Carrie Martin

766 total citations
30 papers, 602 citations indexed

About

Carrie Martin is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Carrie Martin has authored 30 papers receiving a total of 602 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Public Health, Environmental and Occupational Health, 7 papers in Nutrition and Dietetics and 6 papers in Biochemistry. Recurrent topics in Carrie Martin's work include Nutritional Studies and Diet (20 papers), Consumer Attitudes and Food Labeling (14 papers) and Obesity, Physical Activity, Diet (12 papers). Carrie Martin is often cited by papers focused on Nutritional Studies and Diet (20 papers), Consumer Attitudes and Food Labeling (14 papers) and Obesity, Physical Activity, Diet (12 papers). Carrie Martin collaborates with scholars based in United States, Switzerland and Canada. Carrie Martin's co-authors include Alanna Moshfegh, Lois Steinfeldt, Jaspreet K.C. Ahuja, Jaswinder Anand, Meghan Adler, Rhonda Sebastian, Suzanne P. Murphy, Joseph D. Goldman, Cecilia Wilkinson Enns and Theophile Murayi and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Carrie Martin

29 papers receiving 570 citations

Peers

Carrie Martin

PHEOH

PHYSI

BIOCH

GHP

Cecilia Wilkinson Enns United States

Paula Guedes Cocate Brazil

Päivi Kleemola Finland

Jaime Rozowski Chile

Raquel Machado Schincaglia Brazil

Josiane Steluti Brazil

Peter Bakun United States

Mahdieh Sadat Zargar Iran

Mariko Nakamoto Japan

Anna Waśkiewicz Poland

Cecilia Wilkinson Enns United States

Carrie Martin

427 ×1.1

PHEOH

132 ×0.7

113 ×1.1

PHYSI

82 ×1.1

BIOCH

82 ×1.8

GHP

Citations per year, relative to Carrie Martin Carrie Martin (= 1×) peers Cecilia Wilkinson Enns

Countries citing papers authored by Carrie Martin

Since Specialization

Citations

This map shows the geographic impact of Carrie Martin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carrie Martin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carrie Martin more than expected).

Fields of papers citing papers by Carrie Martin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carrie Martin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carrie Martin. The network helps show where Carrie Martin may publish in the future.

Co-authorship network of co-authors of Carrie Martin

This figure shows the co-authorship network connecting the top 25 collaborators of Carrie Martin. A scholar is included among the top collaborators of Carrie Martin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carrie Martin. Carrie Martin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Martin, Carrie, et al.. (2025). Food Patterns Equivalents Database: Development parameters and implications for the future. Journal of Food Composition and Analysis. 145. 107853–107853. 1 indexed citations

Narasimhan, Manjulaa, et al.. (2024). Community engagement in WHO guideline development. Bulletin of the World Health Organization. 102(10). 760–764. 1 indexed citations

Sebastian, Rhonda, Carrie Martin, Joseph D. Goldman, & Alanna Moshfegh. (2023). Updating USDA’s flavonoid database to estimate intakes in What We Eat in America, NHANES 2017–2018. Journal of Food Composition and Analysis. 120. 105323–105323. 4 indexed citations

Martin, Carrie, Lois Steinfeldt, Joseph Goldman, & Alanna Moshfegh. (2021). Usual Intake of Food Pattern Components by U.S. Adolescents: What We Eat in America, NHANES 2015–2018. Current Developments in Nutrition. 5. 155–155. 1 indexed citations

Martin, Carrie, Lois Steinfeldt, Joseph D. Goldman, & Alanna Moshfegh. (2021). Usual intakes of food pattern components by U.S. children: WWEIA, NHANES 2013–2016. Journal of Food Composition and Analysis. 102. 104063–104063. 4 indexed citations

Hoy, M. Katherine, John Clemens, Carrie Martin, & Alanna Moshfegh. (2020). Fruit and Vegetable Consumption of US Adults by Level of Variety, What We Eat in America, NHANES 2013–2016. Current Developments in Nutrition. 4(3). nzaa014–nzaa014. 24 indexed citations

Martin, Carrie, M. Katherine Hoy, John Clemens, & Alanna Moshfegh. (2019). Demographic Characteristics Associated with Variety of Fruit and Vegetable Intake: What We Eat in America, NHANES 2013–2016 (FS02-06-19). Current Developments in Nutrition. 3. nzz051.FS02–6. 4 indexed citations

Sebastian, Rhonda, Cecilia Wilkinson Enns, Joseph D. Goldman, et al.. (2017). New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64. 68–72. 4 indexed citations

Maalouf, Joyce, Mary E. Cogswell, Keming Yuan, et al.. (2015). Top sources of dietary sodium from birth to age 24 mo, United States, 2003–2010. American Journal of Clinical Nutrition. 101(5). 1021–1028. 18 indexed citations

10.

Sebastian, Rhonda, Cecilia Wilkinson Enns, Joseph D. Goldman, et al.. (2015). A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults ,. Journal of Nutrition. 145(6). 1239–1248. 104 indexed citations

11.

Ahuja, Jaspreet K.C., Pamela Pehrsson, David B. Haytowitz, et al.. (2015). Sodium monitoring in commercially processed and restaurant foods. American Journal of Clinical Nutrition. 101(3). 622–631. 30 indexed citations

12.

Maalouf, Joyce, Mary E. Cogswell, Keming Yuan, et al.. (2015). Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference. Procedia Food Science. 4. 114–124. 10 indexed citations

13.

Bezerra, Ilana Nogueira, Joseph Goldman, Donna Rhodes, et al.. (2014). Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys. Nutrition Journal. 13(1). 74–74. 50 indexed citations

14.

Sebastian, Rhonda, Joseph Goldman, Cecilia Wilkinson Enns, et al.. (2014). Flavonoid intakes by adults in the United States: What We Eat in America, NHANES 2007‐2008 (245.5). The FASEB Journal. 28(S1). 3 indexed citations

15.

Bowman, Shanthy, Carrie Martin, Jennifer Carlson, et al.. (2013). Food Intakes Converted to Retail Commodities Database 2003–04. The FASEB Journal. 27(S1). 5 indexed citations

16.

Murphy, Suzanne P., et al.. (2009). A Comparison of Two Systems for Entering and Assessing Dietary Data for a Research Study. Journal of the American Dietetic Association. 109(5). 905–908. 8 indexed citations

17.

Park, Song‐Yi, Suzanne P. Murphy, Carrie Martin, & Laurence N. Kolonel. (2008). Nutrient Intake from Multivitamin/Mineral Supplements Is Similar among Users from Five Ethnic Groups: The Multiethnic Cohort Study. Journal of the American Dietetic Association. 108(3). 529–533. 21 indexed citations

18.

Martin, Carrie, Suzanne P. Murphy, & Rachel Novotny. (2008). Contribution of Dietary Supplements to Nutrient Adequacy among Children in Hawaii. Journal of the American Dietetic Association. 108(11). 1874–1880. 13 indexed citations

19.

Martin, Carrie, et al.. (2007). The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific. Journal of Food Composition and Analysis. 21(Suppl 2). S103–S108. 20 indexed citations

20.

Cannon, John B., Carrie Martin, George S. Drummond, & Attallah Kappas. (1993). Targeted Delivery of a Heme Oxygenase Inhibitor with a Lyophilized Liposomal Tin Mesoporphyrin Formulation. Pharmaceutical Research. 10(5). 715–721. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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