Zhimin Yu
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Biotechnology top 10%
- Biomedical Engineering
- Topics
- Fermentation and Sensory Analysis (8 papers)Biofuel production and bioconversion (6 papers)Fungal and yeast genetics research (6 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Zhimin Yu
32 papers receiving 645 citations
Peers
Comparison fields: 5 of 95
- Molecular Biology 337
- Food Science 234
- Plant Science 187
- Biotechnology 71
- Biomedical Engineering 59
Countries citing papers authored by Zhimin Yu
This map shows the geographic impact of Zhimin Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhimin Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhimin Yu more than expected).
Fields of papers citing papers by Zhimin Yu
This network shows the impact of papers produced by Zhimin Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhimin Yu. The network helps show where Zhimin Yu may publish in the future.
Co-authorship network of co-authors of Zhimin Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhimin Yu. A scholar is included among the top collaborators of Zhimin Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhimin Yu. Zhimin Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 0 | |
| 9 | 12 | |
| 10 | 13 | |
| 11 | 35 | |
| 12 | 36 | |
| 13 | 33 | |
| 14 | 12 | |
| 15 | 30 | |
| 16 | 19 | |
| 17 | 56 | |
| 18 | 4 | |
| 19 | 5 | |
| 20 | 30 |
About Zhimin Yu
Zhimin Yu is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 33 papers that have together received 654 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Biofuel production and bioconversion (6 papers) and Fungal and yeast genetics research (6 papers). The work is most often cited by research in Food Science (234 citations), Tourism, Leisure and Hospitality Management (13 citations) and Biotechnology (71 citations). Zhimin Yu has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Xianzhen Li, Xiaoyi Chen, Yuxin Gao, Fang Chen, Mouming Zhao, Haifeng Zhao, Hongjie Lei, Qingli Zhang, Yumei Sun and Huiping Li. Their work appears in journals such as International Journal of Molecular Sciences, Nanoscale and Applied Surface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.