L. T. Black

1.4k citations
49 papers · 1.1k · h-index 17

Impact in

    • Soybean genetics and cultivation
    • Plant-Microbe Interactions and Immunity
    • Legume Nitrogen Fixing Symbiosis
  • Biochemistry top 10%
    • Lipid metabolism and biosynthesis

Papers in

L. T. Black

48 papers receiving 998 citations

Peers

L. T. Black
Comparison fields: 5 of 96
  • Plant Science 572
  • Biochemistry 76
  • Nutrition and Dietetics 158
  • Food Science 183
  • Biotechnology 61
Replace Thomas P. Abbott with:
Thomas P. Abbott United States
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David B. Dickinson United States
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Citations per field
00.5×2.5×
Thomas P. Abbott · 1×
Citations per year

Countries citing papers authored by L. T. Black

Since Specialization
Citations

This map shows the geographic impact of L. T. Black's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. T. Black with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. T. Black more than expected).

Fields of papers citing papers by L. T. Black

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. T. Black. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. T. Black. The network helps show where L. T. Black may publish in the future.

Co-authors

The 25 scholars most cited alongside L. T. Black, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with L. T. Black Line = papers co-authored together L. T. Black links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1982251
2 2004175
3 196963
4 198353
5 197750
6 197849
7 197445
8 198234
9 197525
10 198523
11 197823
12 197123
13 196420
14 196319
15 198217
16 198016
17 198416
18 200815
19 197814
20 197413

About L. T. Black

L. T. Black is a scholar working on Biomedical Engineering, Plant Science, Food Science, Organic Chemistry and Nutrition and Dietetics, having authored 49 papers that have together received 1.1k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (7 papers), Food composition and properties (6 papers), Biofuel production and bioconversion (6 papers), Advanced Chemical Sensor Technologies (4 papers), Soybean genetics and cultivation (3 papers), Polysaccharides Composition and Applications (3 papers), Enzyme Catalysis and Immobilization (3 papers) and Bioenergy crop production and management (3 papers). The work is most often cited by research in Plant Science (572 citations), Biochemistry (76 citations), Nutrition and Dietetics (158 citations), Food Science (183 citations) and Biotechnology (61 citations). L. T. Black has collaborated with scholars based in United States and Taiwan. Frequent co-authors include R. Kleiman, R. Wolf, J. F. Cavins, Chris Evans, R. E. Beal, G. R. List, J. E. McGhee, E. B. Bagley, W. F. Kwolek and E. L. Griffin. Their work appears in journals such as Journal of the American Oil Chemists Society, Biotechnology and Bioengineering, Rubber Chemistry and Technology, Journal of Food Science and Crop Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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