K.D.A. Taylor

2.4k total citations
42 papers, 2.1k citations indexed

About

K.D.A. Taylor is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, K.D.A. Taylor has authored 42 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Aquatic Science, 19 papers in Animal Science and Zoology and 16 papers in Molecular Biology. Recurrent topics in K.D.A. Taylor's work include Aquaculture Nutrition and Growth (22 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). K.D.A. Taylor is often cited by papers focused on Aquaculture Nutrition and Growth (22 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). K.D.A. Taylor collaborates with scholars based in United Kingdom, Greece and Canada. K.D.A. Taylor's co-authors include M.N. Alexis, Cesarettin Alasalvar, Kriton Grigorakis, Fereidoon Shahidi, Peter C. Quantick, Fatih Özoğul, Yeşim Özoğul, Elena Zubcov, Michael Hole and Maria Alexis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Aquaculture.

In The Last Decade

K.D.A. Taylor

42 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.D.A. Taylor United Kingdom 18 1.1k 1.1k 693 352 274 42 2.1k
Sjöfn Sigurgísladóttir Iceland 21 840 0.7× 758 0.7× 363 0.5× 232 0.7× 152 0.6× 25 1.4k
Sabine Sampels Sweden 23 688 0.6× 624 0.6× 620 0.9× 157 0.4× 249 0.9× 64 2.2k
Mireille Cardinal France 30 1.5k 1.3× 980 0.9× 990 1.4× 554 1.6× 272 1.0× 57 2.9k
Jörg Oehlenschläger Germany 17 1.0k 0.9× 586 0.5× 441 0.6× 149 0.4× 189 0.7× 85 2.0k
Rogério Mendes Portugal 31 1.4k 1.2× 670 0.6× 1.1k 1.6× 158 0.4× 193 0.7× 98 2.5k
Ramón Pacheco‐Aguilar Mexico 27 1.2k 1.0× 772 0.7× 1.1k 1.6× 137 0.4× 185 0.7× 97 2.2k
Kolbrún Sveinsdóttir Iceland 25 1.1k 1.0× 596 0.5× 476 0.7× 98 0.3× 195 0.7× 60 1.7k
I.M. Mackie United Kingdom 21 1.3k 1.1× 575 0.5× 1.2k 1.7× 153 0.4× 141 0.5× 56 2.1k
Jan Mráz Czechia 26 363 0.3× 956 0.9× 280 0.4× 427 1.2× 199 0.7× 110 1.9k
G. Gandemer France 28 1.8k 1.6× 276 0.3× 479 0.7× 117 0.3× 355 1.3× 53 2.5k

Countries citing papers authored by K.D.A. Taylor

Since Specialization
Citations

This map shows the geographic impact of K.D.A. Taylor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.D.A. Taylor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.D.A. Taylor more than expected).

Fields of papers citing papers by K.D.A. Taylor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.D.A. Taylor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.D.A. Taylor. The network helps show where K.D.A. Taylor may publish in the future.

Co-authorship network of co-authors of K.D.A. Taylor

This figure shows the co-authorship network connecting the top 25 collaborators of K.D.A. Taylor. A scholar is included among the top collaborators of K.D.A. Taylor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.D.A. Taylor. K.D.A. Taylor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Swastawati, Fronthea, et al.. (2014). Quality Characteristics of Smoked Skipjack (Katsuwonuspelamis) Using Different Liquid Smoke. International Journal of Bioscience Biochemistry and Bioinformatics. 4(2). 94–99. 18 indexed citations
2.
Karayannakidis, Panayotis D., Αναστάσιος Ζώτος, Dimitris Petridis, & K.D.A. Taylor. (2008). The Effect of Washing, Microbial Transglutaminase, Salts and Starch Addition on the Functional Properties of Sardine (Sardina Pilchardus) Kamaboko Gels. Food Science and Technology International. 14(2). 167–177. 14 indexed citations
3.
Taylor, K.D.A., et al.. (2006). The binding of the flavour of lactones by soya protein, amino acids and casein. International Journal of Food Science & Technology. 42(2). 165–174. 13 indexed citations
4.
Alasalvar, Cesarettin, K.D.A. Taylor, & Fereidoon Shahidi. (2005). Comparison of Volatiles of Cultured and Wild Sea Bream (Sparus aurata) during Storage in Ice by Dynamic Headspace Analysis/Gas Chromatography−Mass Spectrometry. Journal of Agricultural and Food Chemistry. 53(7). 2616–2622. 129 indexed citations
5.
Grigorakis, Kriton, K.D.A. Taylor, & M.N. Alexis. (2003). Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry. 81(2). 263–268. 100 indexed citations
6.
Özoğul, Fatih, K.D.A. Taylor, Peter C. Quantick, & Yeşim Özoğul. (2002). Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. International Journal of Food Science & Technology. 37(5). 515–522. 96 indexed citations
7.
Grigorakis, Kriton, Maria Alexis, K.D.A. Taylor, & Michael Hole. (2002). Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science & Technology. 37(5). 477–484. 244 indexed citations
8.
Alasalvar, Cesarettin, et al.. (2001). Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry. 72(1). 33–40. 184 indexed citations
9.
Özoğul, Fatih, K.D.A. Taylor, Peter C. Quantick, & Yeşim Özoğul. (2000). Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry. 71(2). 267–273. 88 indexed citations
10.
Özoğul, Fatih, K.D.A. Taylor, Peter C. Quantick, & Yeşim Özoğul. (2000). A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science & Technology. 35(6). 549–554. 101 indexed citations
11.
Taylor, K.D.A., et al.. (1999). The improved whitening of cod and haddock flaps using hydrogen peroxide. Journal of the Science of Food and Agriculture. 79(6). 845–850. 17 indexed citations
12.
Taylor, K.D.A., et al.. (1999). Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry. 65(4). 515–521. 11 indexed citations
13.
Taylor, K.D.A., et al.. (1999). Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture. 79(10). 1249–1259. 1 indexed citations
14.
Ζώτος, Αναστάσιος & K.D.A. Taylor. (1997). Studies on the roles and identification of the small molecule factors on phenolase activation in Norway lobster (Nephrops norvegiens). Food Chemistry. 60(4). 469–478. 5 indexed citations
15.
Ζώτος, Αναστάσιος & K.D.A. Taylor. (1997). Studies on the influence of small molecule factor(s) on protease activities in Norway lobster (Nephrops norvegicus). Food Chemistry. 59(1). 19–25. 4 indexed citations
16.
Hole, Michael, et al.. (1996). Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil. Food Chemistry. 55(3). 215–220. 21 indexed citations
17.
Taylor, K.D.A., et al.. (1992). Studies on the protease activities in Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry. 45(2). 111–116. 25 indexed citations
18.
Taylor, K.D.A., et al.. (1991). Rancidity and changes in fatty acid composition of salted dried and salted smoked mackerel cakes. Tropical Science. 31(1). 55–63. 2 indexed citations
19.
Yan, Xinjian, K.D.A. Taylor, & Steven W. Hanson. (1989). Studies on the mechanism of blackspot development in Norway lobster (Nephrops norvegicus). Food Chemistry. 34(4). 273–283. 13 indexed citations
20.
Taylor, K.D.A., et al.. (1988). Improved utilization of flesh from mackerel as salted dried fish cakes. International Journal of Food Science & Technology. 23(5). 495–500. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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