Daniela da Silva Oliveira

664 total citations
25 papers, 496 citations indexed

About

Daniela da Silva Oliveira is a scholar working on Forestry, Biochemistry and Plant Science. According to data from OpenAlex, Daniela da Silva Oliveira has authored 25 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Forestry, 7 papers in Biochemistry and 7 papers in Plant Science. Recurrent topics in Daniela da Silva Oliveira's work include Agricultural and Food Sciences (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Daniela da Silva Oliveira is often cited by papers focused on Agricultural and Food Sciences (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Daniela da Silva Oliveira collaborates with scholars based in Brazil. Daniela da Silva Oliveira's co-authors include Helena Maria Pinheiro-Sant’Ana, Sônia Machado Rocha Ribeiro, Helena Maria Pinheiro-Sant'Ana, Helena Maria Pinheiro-Sant’Ana, Ceres Mattos Della Lúcia, Leandro de Morais Cardoso, Sebastião César Cardoso Brandão, Hércia Stampini Duarte Martino, Rossana Pacheco da Costa Proença and Neuza Maria Brunoro Costa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Daniela da Silva Oliveira

25 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Daniela da Silva Oliveira Brazil	12	188	164	133	123	77	25	496
Donghong Liu China	7	152 0.8×	204 1.2×	188 1.4×	58 0.5×	68 0.9×	11	449
Ana Luísa Kremer Faller Brazil	7	262 1.4×	255 1.6×	285 2.1×	107 0.9×	45 0.6×	16	638
Carlos M. Donado‐Pestana Brazil	12	140 0.7×	115 0.7×	190 1.4×	90 0.7×	63 0.8×	24	473
Aline Macedo Dantas Brazil	10	142 0.8×	277 1.7×	245 1.8×	103 0.8×	46 0.6×	19	516
Indira Betalleluz‐Pallardel Peru	11	147 0.8×	255 1.6×	175 1.3×	208 1.7×	58 0.8×	20	566
Kim Ohanna Pimenta Inada Brazil	11	121 0.6×	235 1.4×	305 2.3×	144 1.2×	56 0.7×	13	547
Millena Cristina Barros Santos Brazil	12	140 0.7×	132 0.8×	127 1.0×	92 0.7×	25 0.3×	25	438
Saleha Akter Australia	14	246 1.3×	172 1.0×	117 0.9×	112 0.9×	19 0.2×	42	557
Azliana Abu Bakar Sajak Malaysia	8	253 1.3×	239 1.5×	261 2.0×	92 0.7×	24 0.3×	16	657
Oluwaseun Peter Bamidele South Africa	12	144 0.8×	290 1.8×	78 0.6×	172 1.4×	39 0.5×	51	505

Countries citing papers authored by Daniela da Silva Oliveira

Since Specialization

Citations

This map shows the geographic impact of Daniela da Silva Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela da Silva Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela da Silva Oliveira more than expected).

Fields of papers citing papers by Daniela da Silva Oliveira

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela da Silva Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela da Silva Oliveira. The network helps show where Daniela da Silva Oliveira may publish in the future.

Co-authorship network of co-authors of Daniela da Silva Oliveira

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela da Silva Oliveira. A scholar is included among the top collaborators of Daniela da Silva Oliveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela da Silva Oliveira. Daniela da Silva Oliveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Oliveira, Daniela da Silva, et al.. (2025). Biofortified Sweet Potato Submitted to Different Domestic Cooking Processes: Impact on β-Carotene Retention and Antioxidant Capacity. Plant Foods for Human Nutrition. 80(1). 68–68. 2 indexed citations

Bernardes, Patrícia Campos, et al.. (2023). Impact of ultrasound processing on the nutritional components of fruit and vegetable juices. Trends in Food Science & Technology. 138. 752–765. 35 indexed citations

Macedo, Leandro Levate, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Daniela da Silva Oliveira, & Luciano José Quintão Teixeira. (2023). Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries. Journal of Food Science. 88(9). 3786–3806. 11 indexed citations

Grancieri, Mariana, Tarcísio Lima Filho, Sérgio Henriques Saraiva, et al.. (2022). Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption. International Journal of Environmental Research and Public Health. 19(20). 13221–13221. 7 indexed citations

Viana, Mirelle Lomar, et al.. (2022). Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women. International Journal of Food Sciences and Nutrition. 73(6). 829–840. 9 indexed citations

Oliveira, Daniela da Silva, et al.. (2021). Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method. World Journal of Microbiology and Biotechnology. 37(3). 51–51. 25 indexed citations

Viana, Mirelle Lomar, et al.. (2020). Yacón (Smallanthus sonchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis. Journal of the Science of Food and Agriculture. 100(15). 5442–5449. 19 indexed citations

Oliveira, Daniela da Silva, et al.. (2019). Influence of eating habits and socioeconomic profile on students’ oral health. SHILAP Revista de lepidopterología. 67. 2 indexed citations

José, Jackline Freitas Brilhante de São, F. C. E. de Oliveira, Allan Robledo Fialho e Moraes, et al.. (2019). Development and characterization of active film with omega-3 as a proposal for enrichment of butter. Food Science and Technology. 39(suppl 1). 304–308. 5 indexed citations

10.

Costa, Neuza Maria Brunoro, et al.. (2017). Yacon flour (Smallanthus sonchifolius) attenuates intestinal morbidity in rats with colon cancer. Journal of Functional Foods. 37. 666–675. 40 indexed citations

11.

Cardoso, Leandro de Morais, et al.. (2014). Mangaba ( Hancornia speciosa Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins. Fruits. 69(2). 89–99. 29 indexed citations

12.

Cardoso, Leandro de Morais, et al.. (2013). Araticum ( Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds. Fruits. 68(2). 121–134. 41 indexed citations

13.

Moraes, Érica Aguiar, Daniela da Silva Oliveira, Valéria Aparecida Vieira Queiróz, et al.. (2012). Chemical characterization and size distribution of sorghum genotypes for human consumption. 71(2). 337–344. 33 indexed citations

14.

Oliveira, Daniela da Silva, et al.. (2011). Teores de β-caroteno e vitamina C durante o amadurecimento da manga “UBÁ” (Mangifera indica L. var. Ubá). REVISTA DO INSTITUTO ADOLFO LUTZ. 70(2). 225–229. 2 indexed citations

15.

Oliveira, Daniela da Silva, et al.. (2011). Vitamina C, carotenoides, fenólicos totais e atividade antioxidante de goiaba, manga e mamão procedentes da Ceasa do Estado de Minas Gerais. Acta Scientiarum Health Sciences. 33(1). 46 indexed citations

16.

Oliveira, Daniela da Silva, et al.. (2010). Influência da embalagem e estocagem no conteúdo de betacaroteno e ácido ascórbico em suco de manga “Ubá” industrializado = Influence of package and storage on the content of beta-carotene and ascorbic acid in industrialized “Ubá” mango juice. SHILAP Revista de lepidopterología. 1 indexed citations

17.

Pinheiro-Sant'Ana, Helena Maria, et al.. (2010). Influência da embalagem e estocagem no conteúdo de beta-caroteno e ácido ascórbico em suco de manga “Ubá” industrializado. Acta Scientiarum Health Sciences. 32(2). 4 indexed citations

18.

Oliveira, Daniela da Silva, et al.. (2010). Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajavaL.), Mango (Mangifera indicaL.), and Papaya (Carica papayaL.) at Commercial Restaurants. Journal of Agricultural and Food Chemistry. 58(10). 6166–6172. 38 indexed citations

19.

Campos, Flávia Milagres, et al.. (2009). Handling Practices to Control Ascorbic Acid and β-Carotene Lossess in Collards (Brassica oleracea). Food Science and Technology International. 15(5). 445–452. 5 indexed citations

20.

Lúcia, Ceres Mattos Della, Flávia Milagres Campos, Daniela da Silva Oliveira, & Helena Maria Pinheiro-Sant'Ana. (2008). Validação de critérios para controle de perdas de vitamina C em hortaliças preparadas em unidade de alimentação e nutrição hospitalar. Food Science and Technology. 28(4). 809–816. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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