Nicholas Melachouris

1.5k total citations · 1 hit paper
10 papers, 1.2k citations indexed

About

Nicholas Melachouris is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Nicholas Melachouris has authored 10 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Nicholas Melachouris's work include Proteins in Food Systems (5 papers), Meat and Animal Product Quality (4 papers) and Enzyme Production and Characterization (4 papers). Nicholas Melachouris is often cited by papers focused on Proteins in Food Systems (5 papers), Meat and Animal Product Quality (4 papers) and Enzyme Production and Characterization (4 papers). Nicholas Melachouris collaborates with scholars based in United States and India. Nicholas Melachouris's co-authors include John Kinsella, S.L. Tuckey and Mark W. Empie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

Nicholas Melachouris

10 papers receiving 1.1k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional properties of proteins in foods: A survey

1976 1.1k citations John Kinsella, Nicholas Melachouris C R C Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nicholas Melachouris United States	7	954	447	346	268	250	10	1.2k
E.D. Murray Canada	19	745 0.8×	441 1.0×	258 0.7×	294 1.1×	213 0.9×	40	1.2k
K. F. Mattil United States	22	723 0.8×	359 0.8×	317 0.9×	479 1.8×	228 0.9×	57	1.3k
Katsuharu Yasumatsu Japan	13	765 0.8×	578 1.3×	201 0.6×	419 1.6×	139 0.6×	45	1.2k
E.S. Humbert Canada	14	1.0k 1.1×	668 1.5×	194 0.6×	556 2.1×	164 0.7×	23	1.4k
C. M. CATER United States	21	695 0.7×	351 0.8×	248 0.7×	529 2.0×	150 0.6×	48	1.2k
J. E. McGhee United States	12	399 0.4×	344 0.8×	348 1.0×	571 2.1×	214 0.9×	17	1.2k
Kiyofumi Ishii Japan	9	650 0.7×	433 1.0×	143 0.4×	249 0.9×	174 0.7×	20	885
Masaru Misaki Japan	9	624 0.7×	422 0.9×	159 0.5×	249 0.9×	107 0.4×	14	854
Shintaro Moritaka Japan	11	671 0.7×	511 1.1×	138 0.4×	405 1.5×	108 0.4×	22	1.0k
Koshichi Sawada Japan	5	597 0.6×	394 0.9×	118 0.3×	244 0.9×	103 0.4×	9	769

Countries citing papers authored by Nicholas Melachouris

Since Specialization

Citations

This map shows the geographic impact of Nicholas Melachouris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicholas Melachouris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicholas Melachouris more than expected).

Fields of papers citing papers by Nicholas Melachouris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicholas Melachouris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicholas Melachouris. The network helps show where Nicholas Melachouris may publish in the future.

Co-authorship network of co-authors of Nicholas Melachouris

This figure shows the co-authorship network connecting the top 25 collaborators of Nicholas Melachouris. A scholar is included among the top collaborators of Nicholas Melachouris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicholas Melachouris. Nicholas Melachouris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Melachouris, Nicholas, et al.. (1986). Heat‐Sensitization of Salmonella by Polyphosphates. Journal of Food Science. 51(2). 471–473. 3 indexed citations

2.

Melachouris, Nicholas. (1984). Critical Aspects in Development of Whey Protein Concentrate. Journal of Dairy Science. 67(11). 2693–2700. 19 indexed citations

3.

Empie, Mark W. & Nicholas Melachouris. (1978). Determination of Orotic Acid in Whey and Modified Whey Products. Journal of Dairy Science. 61(6). 683–687. 4 indexed citations

4.

Kinsella, John & Nicholas Melachouris. (1976). Functional properties of proteins in foods: A survey. C R C Critical Reviews in Food Science and Nutrition. 7(3). 219–280. 1071 indexed citations breakdown →

5.

Melachouris, Nicholas. (1972). Interactions of .beta.-lactoglobulin with polyphosphates. Journal of Agricultural and Food Chemistry. 20(4). 798–802. 6 indexed citations

6.

Melachouris, Nicholas. (1969). Discontinuous Gel Electrophoresis of Whey Proteins, Casein, and Clotting Enzymes. Journal of Dairy Science. 52(4). 456–459. 34 indexed citations

7.

Melachouris, Nicholas & S.L. Tuckey. (1968). Properties of a Milk-Clotting Microbial Enzyme. Journal of Dairy Science. 51(5). 650–655. 16 indexed citations

8.

Melachouris, Nicholas & S.L. Tuckey. (1966). Denaturation of Whey Proteins in Milk Heated at High Temperatures for Short Times. Journal of Dairy Science. 49(9). 1154–1156. 11 indexed citations

9.

Melachouris, Nicholas & S.L. Tuckey. (1966). Changes of the Proteins in Cheddar Cheese Made from Milk Heated at Different Temperatures. Journal of Dairy Science. 49(7). 800–805. 24 indexed citations

10.

Melachouris, Nicholas & S.L. Tuckey. (1964). Comparison of the Proteolysis Produced by Rennet Extract and the Pepsin Preparation Metroclot during Ripening of Cheddar Cheese. Journal of Dairy Science. 47(1). 1–7. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact