Jackie P. Healy

537 total citations
14 papers, 445 citations indexed

About

Jackie P. Healy is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Jackie P. Healy has authored 14 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Biomaterials. Recurrent topics in Jackie P. Healy's work include Proteins in Food Systems (7 papers), Supramolecular Self-Assembly in Materials (4 papers) and Alzheimer's disease research and treatments (3 papers). Jackie P. Healy is often cited by papers focused on Proteins in Food Systems (7 papers), Supramolecular Self-Assembly in Materials (4 papers) and Alzheimer's disease research and treatments (3 papers). Jackie P. Healy collaborates with scholars based in New Zealand, Australia and United Kingdom. Jackie P. Healy's co-authors include Juliet A. Gerrard, Moritz Lassé, Susie J. Meade, Laura J. Domigan, Kenny Chitcholtan, Dulantha Ulluwishewa, Antonia G. Miller, Nicole C. Roy, Nigel G. Larsen and S. E. Fayle and has published in prestigious journals such as Food Chemistry, Nanoscale and British Journal Of Nutrition.

In The Last Decade

Jackie P. Healy

14 papers receiving 437 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jackie P. Healy New Zealand 11 218 189 98 98 75 14 445
Suzanne G. Bolder Netherlands 6 400 1.8× 152 0.8× 83 0.8× 94 1.0× 114 1.5× 6 518
Ardy Kroes-Nijboer Netherlands 8 272 1.2× 107 0.6× 47 0.5× 56 0.6× 91 1.2× 8 343
Yuliya Hrynets Canada 13 158 0.7× 167 0.9× 73 0.7× 31 0.3× 21 0.3× 24 492
Liming Miao China 8 423 1.9× 163 0.9× 49 0.5× 47 0.5× 43 0.6× 9 533
Yanfang Lv China 11 182 0.8× 160 0.8× 91 0.9× 37 0.4× 18 0.2× 19 441
Shinjiro Tachibana Japan 16 124 0.6× 345 1.8× 25 0.3× 27 0.3× 36 0.5× 32 580
Suping Ji China 13 253 1.2× 100 0.5× 90 0.9× 16 0.2× 60 0.8× 17 453
Jiakun Su China 11 236 1.1× 171 0.9× 73 0.7× 20 0.2× 67 0.9× 23 537
Yaoyao Mu China 9 309 1.4× 109 0.6× 26 0.3× 20 0.2× 40 0.5× 10 421
Jin Xue China 8 335 1.5× 169 0.9× 90 0.9× 18 0.2× 25 0.3× 11 635

Countries citing papers authored by Jackie P. Healy

Since Specialization
Citations

This map shows the geographic impact of Jackie P. Healy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jackie P. Healy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jackie P. Healy more than expected).

Fields of papers citing papers by Jackie P. Healy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jackie P. Healy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jackie P. Healy. The network helps show where Jackie P. Healy may publish in the future.

Co-authorship network of co-authors of Jackie P. Healy

This figure shows the co-authorship network connecting the top 25 collaborators of Jackie P. Healy. A scholar is included among the top collaborators of Jackie P. Healy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jackie P. Healy. Jackie P. Healy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Lassé, Moritz, Dulantha Ulluwishewa, Jackie P. Healy, et al.. (2015). Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white. Food Chemistry. 192. 491–498. 111 indexed citations
2.
Roberts, Sarah J., et al.. (2015). Crystallin Nanofibrils: A Functionalizable Nanoscaffold with Broad Applications Manufactured from Waste. ChemPlusChem. 80(5). 810–819. 5 indexed citations
3.
Kaur, Manmeet, Jackie P. Healy, Moritz Lassé, et al.. (2014). Stability and cytotoxicity of crystallin amyloid nanofibrils. Nanoscale. 6(21). 13169–13178. 24 indexed citations
4.
Sasso, Luigi, Laura J. Domigan, Jackie P. Healy, et al.. (2013). Versatile multi-functionalization of protein nanofibrils for biosensor applications. Nanoscale. 6(3). 1629–1634. 62 indexed citations
5.
Gerrard, Juliet A., Moritz Lassé, Jackie P. Healy, et al.. (2012). Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition. British Journal Of Nutrition. 108(S2). S288–S297. 26 indexed citations
6.
Healy, Jackie P., Elizabeth B. Sawyer, Clément Roux, et al.. (2012). Polymorphism and higher order structures of protein nanofibers from crude mixtures of fish lens crystallins: Toward useful materials. Biopolymers. 97(8). 595–606. 14 indexed citations
7.
Chaiseri, Siree, et al.. (2012). Cocoa protein crosslinking using Maillard chemistry. Food Chemistry. 134(1). 375–380. 23 indexed citations
8.
Domigan, Laura J., Jackie P. Healy, Susie J. Meade, Richard J. Blaikie, & Juliet A. Gerrard. (2011). Controlling the dimensions of amyloid fibrils: Toward homogenous components for bionanotechnology. Biopolymers. 97(2). 123–133. 24 indexed citations
9.
Meade, Susie J., Nigel I. Joyce, Jackie P. Healy, et al.. (2011). Amyloid fibril formation from crude protein mixtures. Biotechnology Progress. 27(6). 1768–1776. 4 indexed citations
10.
Meade, Susie J., Jackie P. Healy, Kevin H. Sutton, et al.. (2011). Amyloid fibrils as functionalizable components of nanocomposite materials. Biotechnology Progress. 28(1). 248–256. 29 indexed citations
11.
Meade, Susie J., Jackie P. Healy, Kevin H. Sutton, et al.. (2008). Wheat glutenin proteins assemble into a nanostructure with unusual structural features. Journal of Cereal Science. 49(1). 157–162. 31 indexed citations
12.
Turner, Jennifer, Jackie P. Healy, Renwick C. J. Dobson, Juliet A. Gerrard, & Craig A. Hutton. (2005). Two new irreversible inhibitors of dihydrodipicolinate synthase: diethyl (E,E)-4-oxo-2,5-heptadienedioate and diethyl (E)-4-oxo-2-heptenedioate. Bioorganic & Medicinal Chemistry Letters. 15(4). 995–998. 32 indexed citations
13.
Fayle, S. E., et al.. (2001). Novel approaches to the analysis of the Maillard reaction of proteins. Electrophoresis. 22(8). 1518–1525. 59 indexed citations
14.
Palmer, Barry R. & Jackie P. Healy. (1993). Development of a practical illustrating the use of the polymerase chain reaction for genetic testing. Biochemical Education. 21(2). 106–107. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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