Nima Hematyar

418 total citations
14 papers, 317 citations indexed

About

Nima Hematyar is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Nima Hematyar has authored 14 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Aquatic Science, 6 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in Nima Hematyar's work include Aquaculture Nutrition and Growth (7 papers), Meat and Animal Product Quality (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Nima Hematyar is often cited by papers focused on Aquaculture Nutrition and Growth (7 papers), Meat and Animal Product Quality (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Nima Hematyar collaborates with scholars based in Czechia, Sweden and Denmark. Nima Hematyar's co-authors include Sabine Sampels, Turid Rustad, Trine Kastrup Dalsgaard, Amir Hossein Elhamirad, Jan Mráz, Tomáš Policar, Samad Rahimnejad, Marisol Izquierdo, Azin Mohagheghi Samarin and Christoph Steinbach and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Foods and International Journal of Food Science & Technology.

In The Last Decade

Nima Hematyar

12 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nima Hematyar Czechia	8	156	111	107	90	36	14	317
Maria Emília de Sousa Gomes Brazil	10	168 1.1×	128 1.2×	94 0.9×	49 0.5×	24 0.7×	31	322
Zeng Qing-xiao China	12	173 1.1×	166 1.5×	104 1.0×	119 1.3×	8 0.2×	25	406
Yanyan Zheng China	12	112 0.7×	142 1.3×	47 0.4×	98 1.1×	42 1.2×	16	347
J. Synowiecki Canada	11	92 0.6×	69 0.6×	91 0.9×	133 1.5×	20 0.6×	25	302
Bahar Tokur Türkiye	12	376 2.4×	131 1.2×	267 2.5×	231 2.6×	38 1.1×	40	589
Ali Serhat Özkütük Türkiye	11	273 1.8×	120 1.1×	179 1.7×	174 1.9×	19 0.5×	19	436
Magnea G. Karlsdóttir Iceland	15	387 2.5×	122 1.1×	224 2.1×	204 2.3×	14 0.4×	26	500
Aslı Cadun Türkiye	11	456 2.9×	159 1.4×	244 2.3×	211 2.3×	29 0.8×	26	611
Ana Álvarez Spain	6	264 1.7×	71 0.6×	249 2.3×	106 1.2×	21 0.6×	9	441

Countries citing papers authored by Nima Hematyar

Since Specialization

Citations

This map shows the geographic impact of Nima Hematyar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nima Hematyar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nima Hematyar more than expected).

Fields of papers citing papers by Nima Hematyar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nima Hematyar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nima Hematyar. The network helps show where Nima Hematyar may publish in the future.

Co-authorship network of co-authors of Nima Hematyar

This figure shows the co-authorship network connecting the top 25 collaborators of Nima Hematyar. A scholar is included among the top collaborators of Nima Hematyar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nima Hematyar. Nima Hematyar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

14 of 14 papers shown

Hematyar, Nima, Tomáš Policar, & Turid Rustad. (2024). Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem. Journal of the Science of Food and Agriculture. 105(10). 5163–5172.

Hematyar, Nima, et al.. (2024). Effects of Stocking Density and Pre-Slaughter Handling on the Fillet Quality of Largemouth Bass (Micropterus salmoides): Implications for Fish Welfare. Foods. 13(10). 1477–1477. 8 indexed citations

Hematyar, Nima, et al.. (2022). Considering Two Aspects of Fish Welfare on African Catfish (Clarias gariepinus) Fillet throughout Postmortem Condition: Efficiency and Mechanisms. Foods. 11(24). 4090–4090. 4 indexed citations

Hematyar, Nima, Jan Mráz, Vlastimil Stejskal, et al.. (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods. 10(6). 1405–1405. 10 indexed citations

Rahimnejad, Samad, Konrad Dąbrowski, Marisol Izquierdo, et al.. (2021). Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil. Frontiers in Marine Science. 8. 21 indexed citations

Hematyar, Nima, et al.. (2020). Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish ( Pacifastacus leniusculus ). International Journal of Food Science & Technology. 55(12). 3622–3629. 7 indexed citations

Hematyar, Nima, Turid Rustad, Sabine Sampels, & Trine Kastrup Dalsgaard. (2019). Relationship between lipid and protein oxidation in fish. Aquaculture Research. 50(5). 1393–1403. 146 indexed citations

Hematyar, Nima, et al.. (2018). Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (-20 °C). Journal of Food Processing and Preservation. 42(5). e13589–e13589. 33 indexed citations

Sampels, Sabine, et al.. (2017). mRNA abundance changes during in vitro oocyte ageing in African catfish Clarias gariepinus (Burchell, 1822). Aquaculture Research. 49(2). 1037–1045. 15 indexed citations

10.

Hematyar, Nima, et al.. (2013). Phenolics in Henna: Extraction and stability. European Journal of Experimental Biology. 3(1). 4 indexed citations

11.

Hematyar, Nima, et al.. (2012). Phenolics in Potato Peels: Extraction and Utilization as Natural Antioxidants. 39 indexed citations

12.

Hematyar, Nima, et al.. (2012). Effect of Gums on Yogurt Characteristics. 28 indexed citations

13.

Samarin, Azin Mohagheghi, et al.. (2010). EXTRACTION OF PHENOLIC COMPOUNDS FROM POTATO PEEL (RAMUS VARIETY) WITH SOLVENT AND ULTRASOUND-ASSISTED METHODS AND EVALUATION OF ITS ANTIOXIDANT ACTIVITY IN SOYBEAN OIL. 8(1). 81–91. 2 indexed citations

14.

Samarin, Azin Mohagheghi, et al.. (2008). Antioxidant activity of potato (Solanum tuberosum, raja) peel extract. Iranian Journal of Nutrition Sciences and Food Technology. 3(310). 23–32.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact