František Vácha

701 total citations
23 papers, 592 citations indexed

About

František Vácha is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, František Vácha has authored 23 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 9 papers in Aquatic Science. Recurrent topics in František Vácha's work include Polyamine Metabolism and Applications (11 papers), Aquaculture Nutrition and Growth (9 papers) and Meat and Animal Product Quality (9 papers). František Vácha is often cited by papers focused on Polyamine Metabolism and Applications (11 papers), Aquaculture Nutrition and Growth (9 papers) and Meat and Animal Product Quality (9 papers). František Vácha collaborates with scholars based in Czechia, United States and Sweden. František Vácha's co-authors include Martin Křı́žek, Eva Dadáková, Lenka Vorlová, Šárka Cupáková, J Lukásová, Tomáš Pavlı́ček, Tamara Pelikánová, M. Rost, J. Špička and E Tvrzická and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

František Vácha

23 papers receiving 557 citations

Peers

Countries citing papers authored by František Vácha

Since Specialization

Citations

This map shows the geographic impact of František Vácha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by František Vácha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites František Vácha more than expected).

Fields of papers citing papers by František Vácha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by František Vácha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by František Vácha. The network helps show where František Vácha may publish in the future.

Co-authorship network of co-authors of František Vácha

This figure shows the co-authorship network connecting the top 25 collaborators of František Vácha. A scholar is included among the top collaborators of František Vácha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with František Vácha. František Vácha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage 2021 ·Foods ·Nima Hematyar, Jan Mráz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Markéta Prokešová, František Vácha, Martin Křı́žek, Eva Dadáková, (unknown), Trine Kastrup Dalsgaard	10
2	Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat 2020 ·Antioxidants ·(unknown), J. Kadlec, (unknown), Jan Mráz, Eva Samková, (unknown), Lucie Hasoňová, František Vácha, (unknown), Pavel Smetana	28
3	Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss) 2020 ·Czech Journal of Food Sciences ·(unknown), Martin Křı́žek, Eva Dadáková, František Vácha, Tamara Pelikánová	1
4	Comparison of the formation of biogenic amines in irradiated and smoked fish 2017 ·European Food Research and Technology ·Martin Křı́žek, Eva Dadáková, František Vácha, Tamara Pelikánová	9
5	Fish stock losses due to extreme floods – findings from pond‐based aquaculture in the Czech Republic 2017 ·Journal of Flood Risk Management ·(unknown), František Vácha, (unknown), K. Beneš, (unknown), Petra Horká, (unknown), M. Rost, (unknown)	24
6	Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh () 2015 ·Journal of Food Protection ·Martin Křı́žek, (unknown), Eva Dadáková, J. Špička, František Vácha, Naděžda Vrchotová	6
7	Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture 2013 ·Acta Veterinaria Brno ·František Vácha, Vlastimil Stejskal, (unknown), J. Kouřil, (unknown)	9
8	Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage 2013 ·Food Chemistry ·Martin Křı́žek, (unknown), František Vácha, Eva Dadáková	27
9	Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss) 2012 ·Food Chemistry ·(unknown), Martin Křı́žek, František Vácha, Eva Dadáková	41
10	Impact Of Long-Term Storage On The Instrumental Textural Properties Of Frozen Common Carp (Cyprinus Carpio,L.) Flesh 2012 ·International Journal of Food Properties ·František Vácha, (unknown), (unknown), (unknown), (unknown), M. Rost	20
11	Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C 2011 ·Acta Veterinaria Brno ·Martin Křı́žek, František Vácha, (unknown), Tamara Pelikánová	10
12	Sensory and textural attributes and fatty acid profiles of fillets of extensively and intensively farmed Eurasian perch (Perca fluviatilis L.) 2011 ·Food Chemistry ·Vlastimil Stejskal, (unknown), (unknown), J. Špička, František Vácha, J. Kouřil, Tomáš Policar	34
13	Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss) 2011 ·Food Chemistry ·Martin Křı́žek, (unknown), František Vácha, Eva Dadáková	40
14	Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods 2010 ·Food Chemistry ·Martin Křı́žek, František Vácha, Tamara Pelikánová	21
15	Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season 2009 ·Aquaculture Nutrition ·(unknown), (unknown), František Vácha, M. Rost	20
16	Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.) 2007 ·Acta Veterinaria Brno ·Hana Buchtová, Zdeňka Svobodová, Martin Křı́žek, František Vácha, Martin Kocour, Josef Velíšek	22
17	Influence of supplemental cereal feeding on the content and structure of fatty acids during long-lasting storage of common carp (Cyprinus carpio L.) 2007 ·Aquaculture International ·František Vácha, (unknown), (unknown), (unknown)	21
18	The dynamics of biogenic amine formation in muscle tissue of carp (Cyprinus carpio) 2006 ·Czech Journal of Animal Science ·(unknown), Lenka Vorlová, Ivana Borkovcová, Renáta Karpíšková, Hana Buchtová, Z. Svobodová, Martin Křı́žek, František Vácha	18
19	Formation of selected biogenic amines in carp meat 2002 ·Journal of the Science of Food and Agriculture ·Martin Křı́žek, Tomáš Pavlı́ček, František Vácha	62
20	Content of polyunsaturated fatty acids and cholesterol in muscle tissue of tench [ Tinca tinca ] common carp [ Cyprinus carpio ] and hybrid of bighead carp [ Aristichthys nobilis ] with silver carp [ Hypophthalmichthys molitrix ] 1995 ·Polskie Archiwum Hydrobiologii ·František Vácha, E Tvrzická	16

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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