Won Young Oh

1.4k citations

29 papers · 1.1k indexed · h-index 17

Impact in

Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Geriatrics and Gerontology top 5%
- Sirtuins and Resveratrol in Medicine

Papers in

Biochemistry 18
- Phytochemicals and Antioxidant Activities 13
- Antioxidant Activity and Oxidative Stress 7
Geriatrics and Gerontology 4
- Sirtuins and Resveratrol in Medicine 4

Co-authors: Fereidoon Shahidi Priyatharini Ambigaipalan Varatharajan Vamadevan Han Peng Luciana Azevedo Daniel Granato Mariana Araújo Vieira do Carmo Marina Fidelis
Journals: Food Chemistry (8 papers)Food Research International (2 papers)Food and Chemical Toxicology (2 papers)Journal of Agricultural and Food Chemistry (2 papers)International Journal of Food Science & Technology (1 paper)
Partner nations: Canada South Korea Finland

In The Last Decade

Won Young Oh

28 papers receiving 1.0k citations

Peers

Countries citing papers authored by Won Young Oh

Since Specialization

Citations

This map shows the geographic impact of Won Young Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Won Young Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Won Young Oh more than expected).

Fields of papers citing papers by Won Young Oh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Won Young Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Won Young Oh. The network helps show where Won Young Oh may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Won Young Oh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Won Young Oh Line = papers co-authored together Won Young Oh links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Prooxidative properties of aldehydes in oil-in-water emulsion on the aspects of physicochemical properties Food Science and Biotechnology ·Marco Fanno, A. Berhey, Won Young Oh, JaeHwan Lee	2025	0
2	Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids Food Science and Biotechnology ·Won Young Oh, ALEXANDER LOUI WEI JIANG, JaeHwan Lee	2024	3
3	Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system Food Chemistry ·Myung Kyu Lee, Mi‐Ja Kim, Won Young Oh, JaeHwan Lee	2023	4
4	Evaluation of deodorization techniques using cyclodextrins on the headspace volatiles and antioxidant properties of onion Food Chemistry ·Jean Proust, Mi‐Ja Kim, Won Young Oh, JaeHwan Lee	2023	5
5	Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation Food Science and Biotechnology ·Won Young Oh, Mi‐Ja Kim, JaeHwan Lee	2023	16
6	Evaluation of the effects of amphiphilic compounds on oxygen solubility in bulk oil International Journal of Food Science & Technology ·Aaron Levine, Naima Khalek Chowdhury, Won Young Oh, І. П. Вакалюк, JaeHwan Lee	2022	6
7	Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage Frontiers in Pharmacology ·Raquel Bridi, Javier Echeverría, G. E. da Silva, J. Roest, Elías Atala, Adriano Costa de Camargo, Won Young Oh, Fereidoon Shahidi, Olga P. García, Kong Ah‐Hen, Gloria Montenegro	2022	16
8	Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil Food Chemistry ·Hyun-Kyung Kim, Susana Patiño B., Won Young Oh, Noga Pinchuk-Yacobi, Sangdoo Ahn, Mi‐Ja Kim, JaeHwan Lee	2022	10
9	Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil Food Science and Biotechnology ·Carlos Ayala Saeta, Mi‐Ja Kim, Won Young Oh, JaeHwan Lee	2022	8
10	Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis Food and Chemical Toxicology ·Mariana Araújo Vieira do Carmo, Marina Fidelis, Pollyanna Francielli de Oliveira, 孝夫志村, Marcos José Marques, Eric Batista Ferreira, Won Young Oh, Fereidoon Shahidi, Jarkko Hellström, Leonardo Augusto de Almeida, Rômulo Dias Novaes, Daniel Granato, Luciana Azevedo	2021	20
11	Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission Food Chemistry ·Manisha Nayak, Won Young Oh, JuDong Yeo, Fereidoon Shahidi	2021	26
12	Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA Food Chemistry ·Won Young Oh, Priyatharini Ambigaipalan, Fereidoon Shahidi	2021	38
13	Lipid-derived flavor and off-flavor of traditional and functional foods: an overview Journal of Food Bioactives ·Fereidoon Shahidi, Won Young Oh	2020	66
14	Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene–linoleate oil-in-water emulsion and DNA strand scission Journal of Food and Drug Analysis ·Priyatharini Ambigaipalan, Won Young Oh, Fereidoon Shahidi	2020	8
15	From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model Journal of Dairy Science ·Marina Fidelis, Kong Liang-yu, Jânio Sousa Santos, Graziela Bragueto Escher, Ramon S. Rocha, Adriano G. Cruz, Mariana Araújo Vieira do Carmo, Luciana Azevedo, M Cartier, Won Young Oh, Fereidoon Shahidi, Daniel Granato	2019	67
16	Epigallocatechin (EGC) esters as potential sources of antioxidants Food Chemistry ·Priyatharini Ambigaipalan, Won Young Oh, Fereidoon Shahidi	2019	47
17	Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation Food Research International ·Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, 任业军, Anderson S. Sant’Ana, Márcia Cristina Silva, Maria Inés Genovese, Mingchun Wen, Liang Zhang, Won Young Oh, Fereidoon Shahidi, Neiva Deliberali Rosso, Daniel Granato	2019	63
18	Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient Food Chemistry ·Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz, Luciana Azevedo, Takao Myoda, M. M. Furtado, Mariza Boscacci Marques, Anderson S. Sant’Ana, Maria Inés Genovese, Won Young Oh, Mingchun Wen, Fereidoon Shahidi, Liang Zhang, Marcelo Franchin, Severino Matias de Alencar, Pedro Luiz Rosalen, Daniel Granato	2019	77
19	Antioxidant activity of resveratrol ester derivatives in food and biological model systems Food Chemistry ·Won Young Oh, Fereidoon Shahidi	2018	129
20	Vascular thermal adaptation in tumors and normal tissue in rats International Journal of Radiation OncologyBiologyPhysics ·Simone Angelica Salzgeber, Dylan Jayatilaka, Won Young Oh, James L. Osborn, Chang W. Song	1996	30

About Won Young Oh

Won Young Oh is a scholar working on Biochemistry, Geriatrics and Gerontology, Forestry, Pathology and Forensic Medicine and Organic Chemistry, having authored 29 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (7 papers), Antioxidant Activity and Oxidative Stress (7 papers), Free Radicals and Antioxidants (6 papers), Edible Oils Quality and Analysis (6 papers), Sirtuins and Resveratrol in Medicine (4 papers), Meat and Animal Product Quality (3 papers) and Natural Antidiabetic Agents Studies (3 papers). The work is most often cited by research in Biochemistry (428 citations), Geriatrics and Gerontology (74 citations), Food Science (297 citations), Forestry (50 citations) and Nutrition and Dietetics (162 citations). Won Young Oh has collaborated with scholars based in Canada, South Korea and Finland. Frequent co-authors include Fereidoon Shahidi, Priyatharini Ambigaipalan, Varatharajan Vamadevan, Han Peng, Luciana Azevedo, Daniel Granato, Mariana Araújo Vieira do Carmo, Marina Fidelis, Maria Inés Genovese and Liang Zhang. Their work appears in journals such as Food Chemistry, Food Research International, Food and Chemical Toxicology, Journal of Agricultural and Food Chemistry and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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