G. N. Bookwalter
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Animal Science and Zoology top 10%
- Molecular Biology
- Co-authors
- W. F. KwolekK. WarnerE. L. GriffinG. C. MustakasE. B. BagleyJ. E. McGheeWolfgang AlbrechtL. T. Black
- Topics
- Food composition and properties (13 papers)Meat and Animal Product Quality (5 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Journals
- Journal of Food ScienceAdvances in experimental medicine and biologyJournal of the American Oil Chemists Society
- Partner nations
- United States
In The Last Decade
G. N. Bookwalter
26 papers receiving 390 citations
Peers
Comparison fields: 5 of 63
- Nutrition and Dietetics 223
- Food Science 220
- Plant Science 139
- Animal Science and Zoology 81
- Molecular Biology 80
Countries citing papers authored by G. N. Bookwalter
This map shows the geographic impact of G. N. Bookwalter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. N. Bookwalter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. N. Bookwalter more than expected).
Fields of papers citing papers by G. N. Bookwalter
This network shows the impact of papers produced by G. N. Bookwalter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. N. Bookwalter. The network helps show where G. N. Bookwalter may publish in the future.
Co-authorship network of co-authors of G. N. Bookwalter
This figure shows the co-authorship network connecting the top 25 collaborators of G. N. Bookwalter. A scholar is included among the top collaborators of G. N. Bookwalter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. N. Bookwalter. G. N. Bookwalter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 7 | |
| 3 | 17 | |
| 4 | 23 | |
| 5 | Corn distillers' grains and other by-products of alcohol production in blended foods. II. Sensory, stability, and processing studies | 23 |
| 6 | 19 | |
| 7 | 7 | |
| 8 | 9 | |
| 9 | 10 | |
| 10 | 70 | |
| 11 | 12 | |
| 12 | 4 | |
| 13 | 19 | |
| 14 | 4 | |
| 15 | 10 | |
| 16 | 32 | |
| 17 | 4 | |
| 18 | Extruder processing to improve nutritional quality flavor and keeping quality of full fat soy d flour | 31 |
| 19 | 63 | |
| 20 | Storage stability of blended food products formula no 2 a corn m soy d milk food supplement vitamins protein fat | 4 |
About G. N. Bookwalter
G. N. Bookwalter is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 26 papers that have together received 448 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Nutrition and Dietetics (223 citations), Food Science (220 citations) and Animal Science and Zoology (81 citations). G. N. Bookwalter has collaborated with scholars based in United States. Frequent co-authors include W. F. Kwolek, K. Warner, E. L. Griffin, G. C. Mustakas, E. B. Bagley, J. E. McGhee, Wolfgang Albrecht, L. T. Black, R. A. Anderson and J.S. Wall. Their work appears in journals such as Journal of Food Science, Advances in experimental medicine and biology and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.