Shintaro Moritaka

1.2k total citations · 1 hit paper
22 papers, 1.0k citations indexed

About

Shintaro Moritaka is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Shintaro Moritaka has authored 22 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 9 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Shintaro Moritaka's work include Food composition and properties (9 papers), GABA and Rice Research (8 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Shintaro Moritaka is often cited by papers focused on Food composition and properties (9 papers), GABA and Rice Research (8 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Shintaro Moritaka collaborates with scholars based in Japan. Shintaro Moritaka's co-authors include Katsuharu Yasumatsu, Masaru Misaki, Koshichi Sawada, Kiyofumi Ishii, Jun Toda, Takeo Wada, Hiroshi Kimura, Fumio Kawai and Hisateru Mitsuda and has published in prestigious journals such as Journal of Food Science, Agricultural and Biological Chemistry and THE JOURNAL OF VITAMINOLOGY.

In The Last Decade

Shintaro Moritaka

22 papers receiving 919 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Whipping and Emulsifying Properties of Soybean Products

1972 574 citations Katsuharu Yasumatsu, Koshichi Sawada et al. Agricultural and Biological Chemistry profile →

Peers

Shintaro Moritaka

FS

ND

PS

MB

ASZ

Katsuharu Yasumatsu Japan

Kiyofumi Ishii Japan

Koshichi Sawada Japan

Masaru Misaki Japan

Nicholas Melachouris United States

J. E. McGhee United States

M.J.Y. Lin Canada

R Bates United States

M.Á. Lluch Spain

E. M. AHMED United States

Katsuharu Yasumatsu Japan

Shintaro Moritaka

765 ×1.1

FS

578 ×1.1

ND

419 ×1.0

PS

201 ×1.5

MB

139 ×1.3

ASZ

Citations per year, relative to Shintaro Moritaka Shintaro Moritaka (= 1×) peers Katsuharu Yasumatsu

Countries citing papers authored by Shintaro Moritaka

Since Specialization

Citations

This map shows the geographic impact of Shintaro Moritaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shintaro Moritaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shintaro Moritaka more than expected).

Fields of papers citing papers by Shintaro Moritaka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shintaro Moritaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shintaro Moritaka. The network helps show where Shintaro Moritaka may publish in the future.

Co-authorship network of co-authors of Shintaro Moritaka

This figure shows the co-authorship network connecting the top 25 collaborators of Shintaro Moritaka. A scholar is included among the top collaborators of Shintaro Moritaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shintaro Moritaka. Shintaro Moritaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Kimura, Hiroshi, Shintaro Moritaka, & Masaru Misaki. (1973). POLYSACCHARIDE 13140: A NEW THERMO‐GELABLE POLYSACCHARIDE. Journal of Food Science. 38(4). 668–670. 18 indexed citations

2.

Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Whipping and Emulsifying Properties of Soybean Products. Agricultural and Biological Chemistry. 36(5). 719–727. 147 indexed citations

3.

Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Effects of Addition of Soybean Products on Dough Properties. Agricultural and Biological Chemistry. 36(5). 729–735. 11 indexed citations

4.

Moritaka, Shintaro, Koshichi Sawada, & Katsuharu Yasumatsu. (1972). Storage Deterioration of Defatted Rice. Eiyo to shokuryo. 25(1). 16–20. 2 indexed citations

5.

Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Effects of Addition of Soybean Products on Dough Properties. Agricultural and Biological Chemistry. 36(5). 729–735. 8 indexed citations

6.

Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Whipping and Emulsifying Properties of Soybean Products. Agricultural and Biological Chemistry. 36(5). 719–727. 574 indexed citations breakdown →

7.

Moritaka, Shintaro & Katsuharu Yasumatsu. (1972). Sulfhydryl and Disulfide Contents of Milled Rice. Eiyo to shokuryo. 25(1). 42–45. 4 indexed citations

8.

Moritaka, Shintaro & Katsuharu Yasumatsu. (1972). The Effect of Sulfhydryl Groups on Storage Deterioration of Milled Rice. Eiyo to shokuryo. 25(2). 59–62. 20 indexed citations

9.

Moritaka, Shintaro, Koshichi Sawada, & Katsuharu Yasumatsu. (1971). Relation between Lipid Content of Milled Rice and Deterioration of Rice Flavors during Storage. Eiyo to shokuryo. 24(9). 474–476. 1 indexed citations

10.

Moritaka, Shintaro, Koshichi Sawada, & Katsuharu Yasumatsu. (1971). Effect of Fat Extraction on Rice Quality and Storage Deterioration of Defatted Rice Studies on Cereals (Part 6). Eiyo to shokuryo. 24(8). 457–460. 3 indexed citations

11.

Yasumatsu, Katsuharu, et al.. (1966). Studies on Cereals Part IV:Volatile Carbonyl Compounds of Cooked Rice. Agricultural and Biological Chemistry. 30(5). 478–482. 7 indexed citations

12.

Yasumatsu, Katsuharu, et al.. (1966). Studies on Cereals Part IV. Agricultural and Biological Chemistry. 30(5). 478–482. 8 indexed citations

13.

Yasumatsu, Katsuharu, et al.. (1966). Studies on Cereals Part V. Agricultural and Biological Chemistry. 30(5). 483–486. 42 indexed citations

14.

Yasumatsu, Katsuharu, et al.. (1966). Studies on Cereals. Agricultural and Biological Chemistry. 30(5). 478–486. 4 indexed citations

15.

Yasumatsu, Katsuharu, et al.. (1965). Studies on Cereals (I). Eiyo to shokuryo. 18(2). 123–129. 1 indexed citations

16.

Yasumatsu, Katsuharu, et al.. (1965). Studies on Cereals (II). Eiyo to shokuryo. 18(2). 130–133. 1 indexed citations

17.

Yasumatsu, Katsuharu, et al.. (1964). Effect of the Change During Storage in Lipid Composition of Rice on its Amylogram. Agricultural and Biological Chemistry. 28(5). 265–272. 11 indexed citations

18.

Yasumatsu, Katsuharu & Shintaro Moritaka. (1964). Fatty Acid Compositions of Rice Lipid and their Changes during Storage. Agricultural and Biological Chemistry. 28(5). 257–264. 54 indexed citations

19.

Yasumatsu, Katsuharu & Shintaro Moritaka. (1964). Fatty Acid Compositions of Rice Lipid and their Changes during Storage. Agricultural and Biological Chemistry. 28(5). 257–264. 26 indexed citations

20.

Yasumatsu, Katsuharu, et al.. (1964). Effect of the Change During Storage in Lipid Composition of Rice on its Amylogram. Agricultural and Biological Chemistry. 28(5). 265–272. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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