Indira A. Rasiah

599 total citations
6 papers, 444 citations indexed

About

Indira A. Rasiah is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, Indira A. Rasiah has authored 6 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Nutrition and Dietetics, 2 papers in Food Science and 2 papers in Biomedical Engineering. Recurrent topics in Indira A. Rasiah's work include Food composition and properties (2 papers), Proteins in Food Systems (2 papers) and Oral microbiology and periodontitis research (1 paper). Indira A. Rasiah is often cited by papers focused on Food composition and properties (2 papers), Proteins in Food Systems (2 papers) and Oral microbiology and periodontitis research (1 paper). Indira A. Rasiah collaborates with scholars based in New Zealand and Australia. Indira A. Rasiah's co-authors include Bernd H. A. Rehm, Natalie A. Parlane, Anika C. Jahns, Katrin Grage, Sally A. Anderson, Kevin H. Sutton, S. E. Fayle, Juliet A. Gerrard, Jackie P. Healy and Nigel G. Larsen and has published in prestigious journals such as Applied and Environmental Microbiology, Biomacromolecules and British Journal Of Nutrition.

In The Last Decade

Indira A. Rasiah

6 papers receiving 430 citations

Peers

Indira A. Rasiah
G. D. Robson United Kingdom
Aoife M. Rodgers United Kingdom
Agustina Taglialegna United States
Qizhao Ma China
Indira A. Rasiah
Citations per year, relative to Indira A. Rasiah Indira A. Rasiah (= 1×) peers Peter L. Wejse

Countries citing papers authored by Indira A. Rasiah

Since Specialization
Citations

This map shows the geographic impact of Indira A. Rasiah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Indira A. Rasiah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Indira A. Rasiah more than expected).

Fields of papers citing papers by Indira A. Rasiah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Indira A. Rasiah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Indira A. Rasiah. The network helps show where Indira A. Rasiah may publish in the future.

Co-authorship network of co-authors of Indira A. Rasiah

This figure shows the co-authorship network connecting the top 25 collaborators of Indira A. Rasiah. A scholar is included among the top collaborators of Indira A. Rasiah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Indira A. Rasiah. Indira A. Rasiah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Gerrard, Juliet A., Moritz Lassé, Jackie P. Healy, et al.. (2012). Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition. British Journal Of Nutrition. 108(S2). S288–S297. 26 indexed citations
2.
Alley, M.R., et al.. (2012). Avian polyomavirus identified in a nestling Gouldian finch (Erythrura gouldiae) in New Zealand. New Zealand Veterinary Journal. 61(6). 359–361. 8 indexed citations
4.
Rasiah, Indira A. & Bernd H. A. Rehm. (2009). One-Step Production of Immobilized α-Amylase in Recombinant Escherichia coli. Applied and Environmental Microbiology. 75(7). 2012–2016. 46 indexed citations
5.
Rasiah, Indira A., et al.. (2005). Variation in bacterial DGGE patterns from human saliva: over time, between individuals and in corresponding dental plaque microcosms. Archives of Oral Biology. 50(9). 779–787. 99 indexed citations
6.
Gerrard, Juliet A., et al.. (2001). Effects of Microbial Transglutaminase on the Wheat Proteins of Bread and Croissant Dough. Journal of Food Science. 66(6). 782–786. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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