E. C. Baker

518 total citations
25 papers, 413 citations indexed

About

E. C. Baker is a scholar working on Molecular Biology, Plant Science and Animal Science and Zoology. According to data from OpenAlex, E. C. Baker has authored 25 papers receiving a total of 413 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Plant Science and 6 papers in Animal Science and Zoology. Recurrent topics in E. C. Baker's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (5 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). E. C. Baker is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (5 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). E. C. Baker collaborates with scholars based in United States. E. C. Baker's co-authors include G. C. Mustakas, J. J. Rackis, William Wolf, Michael R. Gumbmann, W. L. Spangler, K. Douglas Carlson, K. J. Moulton, V. E. Sohns, W. F. Kwolek and K. Warner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Animal Science.

In The Last Decade

E. C. Baker

25 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. C. Baker United States 11 150 146 128 87 87 25 413
Barbara Brockway United Kingdom 7 140 0.9× 105 0.7× 90 0.7× 49 0.6× 199 2.3× 14 406
L. A. Johnson United States 8 188 1.3× 162 1.1× 89 0.7× 59 0.7× 91 1.0× 10 350
Ushio Matsukura Japan 14 104 0.7× 251 1.7× 209 1.6× 135 1.6× 156 1.8× 31 621
J. M. Gillespie United States 13 98 0.7× 219 1.5× 82 0.6× 27 0.3× 65 0.7× 22 427
Kyoko Saio Japan 18 511 3.4× 483 3.3× 199 1.6× 100 1.1× 264 3.0× 66 932
Tokuji Watanabe Laos 18 573 3.8× 352 2.4× 162 1.3× 127 1.5× 248 2.9× 55 848
Elisabeth Swain United States 13 146 1.0× 345 2.4× 163 1.3× 25 0.3× 128 1.5× 16 578
Marco Galvano Italy 9 59 0.4× 231 1.6× 42 0.3× 41 0.5× 19 0.2× 10 354
Haicheng Yin China 13 109 0.7× 71 0.5× 111 0.9× 60 0.7× 57 0.7× 22 327
Véronique Vidal France 11 146 1.0× 206 1.4× 75 0.6× 53 0.6× 64 0.7× 19 396

Countries citing papers authored by E. C. Baker

Since Specialization
Citations

This map shows the geographic impact of E. C. Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. C. Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. C. Baker more than expected).

Fields of papers citing papers by E. C. Baker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. C. Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. C. Baker. The network helps show where E. C. Baker may publish in the future.

Co-authorship network of co-authors of E. C. Baker

This figure shows the co-authorship network connecting the top 25 collaborators of E. C. Baker. A scholar is included among the top collaborators of E. C. Baker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. C. Baker. E. C. Baker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Golden, A. M., et al.. (1991). Nematodes associated with blackberry in arkansas.. PubMed. 23(4S). 620–3. 1 indexed citations
2.
Gumbmann, Michael R., et al.. (1989). Pancreatic Response in Rats and Mice to Trypsin Inhibitors from Soy and Potato After Short- and Long-Term Dietary Exposure. Journal of Nutrition. 119(11). 1598–1609. 47 indexed citations
3.
Baker, E. C., et al.. (1988). Cost comparison of gob hole and cross-measure borehole systems to control methane in gobs. 1 indexed citations
4.
Lynch, G.L., L. L. Berger, N. R. Merchen, G. C. Fahey, & E. C. Baker. (1987). Effects of Ethanol and Heat Treatments of Soybean Meal and Infusion of Sodium Chloride into the Rumen on Ruminal Degradation and Escape of Soluble and Total Soybean Meal Protein in Steers. Journal of Animal Science. 65(6). 1617–1625. 5 indexed citations
5.
Lynch, G.L., L. L. Berger, N. R. Merchen, G. C. Fahey, & E. C. Baker. (1987). Effects of Heat and Alcohol Treatments of Soybean Meal on Nitrogen Utilization by Sheep. Journal of Animal Science. 65(1). 235–243. 7 indexed citations
6.
Lynch, G.L., L. L. Berger, G. C. Fahey, & E. C. Baker. (1986). Effects of isopropyl alcohol treatment of soya bean meal on nitrogen utilization by ruminants. Animal Feed Science and Technology. 14(1-2). 127–137. 7 indexed citations
7.
Baker, E. C. & J. J. Rackis. (1986). Preparation of Unheated Soy Protein Isolates with Low Trypsin Inhibitor Content. Advances in experimental medicine and biology. 199. 349–355. 5 indexed citations
8.
Carlson, K. Douglas, E. C. Baker, & G. C. Mustakas. (1985). Processing ofcrambe abyssinica seed in commercial extraction facilities. Journal of the American Oil Chemists Society. 62(5). 897–905. 23 indexed citations
9.
Baker, E. C. & J. J. Rackis. (1985). Development of a pilot plant process for the preparation of a soy trypsin inhibitor concentrate. Journal of the American Oil Chemists Society. 62(1). 84–87. 6 indexed citations
10.
Warner, K. & E. C. Baker. (1984). Sensory characteristics and oxidative stability of soybean oil and flour extracted with aqueous isopropyl alcohol. Journal of the American Oil Chemists Society. 61(12). 1861–1864. 10 indexed citations
11.
Baker, E. C., et al.. (1983). Development of a pilot‐plant process for the extraction of soy flakes with aqueous isopropyl alcohol. Journal of the American Oil Chemists Society. 60(7). 1271–1277. 53 indexed citations
12.
Baker, E. C., et al.. (1983). Water infusion : an effective and economical longwall dust control. 5 indexed citations
13.
Baker, E. C., et al.. (1982). Development of a pilot-plant process for the preparation of a trypsin inhibitor-rich fraction from potatoes. Industrial & Engineering Chemistry Product Research and Development. 21(1). 80–82. 5 indexed citations
14.
Baker, E. C., G. C. Mustakas, John W. Erdman, & L. T. Black. (1981). The preparation of soy products with different levels of native phytate for zinc bioavailability studies. Journal of the American Oil Chemists Society. 58(4). 541–543. 5 indexed citations
15.
Moulton, K. J., G. C. Mustakas, & E. C. Baker. (1981). Desolventizing‐toasting of extracted soybean flakes: Development of pilot plant equipment and operational procedure. Journal of the American Oil Chemists Society. 58(12). 1041–1044. 2 indexed citations
16.
Baker, E. C., et al.. (1979). Water and solute transport across cellulose acetate membranes in the treatment of soybean whey by reverse osmosis. Journal of Applied Polymer Science. 24(1). 135–145. 1 indexed citations
17.
Baker, E. C., et al.. (1979). Computer optimization of reverse osmosis processing of soy whey with cellulose acetate modules. Journal of Applied Polymer Science. 24(3). 749–762. 3 indexed citations
18.
Baker, E. C., G. C. Mustakas, & V. E. Sohns. (1977). Crambe processing: Glucosinolate removal by water washing on a continuous filter. Journal of the American Oil Chemists Society. 54(10). 387–391. 15 indexed citations
19.
Bitman, Joel, et al.. (1975). Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids. Journal of the American Oil Chemists Society. 52(10). 415–418. 12 indexed citations
20.
Baker, E. C., G. C. Mustakas, & J. E. McGhee. (1975). Degradation of lipids and glucosinolates in dehulled crambe seed during storage. Journal of the American Oil Chemists Society. 52(10). 404–406. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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