A. Govaris

3.5k citations

59 papers · 2.7k indexed · h-index 27

Impact in

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods

Papers in

Animal Science and Zoology 23
- Meat and Animal Product Quality 18
- Animal Nutrition and Physiology 14
Biotechnology 16
- Listeria monocytogenes in Food Safety 10

Co-authors: N. Botsoglou Νικόλαος Σολωμάκος Andreana Pexara P. Koidis Evropi Botsoglou Paschalina Chatzopoulou K. Vareltzis Γεώργιος Παπαγεωργίου
Journals: Meat Science (4 papers)International Journal of Food Science & Technology (3 papers)Food Microbiology (3 papers)Letters in Applied Microbiology (3 papers)Food Additives & Contaminants (3 papers)
Partner nations: Greece United Kingdom Australia

In The Last Decade

A. Govaris

56 papers receiving 2.6k citations

Peers

Countries citing papers authored by A. Govaris

Since Specialization

Citations

This map shows the geographic impact of A. Govaris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Govaris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Govaris more than expected).

Fields of papers citing papers by A. Govaris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Govaris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Govaris. The network helps show where A. Govaris may publish in the future.

Co-authors

The 25 scholars most cited alongside A. Govaris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Govaris Line = papers co-authored together A. Govaris links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Aflatoxin Inactivation in Gamma-Ray-Irradiated Almonds Applied Sciences ·Eleni Bozinou, Vassilis Athanasiadis, R Stressau, 正和松本, A. Govaris, Mohamad Zain, Stavros I. Lalas	2024	0
2	Presence of Ochratoxin A Residues in Blood Serum of Slaughtered Pigs in Greece Toxins ·Peter Gebhardt, Andreana Pexara, Νικόλαος Σολωμάκος, A. Govaris, Dimitrios Palaiogiannis, Vassilis Athanasiadis, Stavros I. Lalas	2024	2
3	Occurrence and Contamination Level of Ochratoxin A in Tissues of Slaughtered Pigs in Greece SHILAP Revista de lepidopterología ·Peter Gebhardt, Andreana Pexara, Νικόλαος Σολωμάκος, A. Govaris	2023	2
4	Occurrence, antibiotic resistance and enteroxigenicity of Staphylococcus spp. in tonsils of slaughtered pigs in Greece Letters in Applied Microbiology ·Andreana Pexara, Νικόλαος Σολωμάκος, A. Govaris	2020	6
5	Q fever and prevalence of Coxiella burnetii in milk Trends in Food Science & Technology ·Andreana Pexara, Νικόλαος Σολωμάκος, A. Govaris	2017	47
6	Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties Meat Science ·Evropi Botsoglou, A. Govaris, Ioannis Ambrosiadis, Dimitrios J. Fletouris, Christine Doherr	2014	42
7	Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production International Journal of Food Microbiology ·KJ Price, Kieran Jordan, Frédéric Auvray, Kathleen A. Glass, Hanne Oppegaard, S. Raynaud, D. Thévenot, Robin Condron, Koen De Reu, A. Govaris, 功益本, Marc Heyndrickx, G Gelin, Denise Lindsay, S. Miszczycha, Eduardo Rodrigues, Karen Verstraete, O. Cerf	2012	225
8	Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate Meat Science ·Evropi Botsoglou, A. Govaris, Ioannis Ambrosiadis, Dimitrios J. Fletouris	2012	39
9	The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage International Journal of Food Microbiology ·A. Govaris, Νικόλαος Σολωμάκος, Andreana Pexara, Paschalina Chatzopoulou	2009	249
10	The induction of lymphoid follicle-like structures in the ovine teat duct following experimental infection with Mannheimia haemolytica The Veterinary Journal ·I.A. Fragkou, Mark P. Dagleish, N. Papaioannou, Peter J. Cripps, C. Boscos, 冨士夫小井土, Huaqi Zhang, Νικόλαος Σολωμάκος, J. Finlayson, A. Govaris, I. Kyriazakis, George C. Fthenakis	2009	22
11	antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage Food Microbiology ·Νικόλαος Σολωμάκος, A. Govaris, P. Koidis, N. Botsoglou	2008	2
12	Effects of experimental challenge of ewes with Mannheimia haemolytica on subsequent milk composition Journal of Dairy Research ·Therese Strängborn, Νικόλαος Σολωμάκος, Mark P. Dagleish, Peter J. Cripps, Nikos Papaioannou, C. Boscos, Beyene Gebreab, Charalambos Billinis, Huaqi Zhang, A. Govaris, I. Kyriazakis, George C. Fthenakis	2008	7
13	The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage Meat Science ·Νικόλαος Σολωμάκος, A. Govaris, P. Koidis, N. Botsoglou	2007	197
14	The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat International Journal of Food Sciences and Nutrition ·N. Botsoglou, A. Govaris, Ιlias Giannenas, Evropi Botsoglou, Γεώργιος Παπαγεωργίου	2007	40
15	Effect of Bacillus licheniformis and Bacillus subtilis Supplementation of Ewe's Feed on Sheep Milk Production and Young Lamb Mortality Journal of Veterinary Medicine Series A ·Spyridon K. Kritas, A. Govaris, Georgios Christodoulopoulos, Angeliki R. Burriel	2006	79
16	Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage International Journal of Food Sciences and Nutrition ·A. Govaris, N. Botsoglou, Γεώργιος Παπαγεωργίου, Evropi Botsoglou, Ioannis Ambrosiadis	2004	71
17	Field Evaluation of the Effect of a Probiotic‐containing Bacillus licheniformis and Bacillus subtilis Spores on the Health Status, Performance, and Carcass Quality of Grower and Finisher Pigs Journal of Veterinary Medicine Series A ·C. Alexopoulos, I. E. Georgoulakis, A. Tzivara, Constantinos S. Kyriakis, A. Govaris, S. C. Kyriakis	2004	118
18	Effect of dietary oregano oil and α‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues Journal of Animal Physiology and Animal Nutrition ·Γεώργιος Παπαγεωργίου, N. Botsoglou, A. Govaris, Ιlias Giannenas, Stavros Iliadis, Evropi Botsoglou	2003	86
19	Occurrence of aflatoxin M₁in raw and market milk commercialized in Greece Food Additives & Contaminants ·Linda S. Stinehart, A. Govaris, Daehyeon Oh, N. Botsoglou	2002	75
20	Distribution and stability of aflatoxin M₁during processing, ripening and storage of Telemes cheese Food Additives & Contaminants ·A. Govaris, Linda S. Stinehart, P. Koidis, N. Botsoglou	2001	68

About A. Govaris

A. Govaris is a scholar working on Animal Science and Zoology, Biotechnology, Biochemistry, Food Science and Microbiology, having authored 59 papers that have together received 2.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (14 papers), Listeria monocytogenes in Food Safety (10 papers), Mycotoxins in Agriculture and Food (9 papers), Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (7 papers), Essential Oils and Antimicrobial Activity (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (1.4k citations), Biochemistry (346 citations), Biotechnology (398 citations) and Endocrinology (196 citations). A. Govaris has collaborated with scholars based in Greece, United Kingdom and Australia. Frequent co-authors include N. Botsoglou, Νικόλαος Σολωμάκος, Andreana Pexara, P. Koidis, Evropi Botsoglou, Paschalina Chatzopoulou, K. Vareltzis, Γεώργιος Παπαγεωργίου, Ioannis Ambrosiadis and Ιlias Giannenas. Their work appears in journals such as Meat Science, International Journal of Food Science & Technology, Food Microbiology, Letters in Applied Microbiology and Food Additives & Contaminants.

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