Siree Chaiseri
About
In The Last Decade
Siree Chaiseri
21 papers receiving 442 citations
Peers
Comparison fields: 5 of 62
- Food Science 341
- Nutrition and Dietetics 127
- Plant Science 78
- Biomedical Engineering 58
- Biochemistry 50
Countries citing papers authored by Siree Chaiseri
This map shows the geographic impact of Siree Chaiseri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siree Chaiseri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siree Chaiseri more than expected).
Fields of papers citing papers by Siree Chaiseri
This network shows the impact of papers produced by Siree Chaiseri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siree Chaiseri. The network helps show where Siree Chaiseri may publish in the future.
Co-authorship network of co-authors of Siree Chaiseri
This figure shows the co-authorship network connecting the top 25 collaborators of Siree Chaiseri. A scholar is included among the top collaborators of Siree Chaiseri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siree Chaiseri. Siree Chaiseri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 28 | |
| 4 | Evaluation of the First Radiolabeled 99mTc-Jerusalem Artichoke-Containing Snack Bar on Gastric Emptying and Satiety in Healthy Female Volunteers | 0 |
| 5 | 12 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | Process optimization using response surface design for diacylglycerol synthesis from palm fatty acid distillate by enzymatic esterification | 2 |
| 9 | Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink). | 9 |
| 10 | 23 | |
| 11 | 16 | |
| 12 | Antioxidant Activities and Antioxidative Components in Extracts of Alpinia galanga (L.) Sw. | 33 |
| 13 | 44 | |
| 14 | 70 | |
| 15 | Free Amino Acid and Reducing Sugar Composition of Pandan (Pandanus amaryllifolius) Leaves | 17 |
| 16 | Extraction and Some Functional Properties of Protein Extract from Rice Bran | 9 |
| 17 | Heat-induced changes in aroma components of holy basil (Ocimum sanctum L.). | 2 |
| 18 | 37 | |
| 19 | Thermal characteristics and composition of fats from theobroma species | 3 |
| 20 | 88 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.