E. C. Baker
Impact in
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
Papers in ⓘ
-
- Protein Hydrolysis and Bioactive Peptides 5
- Genomics, phytochemicals, and oxidative stress 3
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- Phytase and its Applications 4
- Co-authors
- G. C. Mustakas (13 shared papers)J. J. Rackis (5 shared papers)William Wolf (1 shared paper)Michael R. Gumbmann (2 shared papers)W. L. Spangler (1 shared paper)K. Douglas Carlson (1 shared paper)K. J. Moulton (2 shared papers)W. F. Kwolek (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (12 papers)Journal of Applied Polymer Science (2 papers)Advances in experimental medicine and biology (2 papers)Journal of Animal Science (2 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United States
In The Last Decade
E. C. Baker
25 papers receiving 366 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 87
- Food Science 150
- Nutrition and Dietetics 87
- Biotechnology 37
- Plant Science 146
Countries citing papers authored by E. C. Baker
This map shows the geographic impact of E. C. Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. C. Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. C. Baker more than expected).
Fields of papers citing papers by E. C. Baker
This network shows the impact of papers produced by E. C. Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. C. Baker. The network helps show where E. C. Baker may publish in the future.
Co-authors
The 25 scholars most cited alongside E. C. Baker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1986 | 96 | |
| 2 | 1973 | 55 | |
| 3 | 1983 | 53 | |
| 4 | 1989 | 47 | |
| 5 | 1985 | 23 | |
| 6 | 1981 | 20 | |
| 7 | 1977 | 15 | |
| 8 | 1979 | 13 | |
| 9 | 1975 | 12 | |
| 10 | 1977 | 11 | |
| 11 | 1984 | 10 | |
| 12 | 1986 | 7 | |
| 13 | 1987 | 7 | |
| 14 | 1985 | 6 | |
| 15 | 1987 | 5 | |
| 16 | 1982 | 5 | |
| 17 | 1975 | 5 | |
| 18 | 1981 | 5 | |
| 19 | Water infusion : an effective and economical longwall dust control | 1983 | 5 |
| 20 | 1986 | 5 |
About E. C. Baker
E. C. Baker is a scholar working on Molecular Biology, Plant Science, Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 25 papers that have together received 413 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (5 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Proteins in Food Systems (4 papers), Phytase and its Applications (4 papers), Enzyme Production and Characterization (3 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Genetic and phenotypic traits in livestock (2 papers). The work is most often cited by research in Animal Science and Zoology (87 citations), Food Science (150 citations), Nutrition and Dietetics (87 citations), Biotechnology (37 citations) and Plant Science (146 citations). E. C. Baker has collaborated with scholars based in United States. Frequent co-authors include G. C. Mustakas, J. J. Rackis, William Wolf, Michael R. Gumbmann, W. L. Spangler, K. Douglas Carlson, K. J. Moulton, W. F. Kwolek, V. E. Sohns and K. Warner. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Applied Polymer Science, Advances in experimental medicine and biology, Journal of Animal Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.