Nicholas Melachouris
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Animal Science and Zoology top 2%
- Co-authors
- John KinsellaS.L. TuckeyMark W. Empie
- Topics
- Proteins in Food Systems (5 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Meat and Animal Product Quality (4 papers)
- Partner nations
- United StatesIndia
In The Last Decade
Nicholas Melachouris
10 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 91
- Food Science 954
- Nutrition and Dietetics 447
- Molecular Biology 346
- Plant Science 268
- Animal Science and Zoology 250
Countries citing papers authored by Nicholas Melachouris
This map shows the geographic impact of Nicholas Melachouris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicholas Melachouris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicholas Melachouris more than expected).
Fields of papers citing papers by Nicholas Melachouris
This network shows the impact of papers produced by Nicholas Melachouris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicholas Melachouris. The network helps show where Nicholas Melachouris may publish in the future.
Co-authorship network of co-authors of Nicholas Melachouris
This figure shows the co-authorship network connecting the top 25 collaborators of Nicholas Melachouris. A scholar is included among the top collaborators of Nicholas Melachouris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicholas Melachouris. Nicholas Melachouris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 19 | |
| 3 | 4 | |
| 4 | Functional properties of proteins in foods: A surveybreakdown → | 1071 |
| 5 | 6 | |
| 6 | 34 | |
| 7 | 16 | |
| 8 | 11 | |
| 9 | 24 | |
| 10 | 21 |
About Nicholas Melachouris
Nicholas Melachouris is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 10 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (954 citations), Nutrition and Dietetics (447 citations) and Animal Science and Zoology (250 citations). Nicholas Melachouris has collaborated with scholars based in United States and India. Frequent co-authors include John Kinsella, S.L. Tuckey and Mark W. Empie. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.