Sciences ·Jaspreet K.C. Ahuja,Joseph D. Goldman,Alanna Moshfegh	2004	24
19	Presence of Inulin and Oligofructose in the Diets of Americans Journal of Nutrition ·Alanna Moshfegh,James Friday,E Sancho Planas,Jaspreet K.C. Ahuja	1999	214
20	The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods Journal of the American Dietetic Association ·Jaspreet K.C. Ahuja,Joanne M. Holden,Michele R. Forman,Ann Reed Mangels,Gary R. Beecher,Elaine Lanza	1993	225

About Jaspreet K.C. Ahuja

Jaspreet K.C. Ahuja is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Biochemistry, having authored 50 papers that have together received 1.5k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (33 papers), Consumer Attitudes and Food Labeling (23 papers), Sodium Intake and Health (14 papers), Biochemical Analysis and Sensing Techniques (7 papers), Obesity, Physical Activity, Diet (6 papers), Food Security and Health in Diverse Populations (3 papers), Infant Nutrition and Health (3 papers) and Breastfeeding Practices and Influences (3 papers). The work is most often cited by research in Nutrition and Dietetics (621 citations), Biochemistry (221 citations) and Public Health, Environmental and Occupational Health (775 citations). Jaspreet K.C. Ahuja has collaborated with scholars based in United States, Canada and Germany. Frequent co-authors include Alanna Moshfegh, Joanne M. Holden, James Friday, Pamela Pehrsson, Gary R. Beecher, Ann Reed Mangels, Betty P. Perloff, Elaine Lanza, Michele R. Forman and Carrie Martin. Their work appears in journals such as Journal of Food Composition and Analysis, Journal of the Academy of Nutrition and Dietetics, American Journal of Clinical Nutrition, Current Developments in Nutrition and Food Chemistry.

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