D. C. Rule

3.5k total citations
91 papers, 2.8k citations indexed

About

D. C. Rule is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, D. C. Rule has authored 91 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Agronomy and Crop Science, 30 papers in Animal Science and Zoology and 27 papers in Nutrition and Dietetics. Recurrent topics in D. C. Rule's work include Ruminant Nutrition and Digestive Physiology (27 papers), Fatty Acid Research and Health (25 papers) and Meat and Animal Product Quality (23 papers). D. C. Rule is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (27 papers), Fatty Acid Research and Health (25 papers) and Meat and Animal Product Quality (23 papers). D. C. Rule collaborates with scholars based in United States, United Kingdom and Canada. D. C. Rule's co-authors include B. W. Hess, G. E. Moss, K. Shane Broughton, Giuseppe Maiorano, M. D. MacNeil, O. Küçük, Peter W. Nathanielsz, Stephen P. Ford, E. J. Scholljegerdes and R. E. Short and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

D. C. Rule

91 papers receiving 2.6k citations

Peers

Countries citing papers authored by D. C. Rule

Since Specialization

Citations

This map shows the geographic impact of D. C. Rule's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. C. Rule with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. C. Rule more than expected).

Fields of papers citing papers by D. C. Rule

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. C. Rule. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. C. Rule. The network helps show where D. C. Rule may publish in the future.

Co-authorship network of co-authors of D. C. Rule

This figure shows the co-authorship network connecting the top 25 collaborators of D. C. Rule. A scholar is included among the top collaborators of D. C. Rule based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. C. Rule. D. C. Rule is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Prostaglandin E2 production in mice is reduced by consumption of range-fed sources of red meat 2011 ·Nutrition Research ·K. Shane Broughton, D. C. Rule, (unknown)	1
2	MySpace Video Recommendation with Map-Reduce on Qizmt 2010 ·(unknown), Minqing Hu, Harbir Singh, D. C. Rule, (unknown), (unknown)	14
3	Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter 2009 ·Meat Science ·P. A. Ludden, O. Küçük, D. C. Rule, B. W. Hess	22
4	Dietary omega-3 fatty acids differentially influence ova release and ovarian cyclooxygenase-1 and cyclooxygenase-2 expression in rats 2009 ·Nutrition Research ·K. Shane Broughton, D. C. Rule, (unknown), Xiaochun Zhang, (unknown), Bruce Culver	14
5	A Limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F2 population1,2 2009 ·Journal of Animal Science ·L. J. Alexander, L. A. Kuehn, Timothy P. L. Smith, Lakshmi K. Matukumalli, Benny E Mote, James E. Koltes, James M. Reecy, T. W. Geary, D. C. Rule, M. D. MacNeil	23
6	Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu–Limousin F₂ population 2007 ·Animal Genetics ·L. J. Alexander, M. D. MacNeil, T. W. Geary, W. M. Snelling, D. C. Rule, J.A. Scanga	34
7	Fatty acid composition of plasma, medial basal hypothalamus, and uterine tissue in primiparous beef cows fed high-linoleate safflower seeds1 2007 ·Journal of Animal Science ·E. J. Scholljegerdes, S. L. Lake, T. R. Weston, D. C. Rule, G. E. Moss, T. M. Nett, B. W. Hess	26
8	Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles1 2006 ·Journal of Animal Science ·(unknown), E. B. Kegley, J. K. Apple, T. J. Wistuba, Michael E. Dikeman, D. C. Rule	10
9	Effects of body condition score at parturition and postpartum supplemental fat on adipose tissue lipogenic activity of lactating beef cows1 2006 ·Journal of Animal Science ·S. L. Lake, E. J. Scholljegerdes, V. Nayigihugu, (unknown), (unknown), D. C. Rule, Timothy J. Robinson, B. W. Hess	13
10	Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls 2005 ·Meat Science ·R.T. Baublits, A.H. Brown, F.W. Pohlman, D. C. Rule, Z. B. Johnson, (unknown), (unknown), Chris Richards, H. Dwight Loveday, (unknown), (unknown)	27
11	A retrospective study of unerupted maxillary incisors associated with supernumerary teeth 2000 ·British Journal of Oral and Maxillofacial Surgery ·Carol Mason, (unknown), R D Holt, D. C. Rule	93
12	Fatty acid composition and cholesterol concentration in tissues of white-tailed deer (Odocoileus virginianus) as influenced by lactation, age, and season of the year 1998 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·D. C. Rule, Richard J. McCormick	8
13	Multiple supernumeraries: the importance of clinical and radiographic follow-up. 1996 ·Dentomaxillofacial Radiology ·Carol Mason, D. C. Rule, Colin Hopper	26
14	Effects of a tristearate-containing lipid and canola oil on plasma and tissue lipids in rats 1994 ·Plant Foods for Human Nutrition ·(unknown), Michael Liebman, D. C. Rule	1
15	Effects of dietary fatty acid composition on glycerophosphate acyltransferase activity in rat adipose tissue and liver 1994 ·International Journal of Biochemistry ·D. C. Rule	1
16	Effect of fluoride on the ATP requirement for glycerolipid biosynthesis in adipose tissue of four mammalian species 1993 ·Comparative Biochemistry and Physiology Part B Comparative Biochemistry ·D. C. Rule	3
17	Growth, carcass characteristics, and lipid composition of adipose tissue and muscle of pigs fed canola. 1991 ·Journal of Animal Science ·J. R. Busboom, D. C. Rule, Didier Colin, (unknown), (unknown)	33
18	Glycerolipid Biosynthesis in Porcine Adipose Tissue In Vitro. II. Synthesis by Various Types of Cellular Preparations 1988 ·Journal of Animal Science ·D. C. Rule, Stephen B. Smith, H. J. Mersmann	11
19	Glycerolipid Biosynthesis in Porcine Adipose Tissue In Vitro. I. Assay Conditions for Homogenates 1988 ·Journal of Animal Science ·D. C. Rule, Stephen B. Smith, H. J. Mersmann	8
20	Fatty Acid-Binding Protein Activity in Tissues from Pigs Fed Diets Containing 0 and 20% High Oleate Oil 1987 ·Journal of Nutrition ·Lori C. St. John, D. C. Rule, Darrell A. Knabe, (unknown), (unknown)	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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