James Friday

965 total citations
14 papers, 734 citations indexed

About

James Friday is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, James Friday has authored 14 papers receiving a total of 734 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 4 papers in Nutrition and Dietetics and 1 paper in General Health Professions. Recurrent topics in James Friday's work include Nutritional Studies and Diet (10 papers), Obesity, Physical Activity, Diet (8 papers) and Consumer Attitudes and Food Labeling (4 papers). James Friday is often cited by papers focused on Nutritional Studies and Diet (10 papers), Obesity, Physical Activity, Diet (8 papers) and Consumer Attitudes and Food Labeling (4 papers). James Friday collaborates with scholars based in United States. James Friday's co-authors include Amy F. Subar, Alanna Moshfegh, Jaspreet K.C. Ahuja, Linda Cleveland, S M Krebs-Smith, John Clemens, Shanthy Bowman, Donna Rhodes, David Cook and Carrie Martin and has published in prestigious journals such as American Journal of Clinical Nutrition, American Journal of Public Health and The FASEB Journal.

In The Last Decade

James Friday

13 papers receiving 671 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
James Friday United States	7	387	266	131	90	76	14	734
Loek Pijls Netherlands	13	275 0.7×	166 0.6×	167 1.3×	90 1.0×	53 0.7×	15	725
Stephanie K. Goodwin United States	4	394 1.0×	160 0.6×	300 2.3×	85 0.9×	102 1.3×	4	1.1k
Gillian Swan United Kingdom	8	494 1.3×	228 0.9×	197 1.5×	65 0.7×	63 0.8×	12	799
Giovanna Maria Clelia Turconi Italy	17	547 1.4×	172 0.6×	191 1.5×	157 1.7×	77 1.0×	39	1.1k
Arezoo Rezazadeh Iran	13	397 1.0×	142 0.5×	181 1.4×	109 1.2×	62 0.8×	51	723
A. Spiro United Kingdom	11	289 0.7×	301 1.1×	134 1.0×	42 0.5×	39 0.5×	26	849
Danielle Brulé Canada	13	257 0.7×	172 0.6×	128 1.0×	52 0.6×	79 1.0×	17	766
Sally J. Record Australia	18	570 1.5×	397 1.5×	292 2.2×	79 0.9×	91 1.2×	25	1.2k
Lorenza Mistura Italy	15	450 1.2×	165 0.6×	168 1.3×	58 0.6×	28 0.4×	32	827
Caireen Roberts United Kingdom	11	469 1.2×	172 0.6×	181 1.4×	72 0.8×	67 0.9×	15	694

Countries citing papers authored by James Friday

Since Specialization

Citations

This map shows the geographic impact of James Friday's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Friday with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Friday more than expected).

Fields of papers citing papers by James Friday

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James Friday. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Friday. The network helps show where James Friday may publish in the future.

Co-authorship network of co-authors of James Friday

This figure shows the co-authorship network connecting the top 25 collaborators of James Friday. A scholar is included among the top collaborators of James Friday based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James Friday. James Friday is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Martin, Carrie, et al.. (2025). Food Patterns Equivalents Database: Development parameters and implications for the future. Journal of Food Composition and Analysis. 145. 107853–107853. 1 indexed citations

Friday, James, et al.. (2023). Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020. Journal of Food Composition and Analysis. 123. 105591–105591. 2 indexed citations

Bowman, Shanthy, et al.. (2014). Americans consume less added sugars and solid fats and consume more whole grains and oils: changes from 2003‐04 to 2009‐10 (369.2). The FASEB Journal. 28(S1). 1 indexed citations

Bowman, Shanthy, et al.. (2013). USDA Food Patterns Equivalents Database 2007–08. The FASEB Journal. 27(S1). 14 indexed citations

Bowman, Shanthy, James Friday, & Carrie Martin. (2010). Beverage Choices of Female Children. Journal of Nutrition Education and Behavior. 42(4). S117–S117.

Bowman, Shanthy, Carrie Martin, James Friday, Alanna Moshfegh, & Biing‐Hwan Lin. (2010). Converting food intakes to retail commodities: A novel approach to identify trends in food commodity usage by Americans. The FASEB Journal. 24(S1). 2 indexed citations

Subar, Amy F., et al.. (2004). Dietary sources of nutrients among US adults, 1994 to 1996. Journal of the American Dietetic Association. 104(6). 921–930. 197 indexed citations

Friday, James, et al.. (2003). Food mixture or ingredient sources for dietary calcium: Shifts in food group contributions using four grouping protocols. Journal of the American Dietetic Association. 103(11). 1513–1519. 13 indexed citations

Friday, James, et al.. (2000). PYRAMID SERVINGS INTAKES By U.S. Children and Adults 1994-96, 1998. 6 indexed citations

10.

Moshfegh, Alanna, et al.. (1999). Presence of Inulin and Oligofructose in the Diets of Americans. Journal of Nutrition. 129(7). 1407S–1411S. 214 indexed citations

11.

Friday, James, et al.. (1997). Method for assessing food intakes in terms of servings based on food guidance. American Journal of Clinical Nutrition. 65(4). 1254S–1263S. 90 indexed citations

12.

Cleveland, Linda, et al.. (1997). A method for assessing food intakes in terms of food guidance based servings. 5 indexed citations

13.

Krebs-Smith, S M, et al.. (1995). US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.. American Journal of Public Health. 85(12). 1623–1629. 188 indexed citations

14.

Guthrie, Joanne F., et al.. (1993). Nutrient contribution of vegetables to the diets of individuals. Journal of the American Dietetic Association. 93(9). A22–A22. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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