Cheng‐Chun Chou
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Plant Science top 10%
- Co-authors
- Roch‐Chui YuMing‐Lun ChiangTing‐Jang LuKuan‐Chen ChengJe‐Ruei LiuYing‐Jang LaiChing Y. LinYung‐Hsin Huang
- Topics
- Food Quality and Safety Studies (9 papers)Probiotics and Fermented Foods (8 papers)Phytoestrogen effects and research (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Research International
- Partner nations
- Taiwan
In The Last Decade
Cheng‐Chun Chou
29 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 103
- Food Science 804
- Molecular Biology 544
- Nutrition and Dietetics 406
- Biotechnology 225
- Plant Science 187
Countries citing papers authored by Cheng‐Chun Chou
This map shows the geographic impact of Cheng‐Chun Chou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng‐Chun Chou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng‐Chun Chou more than expected).
Fields of papers citing papers by Cheng‐Chun Chou
This network shows the impact of papers produced by Cheng‐Chun Chou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng‐Chun Chou. The network helps show where Cheng‐Chun Chou may publish in the future.
Co-authorship network of co-authors of Cheng‐Chun Chou
This figure shows the co-authorship network connecting the top 25 collaborators of Cheng‐Chun Chou. A scholar is included among the top collaborators of Cheng‐Chun Chou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheng‐Chun Chou. Cheng‐Chun Chou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 6 | |
| 3 | 90 | |
| 4 | 63 | |
| 5 | 31 | |
| 6 | 16 | |
| 7 | 28 | |
| 8 | 14 | |
| 9 | 51 | |
| 10 | Factors Affecting the Growth and Production of Milk-Clotting Enzyme by Amylomyces rouxii in Rice Liquid Medium | 15 |
| 11 | 28 | |
| 12 | 29 | |
| 13 | 188 | |
| 14 | 47 | |
| 15 | 161 | |
| 16 | 8 | |
| 17 | 139 | |
| 18 | 9 | |
| 19 | 37 | |
| 20 | 11 |
About Cheng‐Chun Chou
Cheng‐Chun Chou is a scholar working on Endocrinology, Food Science and Biotechnology, having authored 29 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (9 papers), Probiotics and Fermented Foods (8 papers) and Phytoestrogen effects and research (8 papers). The work is most often cited by research in Food Science (804 citations), Nutrition and Dietetics (406 citations) and Biotechnology (225 citations). Cheng‐Chun Chou has collaborated with scholars based in Taiwan. Frequent co-authors include Roch‐Chui Yu, Ming‐Lun Chiang, Ting‐Jang Lu, Kuan‐Chen Cheng, Je‐Ruei Liu, Ying‐Jang Lai, Ching Y. Lin, Yung‐Hsin Huang, Chia‐Ming Chang and Cheng‐Ming Chang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.