Jaspreet K.C. Ahuja

2.1k citations

50 papers · 1.5k indexed · h-index 19

Public Health, Environmental and Occupational Health top 2%
Nutrition and Dietetics top 1%
Biochemistry top 2%
Physiology top 10%
Molecular Biology

Co-authors: Alanna Moshfegh Joanne M. Holden James Friday Pamela Pehrsson Gary R. Beecher Ann Reed Mangels Betty P. Perloff Elaine Lanza
Topics: Nutritional Studies and Diet (33 papers)Consumer Attitudes and Food Labeling (23 papers)Sodium Intake and Health (14 papers)
Cited by: Nutrition and Dietetics Biochemistry Public Health, Environmental and Occupational Health
Journals: SHILAP Revista de lepidopterologíaAmerican Journal of Clinical Nutrition Food Chemistry
Partner nations: United States Canada Germany

In The Last Decade

Jaspreet K.C. Ahuja

49 papers receiving 1.4k citations

Peers

Countries citing papers authored by Jaspreet K.C. Ahuja

Since Specialization

Citations

This map shows the geographic impact of Jaspreet K.C. Ahuja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaspreet K.C. Ahuja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaspreet K.C. Ahuja more than expected).

Fields of papers citing papers by Jaspreet K.C. Ahuja

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jaspreet K.C. Ahuja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaspreet K.C. Ahuja. The network helps show where Jaspreet K.C. Ahuja may publish in the future.

Co-authorship network of co-authors of Jaspreet K.C. Ahuja

This figure shows the co-authorship network connecting the top 25 collaborators of Jaspreet K.C. Ahuja. A scholar is included among the top collaborators of Jaspreet K.C. Ahuja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jaspreet K.C. Ahuja. Jaspreet K.C. Ahuja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Large language models in food science: Innovations, applications, and future 2024 ·Trends in Food Science & Technology ·Peihua Ma,Shawn Tsai,Yiyang He,Xiaoxue Jia,(unknown),Ning Yu,Qin Wang,Jaspreet K.C. Ahuja,Cheng–I Wei	33
2	Perspective: The Human Milk Composition Initiative - Filling Crucial Gaps in Data on and Related to Human Milk in the United States and Canada 2023 ·Advances in Nutrition ·Kellie Casavale,(unknown),Jaspreet K.C. Ahuja,Subhadeep Chakrabarti,(unknown),Kathryn E. Hopperton,(unknown),Pamela Pehrsson,(unknown),Ashley J. Vargas	2
3	Deep learning accurately predicts food categories and nutrients based on ingredient statements 2022 ·Food Chemistry ·Peihua Ma,Zhikun Zhang,Ying Li,Ning Yu,Jiping Sheng,(unknown),Qin Wang,Jaspreet K.C. Ahuja	22
4	Perspective: Human Milk Composition and Related Data for National Health and Nutrition Monitoring and Related Research 2022 ·Advances in Nutrition ·Jaspreet K.C. Ahuja,Kellie Casavale,(unknown),Kathryn E. Hopperton,Subhadeep Chakrabarti,Erin P. Hines,Stephen P.J. Brooks,Genevieve S. Bondy,Amanda J MacFarlane,Hope A. Weiler,Xianli Wu,Michael M. Borghese,Namanjeet Ahluwalia,(unknown),Ashley J. Vargas,S. Sonia Arteaga,(unknown),Mandy Fisher,(unknown),Pamela Pehrsson	7
5	IngID: A framework for parsing and systematic reporting of ingredients used in commercially packaged foods 2021 ·Journal of Food Composition and Analysis ·Jaspreet K.C. Ahuja,Ying Li,(unknown),(unknown),(unknown),Pamela Pehrsson	7
6	Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016 2020 ·MMWR Morbidity and Mortality Weekly Report ·Rebecca C. Woodruff,Lixia Zhao,Jaspreet K.C. Ahuja,Cathleen Gillespie,Joseph Goldman,Diane M. Harris,Sandra L. Jackson,Alanna Moshfegh,Donna Rhodes,Rhonda Sebastian,Ana L Terry,Mary E. Cogswell	26
7	Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices 2019 ·PubMed ·(unknown),Jaspreet K.C. Ahuja,Britt Burton‐Freeman	14
8	Cooking parameters affect the sodium content of prepared pasta 2018 ·Food Chemistry ·(unknown),Katherine M. Phillips,(unknown),Jaspreet K.C. Ahuja,Pamela Pehrsson	6
9	Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs 2018 ·Current Developments in Nutrition ·Xianli Wu,Robert T. Jackson,(unknown),Jaspreet K.C. Ahuja,Pamela Pehrsson	97
10	Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES 2017 ·American Journal of Clinical Nutrition ·Mary E. Cogswell,Sheena Patel,Keming Yuan,Cathleen Gillespie,WenYen Juan,Christine J. Curtis,Michel Vigneault,(unknown),(unknown),Alanna Moshfegh,Jaspreet K.C. Ahuja,Pamela Pehrsson,(unknown),Robert Merritt	13
11	A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United States 2017 ·Journal of the Academy of Nutrition and Dietetics ·Jaspreet K.C. Ahuja,Pamela Pehrsson,Mary E. Cogswell	12
12	Sodium monitoring in commercially processed and restaurant foods 2015 ·American Journal of Clinical Nutrition ·Jaspreet K.C. Ahuja,Pamela Pehrsson,David B. Haytowitz,(unknown),(unknown),(unknown),(unknown),Janet M. Roseland,J.R. Williams,(unknown),(unknown),(unknown),Carrie Martin,Donna Rhodes,Alanna Moshfegh,Cathleen Gillespie,Janelle P. Gunn,Robert Merritt,Mary E. Cogswell	30
13	Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference 2015 ·Procedia Food Science ·Joyce Maalouf,Mary E. Cogswell,Keming Yuan,Carrie Martin,Cathleen Gillespie,Jaspreet K.C. Ahuja,Pamela Pehrsson,Robert Merritt	10
14	Sodium content of popular commercially processed and restaurant foods in the United States 2015 ·SHILAP Revista de lepidopterología ·Jaspreet K.C. Ahuja,(unknown),David B. Haytowitz,Marlon Daniel,(unknown),(unknown),(unknown),Janet M. Roseland,Janelle P. Gunn,Mary E. Cogswell,Pamela Pehrsson	23
15	Sodium content in major brands of US packaged foods, 2009 2014 ·American Journal of Clinical Nutrition ·Cathleen Gillespie,Joyce Maalouf,Keming Yuan,Mary E. Cogswell,Janelle P. Gunn,(unknown),Alanna Moshfegh,Jaspreet K.C. Ahuja,Robert Merritt	23
16	LIABILITY FOR PSYCHOLOGICAL AND PSYCHIATRIC HARM: THE ROAD TO RECOVERY 2014 ·Medical Law Review ·Jaspreet K.C. Ahuja	2
17	USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice 2012 ·Journal of Nutrition ·Jaspreet K.C. Ahuja,Alanna Moshfegh,Joanne M. Holden,(unknown)	123
18	Current Status of Vitamin E Nutriture 2004 ·Annals of the New York Academy of Sciences ·Jaspreet K.C. Ahuja,Joseph D. Goldman,Alanna Moshfegh	24
19	Presence of Inulin and Oligofructose in the Diets of Americans 1999 ·Journal of Nutrition ·Alanna Moshfegh,James Friday,(unknown),Jaspreet K.C. Ahuja	214
20	The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods 1993 ·Journal of the American Dietetic Association ·Jaspreet K.C. Ahuja,Joanne M. Holden,Michele R. Forman,Ann Reed Mangels,Gary R. Beecher,Elaine Lanza	225

About Jaspreet K.C. Ahuja

Jaspreet K.C. Ahuja is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Biochemistry, having authored 50 papers that have together received 1.5k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (33 papers), Consumer Attitudes and Food Labeling (23 papers) and Sodium Intake and Health (14 papers). The work is most often cited by research in Nutrition and Dietetics (621 citations), Biochemistry (221 citations) and Public Health, Environmental and Occupational Health (775 citations). Jaspreet K.C. Ahuja has collaborated with scholars based in United States, Canada and Germany. Frequent co-authors include Alanna Moshfegh, Joanne M. Holden, James Friday, Pamela Pehrsson, Gary R. Beecher, Ann Reed Mangels, Betty P. Perloff, Elaine Lanza, Michele R. Forman and Carrie Martin. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Food Chemistry.

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