Won Young Oh

1.4k total citations
29 papers, 1.1k citations indexed

About

Won Young Oh is a scholar working on Biochemistry, Organic Chemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Won Young Oh has authored 29 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biochemistry, 9 papers in Organic Chemistry and 7 papers in Pathology and Forensic Medicine. Recurrent topics in Won Young Oh's work include Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (7 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Won Young Oh is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (7 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Won Young Oh collaborates with scholars based in Canada, South Korea and Finland. Won Young Oh's co-authors include Fereidoon Shahidi, Priyatharini Ambigaipalan, Varatharajan Vamadevan, Han Peng, Luciana Azevedo, Daniel Granato, Mariana Araújo Vieira do Carmo, Marina Fidelis, Maria Inés Genovese and Liang Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Radiation Oncology*Biology*Physics.

In The Last Decade

Won Young Oh

28 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Won Young Oh Canada	17	428	297	221	210	162	29	1.1k
Veronica Sanda Chedea Romania	23	545 1.3×	381 1.3×	337 1.5×	269 1.3×	133 0.8×	68	1.4k
Juliano Garavaglia Brazil	14	234 0.5×	318 1.1×	174 0.8×	139 0.7×	118 0.7×	23	739
Nuria Caturla Spain	13	391 0.9×	293 1.0×	187 0.8×	175 0.8×	99 0.6×	27	1.0k
Tõnu Püssa Estonia	25	522 1.2×	562 1.9×	533 2.4×	371 1.8×	179 1.1×	60	1.5k
Sang‐Won Choi South Korea	19	438 1.0×	428 1.4×	371 1.7×	448 2.1×	190 1.2×	81	1.4k
Manila Candiracci Italy	14	343 0.8×	275 0.9×	152 0.7×	192 0.9×	89 0.5×	15	993
Chiara La Torre Italy	17	169 0.4×	277 0.9×	217 1.0×	293 1.4×	118 0.7×	31	1.0k
Piera Pia Manna Italy	9	307 0.7×	286 1.0×	145 0.7×	220 1.0×	122 0.8×	10	1.2k
Nizar Salah France	6	647 1.5×	222 0.7×	199 0.9×	221 1.1×	87 0.5×	16	1.3k
Jiahong Xie China	20	383 0.9×	359 1.2×	213 1.0×	347 1.7×	161 1.0×	42	1.1k

Countries citing papers authored by Won Young Oh

Since Specialization

Citations

This map shows the geographic impact of Won Young Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Won Young Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Won Young Oh more than expected).

Fields of papers citing papers by Won Young Oh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Won Young Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Won Young Oh. The network helps show where Won Young Oh may publish in the future.

Co-authorship network of co-authors of Won Young Oh

This figure shows the co-authorship network connecting the top 25 collaborators of Won Young Oh. A scholar is included among the top collaborators of Won Young Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Won Young Oh. Won Young Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Oh, Won Young, et al.. (2025). Prooxidative properties of aldehydes in oil-in-water emulsion on the aspects of physicochemical properties. Food Science and Biotechnology. 34(13). 3007–3015.

Oh, Won Young, et al.. (2024). Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids. Food Science and Biotechnology. 33(15). 3491–3499. 3 indexed citations

Lee, Myung Kyu, Mi‐Ja Kim, Won Young Oh, & JaeHwan Lee. (2023). Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system. Food Chemistry. 440. 138153–138153. 4 indexed citations

Kim, Mi‐Ja, et al.. (2023). Evaluation of deodorization techniques using cyclodextrins on the headspace volatiles and antioxidant properties of onion. Food Chemistry. 410. 135416–135416. 5 indexed citations

Oh, Won Young, Mi‐Ja Kim, & JaeHwan Lee. (2023). Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation. Food Science and Biotechnology. 32(13). 1805–1819. 16 indexed citations

Oh, Won Young, et al.. (2022). Evaluation of the effects of amphiphilic compounds on oxygen solubility in bulk oil. International Journal of Food Science & Technology. 57(9). 6082–6089. 6 indexed citations

Bridi, Raquel, Javier Echeverría, Elías Atala, et al.. (2022). Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage. Frontiers in Pharmacology. 13. 775219–775219. 16 indexed citations

Kim, Hyun-Kyung, et al.. (2022). Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil. Food Chemistry. 403. 134458–134458. 10 indexed citations

Kim, Mi‐Ja, et al.. (2022). Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil. Food Science and Biotechnology. 32(3). 309–317. 8 indexed citations

10.

Carmo, Mariana Araújo Vieira do, Marina Fidelis, Pollyanna Francielli de Oliveira, et al.. (2021). Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis. Food and Chemical Toxicology. 154. 112287–112287. 20 indexed citations

11.

Oh, Won Young, et al.. (2021). Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission. Food Chemistry. 361. 130083–130083. 26 indexed citations

12.

Oh, Won Young, Priyatharini Ambigaipalan, & Fereidoon Shahidi. (2021). Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA. Food Chemistry. 364. 130394–130394. 38 indexed citations

13.

Shahidi, Fereidoon & Won Young Oh. (2020). Lipid-derived flavor and off-flavor of traditional and functional foods: an overview. Journal of Food Bioactives. 20–31. 66 indexed citations

14.

Ambigaipalan, Priyatharini, Won Young Oh, & Fereidoon Shahidi. (2020). Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene–linoleate oil-in-water emulsion and DNA strand scission. Journal of Food and Drug Analysis. 28(3). 356–364. 8 indexed citations

15.

Fidelis, Marina, Jânio Sousa Santos, Graziela Bragueto Escher, et al.. (2019). From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model. Journal of Dairy Science. 103(2). 1131–1140. 67 indexed citations

16.

Ambigaipalan, Priyatharini, Won Young Oh, & Fereidoon Shahidi. (2019). Epigallocatechin (EGC) esters as potential sources of antioxidants. Food Chemistry. 309. 125609–125609. 47 indexed citations

17.

Escher, Graziela Bragueto, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, et al.. (2019). Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International. 128. 108763–108763. 63 indexed citations

18.

Fidelis, Marina, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz, et al.. (2019). Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry. 310. 125909–125909. 77 indexed citations

19.

Oh, Won Young & Fereidoon Shahidi. (2018). Antioxidant activity of resveratrol ester derivatives in food and biological model systems. Food Chemistry. 261. 267–273. 129 indexed citations

20.

Oh, Won Young, et al.. (1996). Vascular thermal adaptation in tumors and normal tissue in rats. International Journal of Radiation Oncology*Biology*Physics. 35(1). 95–101. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact