Suping Ji

579 total citations
17 papers, 453 citations indexed

About

Suping Ji is a scholar working on Food Science, Pharmaceutical Science and Biomaterials. According to data from OpenAlex, Suping Ji has authored 17 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Pharmaceutical Science and 4 papers in Biomaterials. Recurrent topics in Suping Ji's work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (5 papers) and Pickering emulsions and particle stabilization (4 papers). Suping Ji is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (5 papers) and Pickering emulsions and particle stabilization (4 papers). Suping Ji collaborates with scholars based in China. Suping Ji's co-authors include Chengsheng Jia, Xiaoming Zhang, Bertrand Muhoza, Wenjuan Wang, Qiang Xia, Dandan Cao, Lele Li, Qiang Xia, Qiang Xia and Rui Sun and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Suping Ji

17 papers receiving 448 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suping Ji China 13 253 100 90 65 60 17 453
Thanida Chuacharoen Thailand 7 225 0.9× 57 0.6× 100 1.1× 54 0.8× 35 0.6× 12 401
Bably Khatun India 5 222 0.9× 52 0.5× 82 0.9× 38 0.6× 41 0.7× 9 384
Qianyuan Liu China 8 241 1.0× 92 0.9× 68 0.8× 84 1.3× 43 0.7× 15 445
Chuyue Xiang China 5 276 1.1× 59 0.6× 57 0.6× 56 0.9× 45 0.8× 8 393
Myeongsu Jo South Korea 11 268 1.1× 66 0.7× 48 0.5× 83 1.3× 96 1.6× 18 448
Han-Joo Yang South Korea 7 337 1.3× 79 0.8× 82 0.9× 54 0.8× 101 1.7× 9 568
Shin‐Joung Rho South Korea 15 195 0.8× 80 0.8× 38 0.4× 133 2.0× 43 0.7× 27 451
Cynthia Cano-Sarmiento Mexico 9 251 1.0× 80 0.8× 32 0.4× 85 1.3× 35 0.6× 21 411
Chao Chang China 10 253 1.0× 93 0.9× 72 0.8× 66 1.0× 49 0.8× 16 426
Qike Li China 7 230 0.9× 51 0.5× 42 0.5× 55 0.8× 57 0.9× 13 358

Countries citing papers authored by Suping Ji

Since Specialization
Citations

This map shows the geographic impact of Suping Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suping Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suping Ji more than expected).

Fields of papers citing papers by Suping Ji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suping Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suping Ji. The network helps show where Suping Ji may publish in the future.

Co-authorship network of co-authors of Suping Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Suping Ji. A scholar is included among the top collaborators of Suping Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suping Ji. Suping Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Ji, Suping, Wenjuan Wang, Lele Li, & Qiang Xia. (2025). Preparation and characterization of tamarind seed polysaccharide-pullulan sublingual films loaded with muco-inert nanoparticles for mucosal co-delivery of BSA and resveratrol. Carbohydrate Polymers. 356. 123420–123420. 1 indexed citations
2.
Wang, Wenjuan, Suping Ji, & Qiang Xia. (2024). Influence of carboxymethyl cellulose on the stability, rheology, and curcumin bioaccessibility of high internal phase Pickering emulsions. Carbohydrate Polymers. 334. 122041–122041. 15 indexed citations
3.
Ji, Suping, Wenjuan Wang, Yulin Huang, & Qiang Xia. (2024). Tamarind seed polysaccharide-guar gum buccal films loaded with resveratrol-bovine serum albumin nanoparticles: Preparation, characterization, and mucoadhesiveness assessment. International Journal of Biological Macromolecules. 262(Pt 2). 130078–130078. 13 indexed citations
4.
Li, Lele, Wenjuan Wang, Suping Ji, & Qiang Xia. (2024). Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery. Food Chemistry. 461. 140794–140794. 33 indexed citations
5.
Ji, Suping, Rui Sun, Wenjuan Wang, & Qiang Xia. (2023). Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles. Food Hydrocolloids. 141. 108684–108684. 30 indexed citations
6.
Wang, Wenjuan, Rui Sun, Suping Ji, & Qiang Xia. (2023). Effects of κ-carrageenan on the emulsifying ability and encapsulation properties of pea protein isolate-grape seed oil emulsions. Food Chemistry. 435. 137561–137561. 26 indexed citations
7.
Wang, Wenjuan, et al.. (2023). Preparation and in vitro characterization studies of astaxanthin-loaded nanostructured lipid carriers with antioxidant properties. Journal of Biomaterials Applications. 38(2). 292–301. 12 indexed citations
8.
Ji, Suping, et al.. (2023). Astaxanthin encapsulation in nanocapsule by high-pressure homogenization technology: a study on stability, antioxidant activity and in vitro release. Journal of Dispersion Science and Technology. 45(6). 1129–1140. 4 indexed citations
9.
Li, Yuanyuan, et al.. (2022). pH-responsive Pickering emulsions-pectin hydrogel beads for loading of resveratrol: Preparation, characterization, and evaluation. Journal of Drug Delivery Science and Technology. 79. 104008–104008. 16 indexed citations
10.
Wang, Wenjuan, et al.. (2022). Preparation of a stable gel-in-crystallized oil-in-gel type structured W1/O/W2 double emulsions: effect of internal aqueous phase gelation on the system stability. Journal of Dispersion Science and Technology. 44(10). 1873–1883. 3 indexed citations
11.
12.
Li, Yang, et al.. (2021). Pickering emulsions-chitosan hydrogel beads carrier system for loading of resveratrol: Formulation approach and characterization studies. Reactive and Functional Polymers. 169. 105074–105074. 26 indexed citations
13.
14.
Ji, Suping, et al.. (2020). Direct and selective enzymatic synthesis of trehalose unsaturated fatty acid diesters and evaluation of foaming and emulsifying properties. Enzyme and Microbial Technology. 136. 109516–109516. 11 indexed citations
15.
Ji, Suping, Chengsheng Jia, Dandan Cao, Bertrand Muhoza, & Xiaoming Zhang. (2020). Formation, characterization and properties of resveratrol-dietary fiber composites: Release behavior, bioaccessibility and long-term storage stability. LWT. 129. 109556–109556. 26 indexed citations
16.
17.
Ji, Suping, Xiao Lin, Yan Xiong, et al.. (2018). Curcumin-Loaded Mixed Micelles: Preparation, Characterization, and In Vitro Antitumor Activity. Journal of Nanotechnology. 2018. 1–9. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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