Athanasia Baka

2.0k total citations · 1 hit paper
10 papers, 1.4k citations indexed

About

Athanasia Baka is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Immunology and Allergy. According to data from OpenAlex, Athanasia Baka has authored 10 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Public Health, Environmental and Occupational Health, 4 papers in Physiology and 4 papers in Immunology and Allergy. Recurrent topics in Athanasia Baka's work include Occupational exposure and asthma (4 papers), Food Allergy and Anaphylaxis Research (3 papers) and Nutritional Studies and Diet (3 papers). Athanasia Baka is often cited by papers focused on Occupational exposure and asthma (4 papers), Food Allergy and Anaphylaxis Research (3 papers) and Nutritional Studies and Diet (3 papers). Athanasia Baka collaborates with scholars based in United Kingdom, Netherlands and United States. Athanasia Baka's co-authors include Sophie Vinoy, Wendy R. Russell, Helen M. Roche, Ellen E. Blaak, Ellen G. H. M. van den Heuvel, Joline W. J. Beulens, Christine M. Williams, Elisabeth Stoecklin, Katerina Vafeiadou and M. Massi Benedetti and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and British Journal Of Nutrition.

In The Last Decade

Athanasia Baka

10 papers receiving 1.3k citations

Hit Papers

Low-grade inflammation, diet composition and health: curr... 2015 2026 2018 2022 2015 200 400 600

Peers

Athanasia Baka
Caroline E. Childs United Kingdom
Athanasia Baka
Citations per year, relative to Athanasia Baka Athanasia Baka (= 1×) peers Caroline E. Childs

Countries citing papers authored by Athanasia Baka

Since Specialization
Citations

This map shows the geographic impact of Athanasia Baka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasia Baka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasia Baka more than expected).

Fields of papers citing papers by Athanasia Baka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Athanasia Baka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasia Baka. The network helps show where Athanasia Baka may publish in the future.

Co-authorship network of co-authors of Athanasia Baka

This figure shows the co-authorship network connecting the top 25 collaborators of Athanasia Baka. A scholar is included among the top collaborators of Athanasia Baka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Athanasia Baka. Athanasia Baka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Minihane, Anne Marie, Sophie Vinoy, Wendy R. Russell, et al.. (2015). Low-grade inflammation, diet composition and health: current research evidence and its translation. British Journal Of Nutrition. 114(7). 999–1012. 658 indexed citations breakdown →
2.
Crevel, René, Joseph L. Baumert, Stefano Luccioli, et al.. (2014). Translating reference doses into allergen management practice: Challenges for stakeholders. Food and Chemical Toxicology. 67. 277–287. 27 indexed citations
3.
Hattersley, Sue, Rachel Ward, Athanasia Baka, & René Crevel. (2014). Advances in the risk management of unintended presence of allergenic foods in manufactured food products – An overview. Food and Chemical Toxicology. 67. 255–261. 28 indexed citations
4.
Crevel, René, Joseph L. Baumert, Athanasia Baka, et al.. (2014). Development and evolution of risk assessment for food allergens. Food and Chemical Toxicology. 67. 262–276. 55 indexed citations
5.
Matthys, Christophe, Szabolcs Péter, Athanasia Baka, et al.. (2014). Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union. Trends in Food Science & Technology. 37(2). 152–161. 11 indexed citations
6.
Mensink, Gert, Richard Fletcher, Mirjana Gurinović, et al.. (2013). Mapping low intake of micronutrients across Europe. British Journal Of Nutrition. 110(4). 755–773. 207 indexed citations
7.
Beulens, Joline W. J., Sarah L. Booth, Ellen G. H. M. van den Heuvel, et al.. (2013). The role of menaquinones (vitamin K2) in human health. British Journal Of Nutrition. 110(8). 1357–1368. 235 indexed citations
8.
Russell, Wendy R., Athanasia Baka, Inger Björck, et al.. (2013). Impact of Diet Composition on Blood Glucose Regulation. Critical Reviews in Food Science and Nutrition. 56(4). 541–590. 171 indexed citations
9.
Russell, Wendy R., Athanasia Baka, Inger Björck, et al.. (2013). Nutritional management of blood glucose levels. 63. 1339–1340. 4 indexed citations
10.
Chung, Yunro, René Crevel, Geert F. Houben, et al.. (2012). Application of scientific criteria to food allergens of public health importance. Regulatory Toxicology and Pharmacology. 64(2). 315–323. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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