BoRa Yi

527 total citations
23 papers, 441 citations indexed

About

BoRa Yi is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, BoRa Yi has authored 23 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Organic Chemistry, 15 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in BoRa Yi's work include Edible Oils Quality and Analysis (16 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). BoRa Yi is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). BoRa Yi collaborates with scholars based in South Korea. BoRa Yi's co-authors include JaeHwan Lee, Mi‐Ja Kim, Ji Young Kim, Ji Yeon Kim, Ju-Hee Song, Ji Young Kim, Mi‐Ja Kim, Cho‐il Kim, Kye Won Park and Hyung-Seok Choi and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society.

In The Last Decade

BoRa Yi

23 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
BoRa Yi South Korea 12 221 213 144 77 71 23 441
Edyta Symoniuk Poland 10 150 0.7× 179 0.8× 140 1.0× 50 0.6× 77 1.1× 19 428
Nasim Meshginfar Iran 7 152 0.7× 158 0.7× 104 0.7× 51 0.7× 42 0.6× 9 329
Federica Flamminii Italy 12 337 1.5× 98 0.5× 101 0.7× 41 0.5× 76 1.1× 26 477
Mehmet Demirci Türkiye 8 366 1.7× 141 0.7× 66 0.5× 98 1.3× 176 2.5× 13 538
Lianzhou Jiang China 10 219 1.0× 132 0.6× 132 0.9× 26 0.3× 83 1.2× 26 410
Ayhan Baştürk Türkiye 9 209 0.9× 90 0.4× 85 0.6× 38 0.5× 145 2.0× 24 358
Kok Ming Goh Malaysia 13 182 0.8× 139 0.7× 79 0.5× 71 0.9× 51 0.7× 19 418
Cibele Cristina Osawa Brazil 10 109 0.5× 155 0.7× 80 0.6× 71 0.9× 59 0.8× 17 346
Sandra Neđeral Croatia 9 138 0.6× 184 0.9× 118 0.8× 25 0.3× 65 0.9× 13 365
Nattiga Silalai Ireland 9 217 1.0× 76 0.4× 114 0.8× 26 0.3× 77 1.1× 15 381

Countries citing papers authored by BoRa Yi

Since Specialization
Citations

This map shows the geographic impact of BoRa Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by BoRa Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites BoRa Yi more than expected).

Fields of papers citing papers by BoRa Yi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by BoRa Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by BoRa Yi. The network helps show where BoRa Yi may publish in the future.

Co-authorship network of co-authors of BoRa Yi

This figure shows the co-authorship network connecting the top 25 collaborators of BoRa Yi. A scholar is included among the top collaborators of BoRa Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with BoRa Yi. BoRa Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yi, BoRa & Mi‐Ja Kim. (2019). Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils. Food Science and Biotechnology. 29(3). 393–399. 6 indexed citations
2.
Yi, BoRa, Mi‐Ja Kim, & JaeHwan Lee. (2018). Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stress. Food Science and Biotechnology. 27(6). 1571–1578. 18 indexed citations
3.
Yi, BoRa, et al.. (2018). Influence of Different Moisture Contents on the Stability of Tocochromanols in Bulk Oils at 25 °C Storage. Journal of the American Oil Chemists Society. 95(2). 197–207. 7 indexed citations
4.
Yi, BoRa, et al.. (2017). Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil. Food Science and Biotechnology. 26(1). 79–87. 101 indexed citations
5.
Yi, BoRa, Yong‐Jun Kwon, Hyung-Seok Choi, et al.. (2017). Oxidative Stability in Oil‐in‐Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization. Journal of Food Science. 82(4). 890–896. 8 indexed citations
6.
Yi, BoRa, Mi‐Ja Kim, & JaeHwan Lee. (2016). Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization. Food Science and Biotechnology. 25(4). 1003–1009. 15 indexed citations
7.
Kim, Ji Young, et al.. (2016). Effects of pH on the rates of lipid oxidation in oil–water system. Applied Biological Chemistry. 59(2). 157–161. 25 indexed citations
8.
9.
Song, Ju-Hee, et al.. (2015). Analysis of Trans Fat in Edible Oils with Cooking Process. Toxicological Research. 31(3). 307–312. 40 indexed citations
10.
Kim, Ji Young, et al.. (2015). Synergism of phosphatidylcholine on the antioxidant properties of α‐tocopherol in corn oils under different relative humidity. International Journal of Food Science & Technology. 50(6). 1421–1428. 17 indexed citations
11.
Yi, BoRa, et al.. (2015). Effects of Curcumin on the Oxidative Stability of Oils Depending on Type of Matrix, Photosensitizers, and Temperature. Journal of the American Oil Chemists Society. 92(5). 685–691. 22 indexed citations
12.
Yi, BoRa, et al.. (2015). Effects of deuterium oxide on formation of volatiles in linoleic acid model systems at different temperatures and oxygen limitation conditions. Food Science and Biotechnology. 24(1). 41–46. 8 indexed citations
13.
Yi, BoRa, et al.. (2015). Effects of cis oleic and trans elaidic acids on oxidative stability in riboflavin and chlorophyll photosensitized oil-in-water emulsions. Food Science and Biotechnology. 24(5). 1645–1648. 3 indexed citations
14.
Yi, BoRa, et al.. (2015). Changes in isoflavone profiles and antioxidant activities in isoflavone extracts from soybeans and soyfoods under riboflavin photosensitization. Food Science and Biotechnology. 24(4). 1271–1277. 2 indexed citations
15.
Kim, Ji Young, et al.. (2014). Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil. Food Chemistry. 167. 191–196. 46 indexed citations
16.
Kim, Ji Young, et al.. (2014). Antioxidant properties of ascorbic acid in bulk oils at different relative humidity. Food Chemistry. 176. 302–307. 31 indexed citations
17.
Kim, Mi‐Ja, et al.. (2014). Riboflavin photo-transformation of genistein and changes in radical scavenging activities of photo-transformed genistein derivatives. Food Science and Biotechnology. 23(4). 1055–1059. 5 indexed citations
18.
Yi, BoRa, et al.. (2014). Evaluation of In vitro antioxidant properties of roasted hulled barley (Hordeum vulgare L.). Food Science and Biotechnology. 23(4). 1073–1079. 11 indexed citations
19.
Kim, Ji Yeon, BoRa Yi, Mi‐Ja Kim, & JaeHwan Lee. (2014). Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content. Food Science and Biotechnology. 23(6). 1779–1784. 28 indexed citations
20.
Kim, Ji Young, BoRa Yi, Mi‐Ja Kim, & JaeHwan Lee. (2014). Oxidative Stability in Bulk Oil Containing Carbohydrates Such as Glucose, Sucrose, Maltose, Mannitol, and Starch. Journal of the American Oil Chemists Society. 91(8). 1387–1395. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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