Mi‐Ja Kim

2.7k total citations
161 papers, 2.2k citations indexed

About

Mi‐Ja Kim is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Mi‐Ja Kim has authored 161 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Organic Chemistry, 55 papers in Biochemistry and 44 papers in Food Science. Recurrent topics in Mi‐Ja Kim's work include Edible Oils Quality and Analysis (60 papers), Phytochemicals and Antioxidant Activities (38 papers) and Antioxidant Activity and Oxidative Stress (25 papers). Mi‐Ja Kim is often cited by papers focused on Edible Oils Quality and Analysis (60 papers), Phytochemicals and Antioxidant Activities (38 papers) and Antioxidant Activity and Oxidative Stress (25 papers). Mi‐Ja Kim collaborates with scholars based in South Korea, United States and Netherlands. Mi‐Ja Kim's co-authors include JaeHwan Lee, Hye Kyung Kim, BoRa Yi, Ji Young Kim, Ju-Hee Song, Un‐Jae Chang, Young‐Jun Kim, Kang‐Hyun Leem, Ji Young Kim and Yookyung Kim and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Food Chemistry and The FASEB Journal.

In The Last Decade

Mi‐Ja Kim

150 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mi‐Ja Kim South Korea 27 705 644 555 380 378 161 2.2k
J. Samuel Godber United States 26 542 0.8× 507 0.8× 581 1.0× 513 1.4× 491 1.3× 51 2.2k
Emanuele Boselli Italy 28 910 1.3× 297 0.5× 569 1.0× 564 1.5× 613 1.6× 123 2.4k
Natale G. Frega Italy 37 1.2k 1.7× 723 1.1× 896 1.6× 730 1.9× 787 2.1× 119 3.5k
Jun Jin China 25 763 1.1× 372 0.6× 281 0.5× 143 0.4× 363 1.0× 122 1.9k
JaeHwan Lee South Korea 30 1.1k 1.5× 1.1k 1.8× 748 1.3× 524 1.4× 399 1.1× 157 3.0k
Nina Skall Nielsen Denmark 27 870 1.2× 565 0.9× 442 0.8× 107 0.3× 728 1.9× 56 2.2k
Chengsheng Jia China 33 1.4k 1.9× 481 0.7× 660 1.2× 483 1.3× 1.2k 3.1× 82 3.4k
Vallikannan Baskaran India 33 559 0.8× 261 0.4× 1.2k 2.2× 355 0.9× 820 2.2× 95 2.9k
Sedef Nehir El Türkiye 29 1.5k 2.1× 349 0.5× 1.1k 2.0× 779 2.0× 682 1.8× 62 3.4k
Dominik Kmiecik Poland 24 719 1.0× 281 0.4× 494 0.9× 312 0.8× 276 0.7× 73 1.6k

Countries citing papers authored by Mi‐Ja Kim

Since Specialization
Citations

This map shows the geographic impact of Mi‐Ja Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi‐Ja Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi‐Ja Kim more than expected).

Fields of papers citing papers by Mi‐Ja Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mi‐Ja Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi‐Ja Kim. The network helps show where Mi‐Ja Kim may publish in the future.

Co-authorship network of co-authors of Mi‐Ja Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Mi‐Ja Kim. A scholar is included among the top collaborators of Mi‐Ja Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi‐Ja Kim. Mi‐Ja Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Ji‐Sun, et al.. (2024). Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates. Food Science and Biotechnology. 33(10). 2367–2376.
2.
Kim, Mi‐Ja, et al.. (2022). Effects of different polarity of onion skin extracts on antioxidative properties and non‐volatile profiles. International Journal of Food Science & Technology. 57(7). 4528–4536. 1 indexed citations
3.
Jang, Ki‐Hyo & Mi‐Ja Kim. (2022). A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced mice. Food Science and Biotechnology. 31(3). 349–356. 5 indexed citations
4.
Kim, Mi‐Ja, et al.. (2022). Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers. Food Science and Biotechnology. 31(11). 1433–1442. 9 indexed citations
5.
Lee, Hyun‐Jong, et al.. (2021). Evaluation of antioxidant properties and oxidative stability of oregano seed solvent fraction. Korean Journal of Food Science and Technology. 53(1). 12–18. 5 indexed citations
6.
Lee, Hyun‐Jong, et al.. (2021). Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes. Food Science and Biotechnology. 30(2). 277–286. 6 indexed citations
7.
Kim, Mi‐Ja, et al.. (2021). Germination Conditions of Artemisia dubia Seeds for Factory Cultivation. Horticultural Science and Technology. 39(5). 604–614.
8.
Kim, Mi‐Ja, et al.. (2020). Isoflavone profiles and antioxidant properties in different parts of soybean sprout. Journal of Food Science. 85(3). 689–695. 36 indexed citations
9.
10.
Lee, Mi-Ra & Mi‐Ja Kim. (2018). The Influences of College Adaptation, Satisfaction of Major and Clinical Practice on Vocational Identity in Nursing Students. Journal of the Korea Academia-Industrial cooperation Society. 19(6). 197–208. 8 indexed citations
11.
12.
Kim, Mi‐Ja & Hye Kyung Kim. (2012). Insulinotrophic and hypolipidemic effects of Ecklonia cava in streptozotocin–induced diabetic mice. Asian Pacific Journal of Tropical Medicine. 5(5). 374–379. 26 indexed citations
13.
14.
Kim, Mi‐Ja & Hye Kyung Kim. (2009). Perilla Leaf Extract Inhibits 3T3-L1 Preadipocytes Differentiation. Food Science and Biotechnology. 18(4). 928–931. 7 indexed citations
15.
Lee, Sang‐Uk, Young Soon Kim, Kee‐Young Kim, et al.. (2007). Breeding of New Silkworm Variety Golden silk, a Yellow Cocoon Color for Spring Rearing Season. 49(1). 14–17. 8 indexed citations
16.
Kim, Byung-Chul, et al.. (2007). Biological Activity of Omija (Schizandra chinensis Baillon) Extracts. Applied Biological Chemistry. 50(3). 198–203. 39 indexed citations
17.
Kim, Kee‐Young, et al.. (2007). Fabrication Process of Natural Silk Including Ag Nano-particle. 49(1). 24–27. 1 indexed citations
18.
Kim, Jin‐Won, et al.. (2006). Study on the Unsaturated Fatty Acids in the Pupae of Silkworm, Bombyx mori. 48(1). 21–24. 4 indexed citations
19.
Kim, Jin‐Won, et al.. (2006). Accumulating Pattern of ${\alpha}-glycosidase$ Inhibitor in Various Silkworm Varities. 48(1). 25–27. 2 indexed citations
20.
Kim, Mi‐Ja, et al.. (2006). Antihypertensive Effects of Gynura procumbens Extract in Spontaneously Hypertensive Rats. Journal of Medicinal Food. 9(4). 587–590. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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