Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure
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About Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure
This paper, published in 1974, received 742 indexed citations . Written by M.L. Kakade, J. J. Rackis and J. E. McGhee covering the research area of Molecular Biology and Animal Science and Zoology. It is primarily cited by scholars working on Plant Science (454 citations), Food Science (279 citations), Nutrition and Dietetics (192 citations), Molecular Biology (168 citations) and Animal Science and Zoology (157 citations).
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This paper is also available at doi.org/w72395895.