A.M. McKay
Impact in
- Biotechnology top 1%
- Microbial Inactivation Methods
- Enzyme Production and Characterization
- Biochemical and biochemical processes
- Listeria monocytogenes in Food Safety
- Food Science top 2%
Papers in
-
- Enzyme Catalysis and Immobilization 5
- Mitochondrial Function and Pathology 5
-
- Enzyme Production and Characterization 7
- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 6
- Co-authors
- John Donaghy (12 shared papers)Margaret F. Patterson (4 shared papers)Mark Linton (4 shared papers)T. S. Hastings (1 shared paper)Karin Bronnenmeier (1 shared paper)C. W. Jones (1 shared paper)F. H. MALPRESS (6 shared papers)A. Fearon (1 shared paper)
- Journals
- Letters in Applied Microbiology (9 papers)Biochemical Society Transactions (4 papers)Food Microbiology (3 papers)Journal of Food Protection (2 papers)Applied Microbiology and Biotechnology (2 papers)
- Partner nations
- United KingdomGermanyCanada
In The Last Decade
A.M. McKay
42 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 87
- Biotechnology 464
- Food Science 366
- Biochemistry 82
- Endocrinology 49
- Nutrition and Dietetics 135
Countries citing papers authored by A.M. McKay
This map shows the geographic impact of A.M. McKay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. McKay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. McKay more than expected).
Fields of papers citing papers by A.M. McKay
This network shows the impact of papers produced by A.M. McKay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. McKay. The network helps show where A.M. McKay may publish in the future.
Co-authors
The 19 scholars most cited alongside A.M. McKay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 123 | |
| 2 | 1992 | 90 | |
| 3 | 1988 | 69 | |
| 4 | 1997 | 57 | |
| 5 | 1993 | 54 | |
| 6 | 2011 | 53 | |
| 7 | 2000 | 52 | |
| 8 | 1999 | 43 | |
| 9 | 1994 | 42 | |
| 10 | 2011 | 41 | |
| 11 | 2009 | 41 | |
| 12 | 2009 | 39 | |
| 13 | 1987 | 36 | |
| 14 | 1990 | 36 | |
| 15 | 1982 | 33 | |
| 16 | 1990 | 29 | |
| 17 | 1993 | 28 | |
| 18 | 1995 | 21 | |
| 19 | 1995 | 21 | |
| 20 | 1983 | 19 |
About A.M. McKay
A.M. McKay is a scholar working on Molecular Biology, Biotechnology, Food Science, Plant Science and Biomedical Engineering, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (9 papers), Polysaccharides and Plant Cell Walls (8 papers), Enzyme Production and Characterization (7 papers), Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (6 papers), Enzyme Catalysis and Immobilization (5 papers), Mitochondrial Function and Pathology (5 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biotechnology (464 citations), Food Science (366 citations), Biochemistry (82 citations), Endocrinology (49 citations) and Nutrition and Dietetics (135 citations). A.M. McKay has collaborated with scholars based in United Kingdom, Germany and Canada. Frequent co-authors include John Donaghy, Margaret F. Patterson, Mark Linton, T. S. Hastings, Karin Bronnenmeier, C. W. Jones, F. H. MALPRESS, A. Fearon, Vasilis Valdramidis and W Donald Graham. Their work appears in journals such as Letters in Applied Microbiology, Biochemical Society Transactions, Food Microbiology, Journal of Food Protection and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.